Enjoyable meal in a nice setting in the heart of Copenhagen. A good mix of locals and tourists…read more Excellent staff and service.

Very nice foods and good services Wonderful cocktails in…read moreCpH; my favorite asia foods in CpH

I had a lovely meal here with a very sweet waitress. The ambiance was warm and friendly. Definitely…read moreget the dessert, it was my favorite. The only reason it gets 4 stars instead of 5 is because when I asked the waitress if tips were included she said no. Stop I left 20% like I normally would. Next day when I verified If that was the case in all of Denmark, I read that in 1969 the whole country decided to include service. I felt ripped off and annoyed. I wish they would print the policy on the menu so there is no misunderstanding.

Came in on a Tuesday night around 7pm. The space wasn't particularly busy when we walked in, but…read morefilled up quickly within thirty minutes. To clarify, they offer three courses (appetizer, main course, and dessert) for what seems like a pretty reasonable price. Well, we waited about 1h30 minutes for our main course to arrive, and the party that was seated well before we arrived must have waited even longer. This extremely slow service soured our mood. I wouldn't recommend going if at all busy unless you're willing to wait a while for an entrée. That said, the food was pretty decent. My Duck leg came out hot and tender with a flavorful plum glaze.

Beautiful restaurant with delicious Asian fusion cooking and excellent service…read more You can choose a set menu or pick your own dishes from the à la carte menu. The starters are nice, but not mind blowing. We tried fried and fresh rolls with different fillings, pomelo salad and ceviche. The main course of duck however was DELICIOUS, can highly recommend it. It came with two rice cubes that were rock hard and actually quite tasteless. I also recommend the Passion fruit lemonade which is like a dessert on its own with hints of vanilla and ginger in it. So good! Overall, dinner at this restaurant is a very pleasant experience, with the stylish yet comfortable interior, great service and quality food.

I've been waiting to go here since I came to Copenhagen about one month ago. I picked the full…read morerestaurant for my first try. I sat at the bar which is unusual here. I had my first dirty martini I was grateful for that. I would say the menu is good but it is a bit pricey for the portion size which is the usual here in Denmark. I would've probably eaten more if the prices weren't quite so high. I just can't seem to get around spending so much money for such little portions. 3 Vietnamese rolls and a bowl of Pho, some sticky fried rice squares and a martini cost $468 DKK @ 70.00 US. I know I'm going on and on about the money but I really am a spender on food so if I think it's expensive, it's expensive... I will go down The street next time and get the takeout from the take out LeLe. The food at the restaurant was well presented, explained nicely, the bartender was very good. It is a great date place. But I can't say it was as good as I anticipated. The beef wonton in the Pho were a tasty surprise. I am giving it a four star because you can eat at the bar, it's a comfortable atmosphere, and the waitstaff is attentive and friendly.

I was so excited when I came to the new Henrik Jyrk restaurant. It sounded super cool with a…read more fusion Asian feel with Singapore and Malaysian flavors. The interior is very cool with a fantastik light fixture plus a nice setup on the table. They use real wishbones to hold the chopsticks! My friend and I ordered 6 dishes, althoguh they commend at least 4 each for sharing. We had Tartare Killer kimchi Short ribs mushrooms Chili crab Salmon I would say the salmon was my favorite, but they were all tasty. only problem was that the portions were on the small side. The tartare for example was defintiely not a sharing size, but mroe of a eat alone size. My friend told me halfway through the meal that you can order th whole menu for 250 DKK, so next time I go, I want to do that for sure because at 95 DKK a pop, it can add up quickly. Also, they charge 25 DKK PER PERSON for water. I don't love that. 10 or 20 kr for 2 people, but we had an extra 50 DKK on our bill for water, so not great. Overall a nice place and I may come again and try the tasting menu, but I won't get the water out of principle!

Excellent tasting and wine pairing menu. Many innovative and intriguing dishes that kept us…read moreinterested all through the evening. We chose the 'full' tasting menu and wine pairing. Since I assume the menu changes regularly it makes nonsense to comment on the individual dishes, but all brought clear images of Malaysia and Indonesian cuisine while still being fresh and innovative interpretations. Great service and sommelier.

Amazing food! I highly recommend this restaurant if you are in Copenhagen. We are from New York and…read morehave many options for Indian food. This has to be one of the best we have ever had. The service was great and fast!

An ex Relæ chef inspired by travels and Asian roots decides to open her open place exploring the…read moretastes and techniques of that cooking. Danish palates rend to not go very spicy so this easily topped the picante chart of meals in CPH for me. The intermix of Chinese, Japanese and numerous Southeast Asian cooking styles and flavors are awesome and bold. It's great to see a city that has grown so much in culinary depth continue to get new exciting places to eat

Though Copenhagen truly has had some of the tastiest nosh I've had in a while, by day 6, I was…read moreperhaps a bit smorgasborded and røget fisked out - Tigermom's promise of a warming family meal was perfect for the rainy evening. You have two menu options, four or five savory dishes, as well as cocktail pairings. Per S/D, the menu changes based on what is seasonally available - in June, we started with a white fish ceviche, Thai Bird's Eye chilies providing ample heat, the tiger milk a nice balance. We then eased into this gorgeous exotic shroom/greens salady sautee thing - a mound of veg doused in an addictive coconut sauce that I would happily eat nightly if given the opportunity. Spooned over their bottomless forbidden nice, it was nutty perfection. We then moved into heaps of sauteed asparagus with egg - not a combo I knew to be craving, but paired with whatever voodoo spices they have, it was so lovely. The savory portion of the meal rounded out with a brill fish w local herbs and ginger - melted in the mouth, warmed the heart. For dessert, we tried both - the chocolate pot de creme w tamarind cream a bit more successful than the sesame ice cream w waffles - though I regretted neither. As it's all family style, the whole table abided by my pescatarian ways - I think I saw a table of omnivores w something beefy. I'm not sure how GF would do as there is a fair amnt of soy, but veg shouldn't be an issue in the least. Space is intimate, it fits maybe 25-30? Colors are pop happy, soundtrack is 90s hip hop. Crowd is 30-65y, well to do but not oppressively so? Service is friendly and Danish-attentive. Dishes are often presented by the chefs. The four course is K350, the family feast is K495. Chili pairings are K40-65, drink pairings K250-385. We didn't do their cocktail program, so I think with five-six beers and Lord knows how many sake sips, I think it was K2855 for four. Would happily return, it's rare to find such seemingly simple dishes done in such thoughtful, exciting ways. I wish it wasn't a day's worth of travel from LA to get here.

Just go... Surrender yourself to the process. Check your expectations at the door. And taste…read moredelicious. Not fancy, in any way just tasty. Creative, delicious, new tastes.

We came to Ferment for an incredible Ramen experience and they did not disappoint! We enjoyed the…read morefermented mushrooms, vegetables cured in koji, scallops, soft shelled crab, pork ramen, vegetarian ramen, poached pear, & yuzu and black pepper crème brûlée. Everything was spectacular! The service! The food! THE SAKE! Peter, our host, was incredibly helpful guiding us through the sake choices and with suggestions for the menu. This was a highlight to our trip to Copenhagen.

This place was excellent. I was very surprised by the flaws fried steak, cooked perfectly and so…read moregood. The sushi that we had was very nice, everything was very fresh. They take a bit of a different take on sushi but not too far out of the box, just enough to make you think this isn't your normal sushi. Would for sure come back and eat here. Despite the service being a bit slow, the staff is awesome and they just kept bringing sake... you need to try this is you are in Copenhagen!

Attention Americans. Here's the scoop. Atmosphere is trendy, modern and sophisticated. Sushi is…read morefresh and well prepared. Presentation is excellent. With that said. This place is nothing special by US standards. Most of the offerings are set menu which tends to be very pricey. You can get far better sushi in essentially any metro area of the States for FAR less. My advice would be to hit one of the many excellent Scandinavian seafood restaurants In the area and save your Sushi fix for home.

Excellent Chinese food! We were visiting from the San Francisco Bay Area, where we have a large…read moreChinese population and are used to high quality dim sum and other Chinese dishes, and this was as good as anything there. More expensive than a neighborhood Chinese place in the US, but it seems like all restaurants are more expensive here.

In Copenhagen for only 2 nights on business (having never been here before) and I'm a little…read moreashamed to even be reviewing Fu Hao. My intent was to avail myself of all of the local Scandinavian food specialties to immerse myself in the culture of it all. On night 2, I couldn't take another meal of under-seasoned fish or rye bread. So, I did a search for ABS food (Anything But Scandinavian) and Fu Hao popped up. Like moth to flame, my dinner fate was sealed. Within 1 block of the central train station, this will be within walking distance of anyone staying around city center. It is on a quiet side street and has a fascinating mix of old Euro cement architecture with pictures of their dim sum menu on the windows. Around the area is a Little Asia neighborhood sporting a mix of other restaurants such as Thai and Japanese along with several Asian grocery stores. There were numerous bike food delivery people in and out of the place picking up while I ordered take away so they do a brisk take away business but the place was also completely full with patrons, both apparent tourists and locals alike with several tables of local Chinese patrons represented. It was so busy that when I stepped in to order, a woman got up from a table, took my order and sent it to the kitchen and later told me she doesn't even work there but she was there for dinner and knows the shop operators so well that she jumps in to assist them when they are in the weeds. It is that kind of place. She took my order, told me some history (the restaurant has been there operating for over 30 years) and then sat back down to finish her meal. That was a pretty awesome interaction. There is a full bar set up squeezed in above the cash register with a prominent Carlsberg beer tap, the obligatory waving good luck cat toy, and small Danish flag on display but no bar seats. The inside is small and compact, perhaps with enough tables and seats for up to 50 people all in. The menu had a full selection of dim sum offerings including some things I was surprised by such as tripe as well as pretty standard offerings you would find in most Chinese restaurants. The latter is what I would expect. The former is what impressed me as I would not think that full scale dim sum would be a hit with the locals (maybe they get sick of under seasoned fish too) but it must be and kudos to Fu Hao for being able to offer it so far from the motherland. The food was tasty and comforting to me. The dim sum is quite serviceable and I read the negative comments from others related to use of MSG by the kitchen. My answer to that is that MSG (stands for "Makes Sh*t Good") is a traditional and basic seasoning used throughout Asia. So while some disapprove of it, without it there is a degree of inauthenticity and that is a little like saying you are an aficionado of Chinese food but don't eat rice. It's incongruent. I found the food here to be pretty authentic which says something from the middle of Scandinavia. Copenhagen has a lot going for it but, in my opinion, world class native cuisine may not be on that list. Thank goodness though that they have Fu Hao (and other places like it) to keep their dining scene international and interesting. Would I eat from here again? Of course.

Everything was so delicious! The ambience was very lovely and the service was quick new enjoyed our…read moretime at Cholon. Thank you.

the best dinner that i experienced in copenhagen was a rather romantic one at cholon. the fusion…read morefood was fabulous, the portions were perfect, the restaurant interior was charming, and the staff were UNBELIEVABLY kind. my party ordered two starters and two mains to split between four adults. 01. crispy fried rolls w/ chicken & vegetables 02. steamed wontons with pork 03. ga ri chay, rice noodle in curry-coconut milk 04. pho bo, ricenoodle w/ beef on star anise & cinnamon while its soup base was decent, the pho bo was not necessarily something to write home about. (having grown up on pho served at a particular restaurant in los angeles, i think my palate is just biased towards a specific type and amount of seasoning.) the fried rolls and ga ri chay, on the other hand, were absolute standouts. every component of these dishes was fresh and flavorful. each mouthful was a textural funhouse. if you want to be comforted with a warm, delicious, candle lit dinner after walking over 18k steps around denmark's capital, use your remaining energy to go to cholon! RESTAURANT HOURS (as of may 2025) tues - thurs: 11:30 am - 10:00 pm fri - sat: 11:30 am - 12:00 am sun: 11:30 am - 10:00 pm ***kitchen closes at 9 pm***