Right. I know I gave them 4 stars before, but I went back in for dinner today and I have to revise my earlier star rating. I had the kibbeh tonight as a starter. They have two types: round ones, and pointy egg shaped ones. The round ones are made of potato on the outside with a spiced mince on the inside. The mince in the round ones was as good as my mum's. The potato soaked up a little more oil than I would have liked but was still super crunchy and very very delicious. If I had had some lemon/lime to squeaze over it to help cut the oiliness it would have been perfect. Maybe that's just the Kenyan way of eating them! The pointy one had a mince in it that was flavoured with sumak and tasted wonderfully like sucouk - Lebanese sausage.
I had the lamb kebab with khoubz for main and hubby had the mixed grill with chips. If anything, my lamb today was even better than the last time. It was just past medium, unbelievably succulent and juicy, and took me to my happy place.
I think this place is going to prove very disasterous for my waistline. At least it won't dent my wallet though. Two huge meals (I saved my second kebab to have tomorrow - it tastes almost as good cold!) and a starter for just £13.50 with their student discount. I think I'm going to end up being a regular! read more