The food was good at Sheeba, but service was a miss. The restaurant imposes an automatic tip (I was…read morein a party of six, includes one child) and apparently that was enough to not have anyone come to check on us at the table after the food was dropped off. I was also upset because the restaurant didn't have a few of the dishes on the menu as available options on Saturday. Back to the food: It was fresh and at a decent portion size given the prices. I did feel the Whole chicken was on the dry side and would have preferred it to be served with some curry. The restaurant is beautifully decorated and quite a few families dined there in large groups. The staff even sang happy birthday to a guest at a neighboring table who came to the restaurant to celebrate. The outdoor parking lot is free, but fills up quickly on weekends.

The Lamb Hanneth is FIRE. I am a big Lamb lover, and when we stopped here, I knew what I wanted on…read morethe menu. My girl I think wanted the Fattoush plate. Great Middle Eastern food here. Service was good, and my Lamb was fresh and seasoned good. Love the Rosemary taste. We were both happy.

Iraqi cuisine. Cozy interior. Wicker light shades and a weave wall papers…read more Had to order the cheese borag (4 pieces) hummus, fattoush less pita, Quzi with white rice and beans, half chicken with beans and two lemon mint drinks. $95.33 The fattoush was too light on Romaine, would have liked more green romaine lettuce in it, along with less of the bottom chunk of the romaine and less of the veggies. The veggies were Radish, cucumber and tomatoes. It's not bad, dressing is different than expected. Their big pita bread is fresh and good, soft and billowy too. The hummus, pita and fattoush was out first. The hummus is smooth and tasty. The foul or stewed beans not too bad. It's a tad bland and was just warm, not hot. The half chicken is dry rubbed and you can smell it, it's quite nice. The meat is tender and not dry. Tastes good with the salsa dip. The side salad is the Iraqi salad with pieces of lemon in it, rind and all. Takes some getting used to eating it. The quzi lamb meat was tender, but fatty, but not dry at all. The cheese borag is literally a mozzarella stick inside of a spring roll wrapper. It's good. Some tomato based dip would make it better or something with it.

Food was decent. The…read morestaff was kind, but the service was very poor. When we arrived, there was no host available to seat us, so we ended up seating ourselves. It took roughly 15 minutes before anyone took our order, and over 45 minutes after that for our food to arrive. We ordered simple breakfast/brunch items, nothing complex. Throughout the visit, no one checked on us, and even requesting the check took an unusually long time. I came specifically to support an Iraqi-owned business and enjoy Iraqi food, which made this experience especially disappointing. The space itself felt sticky and had a slight odor, which detracted from the otherwise well-designed interior. These issues are fixable with more attentive service, regular check-ins with guests, and better upkeep of the space (for example, more frequent wipe-downs and subtle scent control). I still tipped the staff 20%, but overall this experience was disappointing. A lot of effort has clearly gone into the decor and live music, and that same level of care should be extended to service and operations.

The food was amazing! Service was great and the ambience was relaxed. Can't wait to enjoy this…read moreplace more!

Wow! It was Fantastic! My first visit since good reviews. I'm happy to experience here. Healthy,…read moreauthentic ingredients. Even chips are more than general. Fresh and crunchy. Fatthe with meat was great, fried eggplant, tomato sauce and garlic yogurt, garbanzo beans- so fresh and very enjoyable. I will definitely come back when I re-visit Michigan

Phone number for the restaurant is wrong on here and seems to be disconnected. The valid number is…read more(313) 436-0863 I called ahead to see if they also serve any lentil soup as well as have fattoush salad or tabouli. No soup or salad. They are a breakfasts place only. Aren't chicken shawarmas a lunch thing or maybe it covers for both breakfast and lunch then. The pictures of the menu on here didn't seem to show any salad or soup options. The pictures of the food looks good so far. I am on the hunt for a good crushed lentil and fattoush salad for lunch today at a new spot here in Dbn.

I chanced upon this place and am glad I did!…read more The beef shakshouka was delicious. The bread and side of pickled vegetables were an excellent accompaniment. Very friendly service in a family atmosphere. Highly recommend.

Beef Shawarma 10/10 Chicken Shawarma 8/10…read moreService 10/10 Ambiance 9/10 Could use a TV Price? Super Affordable Over all Experience 10/10 for me Idc what anyone else has to Say

Beef shawerma 8/10 Kofta 10/10…read moreVery reasonable prices and fast service.also within walking distance there are great bakeries

Gave this restaurant two chances. The food was sloppy and the employees were disrespectful and rude…read moreboth times. Please learn how to respect your female guests.

In the spirit of supporting small businesses, I wanted to order from a restaurant that alot of…read morepeople probably don't think to eat from. One of the more underappreciated cuisines in the local area is Yemeni. While Lebanese is the dominant influence here in metro Detroit, restaurants like Sana'a offer a different take on Arab food that highlights a different array of herbs/spices and places more emphasis on lamb. The lamb haneeth with basmati was tender and it had a nice crust on the outside. The rashosh bread (which could be a meal by itself) was also a good complement to the meat and rice. I felt like my order could have used more lamb and less rice, but it was still enough to feed two people. The dressing for the greens was quite acidic and helps cut some of the richness from the fatty lamb.

Was in the area and heard great things about Yemen cafe. There was street parking available close…read moreto the restaurant. The restaurant is quite large with diner booths and tables, but was mostly empty on a Friday around lunchtime. A few people came in for takeout. The employees were very attentive and helpful, asking if it was my first time here - recommended me a few dishes and offered free hot tea while I waited for food. I decided to go with the lamb haneeth and the knafeh for my friend and I to share (we weren't super hungry). Everything was wonderful - the soup was very comforting and savory, the lamb was tender, the rice was pillowy, the tea was nicely spiced and sweet, and the knafeh was crunchy, sweet, salty, and chewy!

Very good food, authentic very amazing portion sizes and nothing that I've gotten has ever tasted…read moreoff in anyway. The vibe on the inside is pretty chill. The weight staff is pretty nice. Sometimes you might have to wait quite a long for your food to be ready but it's always worth it.. I definitely recommend dining in and washing your hands and eating the food the right way or calling ahead to make sure everything's ready to go. Be careful with the tea though! Dont burn your taste buds

Small kitchen and dining area…read more Ordered chicken kafta, hummus and chicken tekka. $60.38. Bill folder reminds all patrons to leave at least a 15% tip. The chicken kabob and the chicken tekka were both dry. The kabob was dryer than the tekka. Both have good flavor. Needed some hummus to get it down, would have been much better with garlic sauce. They had no garlic sauce. :( The Samona bread is okay, from a local bakery. Hummus was fine. Lentil soup was small, decent. Salad was flat and bland. Pickled vegetables were not so good. Rice was plain. Almonds would have made it better. Expensive for lunch prices.

A very nice restaurant. The Chicken Tekka was a great healthy lunch choice and they even brought me…read morea tea to try. Will stop again!