This place is closed down. Someone should remove it! Called numerous times and couldn't get…read morethrough. I figured something was wrong when address wouldn't pop up on my. Google maps. Finally did some more looking and found out they've been closed for a year. Very disappointed as I was looking forward to an American breakfast.

I really wish this place opened in the evening.. from Monday to Thursday it closes at 3pm and other…read moredays 5pm this is why it's taken me so long to eat here!! After a heavy night I took my friend here for brunch. On the outside it looks closed. Walking up the stairs exposes a open kitchen and large seating area with cacti everywhere and a cool kat clock over looking the place. The service was enjoyable from start to finish..90 percent of staff including the chef looked genuinely happy to be working there dancing to the music smiling as they cooked and served. It gave it a buzz! The menu consists of well..a American diner..from the special board I chose the maple pecan nut shake and the Benny crab cakes.. my friend had the spinach and poached eggs dish with fresh mint tea. The Shake was huge and yummy and while I waited for my food I kept seeing indulgent stacks of pancakes being whisked away. My poached eggs were oozy and perfect and the crab cakes.. well very crabby! And rich..to break it up there was water melon on the side which refreshed the palette. My friend really enjoyed hers too. I really want to come back here :( please extend your opening times!!

First thing to note is that this is not a place to go on a first date. There simply is no way to…read moregracefully eat their burgers or wings without slathering face, fingers and possibly eyebrows in the vast amounts of sauce dripping from everything they make. It's probably why you're given a roll of kitchen of roll instead of napkins when you sit down. When we first arrived it was queued out the door, ok it's a small entrance way but that still meant there was at least a dozen people ahead of us. Thankfully we were quickly ushered inside and while we still had a 15 minute wait for a table for 4, and we could spend that time at the bar. The bar has a decent selection of the usual favourites. It's a bit short on good beer/ale but does have Brooklyn larger on draught. They also have their very own larger, which to be honest was unimpressive. It tasted very weak with no strong flavours and a distinct lack of hops. I would describe it like sex in a canoe, f**king close to water. If you're a Bud or Coors lite drinker you'll likely enjoy it. But you don't come here for the booze. The burger menu was impressive, the smallest they do is a double and every burger comes with a long list of toppings. Some crowd pleasures feature, candied bacon, pepper jack cheese, BBQ onions, but there are also some weird and wonderful additions such as crunchy pretzels, frazzles (yes the crisps!) and even beerios, which are some sort of beer infused cheerios, they only appear on their breakfast burger. I had the river phoenix, a double cheese burger with bacon, BBQ onions, chipotle sauce, baconaise and the aforementioned frazzles. The burger was delicious, the meat was good quality and well cooked, although it did get lost under the vast amount of different toppings. As sides we had their chilli cheese fries and suicide wings. The fries were excellent, a mixture of regular and sweet potato fries. They were cut to just the right thickness and had a nice crunch while still being fluffy on the inside. There wasn't quite as much chilli as I'd have liked but other than that the fries were perfect. However I was disappointed in the suicide wings. I'm a big hot sauce fan and they were pretty mild. I would have liked for them to have been a lot hotter. I was expecting ghost pepper heat and only got Jalapeño. It's not full waiter service as you do have to order and pay at the bar. But the staff were pleasant and the queues were short so I didn't mind. Our four burgers (3 doubles and a triple), two portions of fries and a portion of wings came to a very reasonable £40.

In London we've got burger places on nearly every street - boring old limp McDonalds burgers just…read moredon't cut it anymore so when I come out the capital it's hard to find somewhere that matches up. That's until I came across Almost Famous in Liverpool. The Triple Treat is a 3 cheeseburger beast topped with bacon AND pulled pork! They've got wings coated in fiery 'suicide' sauce and chips laden with cheese and chilli. Portions are huge so come hungry, and leave very satisfied! No table service - this a DIY venue but worth the trip!

This is a new bar grill/restaurants this place should have opened it doors in July but finally it…read moreopened up just over a week ago Iv been in a couple off times and all I can say is how nice it is inside. This place use to be the old pooled pies shop/restaurant but closed it doors many years ago and nw reopened as a bar grill/restaurant and what a transformation they done there plenty off seats downstairs and there seating upstairs aswell or if you perfair you can sit at the bar. The staff are really nice and welcoming Iv not tryed the food yet but it smells nice when you walk in.

A great eaterie, I recommend it here. The beef brisket is lovely…read more After about 10pm the place takes on more of a wine bar rather than restaurant feel. We were left to relax with drinks and the waiter couldn't have been lovelier. He brought us fresh popcorn as a bar snack and kept replenishing it without being asked to. The cocktail menu is fairly decent and, although I didn't have one myself, I saw plenty of other diners with them and they looked appealing.

Fking fantastic food, reasonably priced, family owned English pub. Cannot recommend enough.read more

Friendliest pub in the area!…read more As an American with in-laws in Chorley, I visit the area often and spend my share of time in local pubs. The Spinner's on Cowling Brow is easily the friendliest I've been in. After a Sunday walk around Anglezarke with my son, we called in for a pint and a hot chocolate on the way home. The staff and clientele went out of their way to make us feel welcome, and we thoroughly enjoyed our stay. It's the first pub that my son has asked specifically to walk to again!

Very impressed with the choice of starters and main meals. The portion size is very generous and…read moretop quality steaks! Would highly recommend this new addition to the North Wales Coast. Home made coleslaw is great!

Well, where do I start?…read more Flames is a fab American steakhouse who have a great variety of Classic American meals. There is also a snooker/pool table and some other arcade type furniture as well as the American flags dotted around with some other cool photos hung on the walls. The food was absolutely amazing! We had the hunters chicken and a sirloin steak and they were perfectly cooked and tasted delicious! I would definitely recommend to anyone hungry for some proper grub! Linda the lady who runs the restaurant is very friendly and would do anything for you. We were a group of 4 so she moved the tables around so that we could all sit together. She also came out with us as we were leaving to wish us well as we were leaving the day after. Fab food and awesomely furnished restaurant. WE WILL BE BACK!

I'm late to the party with this one, I know. There's a lot of Italian restaurants around Bolton and…read moreit was hard not to think "oh, another Italian restaurant". But this is where Lucianos is different. The first thing you notice when you walk in the door is that the staff are talking to each other in Italian... that's a good sign in a true Italian restaurant! It's decorated in a bright and modern contemporary style, showing modern Italian dining rather than the old fashioned 'Ristorante' style we often have over here with candle-filled Chianti bottles, faux grape vines and nick nacks all over the place. A couple of trendy Vespas are found on the way in, with a dining area to the left, and a modern bar area to the right, making it clear this is a modern venue, not another cheesy Italian themed restaurant. Despite not having a reservation, we are welcomed warmly, and shown to a pleasant table where we are given our menus by a charismatic manager / maitre'd, who seems very much at home in that role, and has fine tuned his patter; he asks if we'd like any wine by the bottle, but we were only having soft drinks, so he took the glasses away with the quip, "less mess for me!", I also like that when we were browsing the dessert menu later on, he chimed in, "Remember, signori, I will never let you struggle... all desserts come with a third spoon for me". I like this. You don't get the bon viveur style head waiter so much these days, and it's nice when you find it, and it seems genuine and warm hearted. For our starter we order Budino Nero, which is black pudding served with sweet peppers, chorizo and red wine reduction, served with crostini bread, and the Terrina a modo nostro, a duck and chicken liver pate, finished with aged brandy and port. Served with cranberry compot and crostini. Before too long our starters arrive, and are beautifully presented. The lighting in this venue really shows off the food well. The pate was delicious and fresh with a little salad, and the black pudding starter was simply beautiful. It was meaty but with a red wine reduction which was deliciously sweet, and worked well in contrast with the meaty flavours and richness of the chorizo. I was so impressed with it that I asked one of the wait staff if they could find out what the sauce was for me. Marvellous! We were so impressed with the starters that we were salivating at the idea of our mains! Main courses took a little longer to arrive, but the venue was starting to get busy, so it's not surprising, plus frankly I'm happy to wait longer for good quality food cooked fresh to order. We ordered the tagliatelle carbonara speciale, and my partner decided to try something new, and opted to try the Ravioli All'Argosta, which is egg ravioli filled with lobster in a lobster and tomato bisque. The carbonara was presented as well as it can be, and I took the offer of fresh parmesan topping. The flavours were excellent, and it was wonderfully creamy and filling! The lobster ravioli looked... well... there's probably not many ways you can make it look good on a plate given the nature of it as a dish... but it was there on the plate... and was very tasty with a distinct flavour without being overbearing. The quality of the fresh pasta was superb too! So our starters and main courses were both excellent, two thumbs up! We were enjoying relaxing in the atmosphere of the place too, so the wait didn't feel too bad. We were very full, but decided we simply had to try some of the desserts... you know, to properly finish off! I ordered one of the home-made caramel cheesecakes, and my partner ordered the canolo (tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta... a bit like a brandy snap). The cheesecake was tasty but a lot softer than I was expecting, probably as I've become more used to American style baked cheesecakes. The slice was a bit on the thin side, but the flavour was good, and wonderfully creamy. The canolo was also a little bit of a small portion. Admittedly it was listed as "canolo" (one) rather than "canoli" (multiple), but this one little canolo looked a bit lonely on a huge plate with a dusting of icing sugar over it. I think as a portion perhaps three of them would be a better portion and look better, but again the flavours and textures were excellent and couldn't be faulted. Delicious! By now it was getting very busy, and we had trouble getting the attention of any of the staff to be able to ask for our bill, so I had to go to the main counter and ask the manager, but he was very friendly and gracious and brought the bill over straight away. All in all, we were very very pleasantly pleased with Lucianos on what was a simple spur of the moment visit. The quality of the ingredients, the style of the setting and decor, and the professionalism of the staff really made this an enjoyable visit, and we will most definitely be returning! Buonisimo!

Great food and great service. Unfortunately the day we went the pizza oven was broken which…read moreobviously meant pizza and garlic bread was off the menu. This left us feeling a little disappointed initially but not after we had eaten our food. There was a wide selection of dishes beyond pizza and we were all very happy with our choices. A slight hiccup meant one dish was delayed but a complimentary beer smoothed over that. We thoroughly enjoyed our range of pastas and risottos and will definitely go back one evening to try the main course meat dishes and hopefully garlic bread!

Me and my wife went here for my birthday last year. The waiting staff were al very pleasent,…read morehowever after waiting for close to an hour for a couple of rare steaks my patience unfortunately wore out before we even saw our food. In the end we ended up going to a nearby indian restaurant (that unfortunately has moved away) which managed to save the night. Im sure the food is wonderful but i would never expect to be waiting that long for a meal, especizlly when it isnt even that busy.

I came here last year, I had vegetarian Fajitas, they were really nice, and I came with a group of…read moreabout 10. We all very much enjoyed it and would definitely recommend to anyone, im sure we will definitely be coming back. I think the service was very quick and great, the staff were very friendly and very informative. The food was smashin, and I really enjoyed the drinks too. Average budget but definitely adviseable.

New Yorker opened fairly recently on Portland Street in Manchester City centre, and thanks to the…read morestyle of the building it's part of, it looks straight from New York City itself. Originally seeming to be named New Yorker Diner, it doesn't have a diner vibe, so instead is now presenting itself as American Street Food, serving burgers, waffles and chicken, gourmet burgers, and some other American sides too, as well as milkshakes and Belgian Waffles. It doesn't have a huge range, but what it has it does well. As you descend the steps into the diner itself, it's got that industrial look that most of the Northern Quarter is doing at the moment, complete with bare brick walls, wood cladding, and filament bulbs. Definitely not the Ed's Easy Diner style 50's American diner. Also, it's not a full service restaurant, but in fact a counter-service place with a dining area. The menu is simple but appetising, with some really tasty offerings and at a price that is very reasonable for Manchester City Centre, especially with some of the lunch deals available. I went to the counter and ordered the "American Boy" burger with fries and a Cherry Coke. The friendly staff member gave me a flashing/buzzing box similar to what you get when waiting for seating at big chain restaurants on a Saturday night, and said it would buzz/flash when my meal was ready for me to collect. Handy. The food was ready, and what I got was very tasty indeed. The burger, although not pink, was cooked through, but still juicy, and the trimmings were perfect, although the 'Brooklyn Sauce' built up spice pretty quickly for me, so I'd probably skip that next time. The fries were really good! Properly hot and crisp, and seasoned perfectly meaning the sachets of salt I picked up were never touched! New Yorker is a simple affair, offering good simple food when you want it, at a good price. I'd go again

not bad fast food place - low price but seem to have wait a long time if you order anything majorread more

Lincoln's American Bar & Grill is the new kid on the block in Bolton Town Centre. It's literally…read moreonly just opened (as of August 2017), and promises a classic American style menu with gourmet burgers. How could anyone resist that? It seems rare that Bolton town centre gets any new restaurants these days, and so when a new one opens up, it's exciting! Lincoln's is downstairs in St Andrew's Court, and only upon writing this review did I actually remember that it's downstairs, in a basement space. It's decorated with great lighting and décor that I forgot about the lack of windows. The décor is modern and simple, with music inspired touches, LP sleeves and guitars on shelves, and some truly excellent music playing. I was seated by a friendly member of staff, and given the relevant menu information, as well as my drinks order being taken. The menu is true to the claim of American in style, starting with "appetizers" and including steaks, gourmet burgers, speciality pasta etc, as well as milkshakes and desserts, and daily special offers, as well as Chef's Specials. The only thing that stopped it fully pulling away from its location and immersing in American style is that they offer a full English Sunday roast dinner too! I ordered an appetizer of panko crumbed chicken fingers, and a main of the Texan burger, taking advantage of one of their special offers where two courses were a set price. As I was dining alone, I was helpfully asked whether I'd like my starter and main at the same time, to which I said yes. The food arrived in good time, and although the burger was presented on a chopping board as is the fashion these days, the food looked very good! The panko chicken was perfectly crunchy and juicy, and I really enjoyed it. The burger looked good, but for reasons unknown I think I was expecting it to be a dry "generic" burger, but it was juicy and pink in the middle as a good burger should be! Perfect! Do you know how hard it is to find a good burger done properly in Bolton?! Well it's hard let me assure you! Well done, Lincoln's! At this point I started to get quite full, realising that I perhaps shouldn't have had both starter and main course at the same time, and had the heartbreaking realisation that... I WAS NOT GOING TO BE ABLE TO MANAGE A DESSERT! Even worse... upon curiously reading the dessert menu as I left, I realised the two courses for one price offer included some of the desserts... noooooo!! Next time that key lime pie WILL BE MINE!! (Also I unashamedly took some of the chicken panko fingers home in a doggy bag!) So in conclusion, the food was excellent, the service was friendly, professional and attentive, which I really appreciated, and the value was superb, and would be great value even without the special offers. I had sceptical expectations, but was left thoroughly impressed and happy, and will most definitely be back! Go and give them a try! dgrill.com

Good service and enjoyed the food, great for kids especially when Capitan Jack came round dressed…read moreup.