From the owner: TAEM est un nouveau concept de Boucherie & Restaurant au cœur de Paris…read more Une sélection de viandes de qualité premium à travers une filière artisanale française. La garantie de fraîcheur de pièces bouchères travaillées à la demande, au grammage près pour une redéfinition permanente du goût. Un espace et des modes de cuisson au feu de bois exclusifs.

We stopped in for a glass of wine before dinner. The place was nearly empty which was sort of nice,…read morealthough I was more than ready to drink my glass on the sidewalk as the small bar spilled over into the streets as I heard it does. I had a yummy glass of red and my friend had a glass of white. We didn't stay long, but I'd definitely recommend stopping in for a light bite, drinks, or even picking up a bottle or two to go - really great looking wine selection.

Cool spot to hang around with friends and a glass of wine. Small food stuff available too. Crowded,…read moreyou're likely to stand, inside or on the sidewalk, until a tiny spot at the bar opens up. Reasonable prices and lovely atmosphere.

The pastries here are decadent and the baguette was perfect. We are only in Paris for a short time…read morebut will be back here multiple times for sure!

This little bakery was under my house. I used to live in the building adjacent to it. The best part…read moreof this bakery is that it opens earlier than the rest of the bakeries. I used to wake up at 6 to go to university and I was lucky enough to grab some breakfast that freshly came out of the oven. This bakery is really cheap! You can have breakfast for 1-3 euros only. Their signature piece is Pain Suisse for only €1.20. If you were in the area you HAVE to try it. You won't find something like it in other pastries. Usually you find a typical Choco Suisse which I honestly do not consider a sufficient breakfast for example. I am a foodie and love to eat, so if I want to have breakfast it needs to be of a proper portion so that I'll be able to survive to lunch. The Pain Suisse is an upgraded more delicious version of the typical choco suisse. Moreover, their baguettes are amazing and they have tasty sandwiches (€ 5-7). During the afternoon you'll find the tiny place packed and people standing in line. Their pastries are have a taste of home. They are close to what you grandma would make which is very rare to find nowadays.

I ordered over 2 weeks ago. I sent an email to support, no response. They charged my card, never…read moregot croissants or a response Do not buy from them.

I ordered over 3 weeks ago…read more I sent multiple emails to support, no response. They charged my card, never got croissants or a response. Others have had the same problem. Unreliable vendor.

Favored by many as one of Paris's top Patisseries a visit to Blé Sucré finds former Michelin 3*…read morePastry Chef Fabrice Le Bourdat operating in more humble environs, a space with Candies and Packaged Goods quite the departure from Le Bristol. Visited early on a Wednesday, one of two small tables outside available to sit away from rain, choices trend traditional from Madelines to Viennoiserie including a fairly good Pain au Raisin and Almond Croissant free of Frangipane. Celebrated for his Kouign Amann, less tightly formed than others but certainly not lacking for Butter or Sugar, Canele lack the expected crisp exterior while Blé Sucré's "Brest" lacks the signature shape and would better be called a Hazelnut Religeuse instead.

One last patisserie! We didn't get to this area of Paris until the last day, so we finally got to…read moregive this spot a try before heading to the airport. I decided to try the tartelette fraise (strawberry tart) since strawberry is my favorite fruit. It made for quite a tasty treat and I enjoyed eating it outside the shop. The staff were friendly and also took the rest of my change before charging my credit card, which was a nice gesture!

We randomly stumbled into the spot for lunch as it was near our Airbnb, and we were starving and…read moreended up having one of my favorite meals in Paris. we got the plate of the day which was salmon with a butter sauce and leek fondue. I ordered stumbling through my bad French, and a really kind woman sitting next to me, helped the waitress understand what my order was, which was so kind. Totally unexpected to have such a fantastic experience, but this is a dish that I now re-created at home because I loved it so much!

Le Chat Bossu was a place I found while walking around and wanting to enjoy a nice meal. They have…read morea pretty cute bar which caught my eye from the outside so I decided to pick this place. Sat inside and the server was friendly. The menu is in French but we decided to use google translate on our phone to figure things out. Got a nice baked chicken and I believe also a duck leg. Both dishes were nicely made and I just love how the meat tasted. I ordered a bloody Mary but to me, this was just ok. I would suggest drinking something else if you come here. Also had some sardines as an appetizer since I feel like a lot of Europe has this thing with sardines so might as well! The bread that came with it was really good so I think it's worth it to give it a try.

This was my local bakery, where I often picked up a warm baguette. Simple desserts, but Made well.read more

Very good bread and pastries in a beautiful old building…read more Locals wait in line outside to buy their baguettes at this place. Service is friendly and they have a coffee machine too so you can also get an espresso and enjoy your pastry. There are a few tables outside but no seating inside. A good place to keep in mind when in the area.

This was our first stop arriving in Paris, so we got a baguette (and some lemon cake since they…read morewere out of everything else late in the day). I read that the price of baguettes are not government controlled anymore, but it seemed like the prices were the same everywhere (under €1,5). As expected, it goes stale within a day but is SO good when fresh...especially with cheese and/or salted butter. PIty gluten-intolerance in Paris...

Carette has two locations in Paris. If you're looking for a delicious pastry, Carette is the place…read moreto go. You can take it to go or eat there. I chose to eat inside with a friend. We had delicious meals. Our desserts were the best part. The service was great and the interior is certainly 19th-century France.

Carette offers a quintessential French brunch in a beautiful cafe setting. There are a few…read morelocations in Paris, but we visited their Bastille location which is right across from the charming Place des Vosges. We had a morning of delicious food and people watching! We ordered their famous Carette hot chocolate with chantilly cream, croissants, scrambled eggs with herbs, quiche lorraine, veggie quiche, and a few espresso drinks to go around. The food was amazing, and the quiche was hands down the best we had anywhere around the world. We were waited on by the friendliest server who made us feel so welcome and ensured we had everything we needed. Prices are a bit steep (quiche and side salad were €19 alone), but if you're looking for a nice place to brunch with friends, Carette is the place to be!

magnifique!! The…read moresalami baguette, croissants and desserts at this location is the best in my opinion the baguette is perfection! We were only here for a few days, but we made it a daily stop to grab a baguette and a different dessert (or two ) everyday for our daily adventures. Tu me manques Very helpful and friendly staff. Very Parisian interior.

The pain au chocolat was decent. Great staff and plenty of options available to choose from. It's a…read morechain so there's plenty throughout the city.