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    5.0 (1 review)

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    7 years ago

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    La Manada - ...full rack with a side.

    La Manada

    5.0(16 reviews)
    4.8 km

    I had no expectations and came with an open mind. This place opens only on Saturdays and I was…read morelucky to get a reservation so close to the Holidays, as most times there is no availability in months. They also offer carry-out but orders by phone. They have a great system in place to be able to tend to the customers. They reached out to me two days prior so I could reserve the meats I wanted to make sure I could get what I wanted given the high demand and large parties coming in and out. When you get there, their parking/security staff assist you while waiting and you get to come in once your table is ready. The service is fast and efficient. Staff is very attentive and the Chef is around greeting the customers. Very family oriented vibe and ambiance, while you can also still get a cold beer or a cocktail of your choice while enjoying the Puertorrican mountain/country scenery. Now let's talk about the food. I love my Puertorrican seasoning but I am also used to BBQ in the US. I was a little hesitant but I have to say I was impressed. The smoky flavors in the meats were everything! Everything was so tender and perfectly cooked. Tried their Manada tray in which you get a taste of all their meats: Riblets, pulled pork, brisket, pork loin and even half quail. This comes with three sides of your choice and should be enough for 3-5 people. My party ordered the Manada rice which is our typical Puertorrican rice with pigeon peas with bits of smoked meat. This was my favorite side. Also ordered sweet potato waffle fries and delicious tostones de pana/mapen which were a seasonal item. Ordered to go a full rack of ribs and came with a side. These were so perfectly cooked and fall-off-the-bone tender. My favorite from the Manada tray was the brisket. My party loved the riblets. It was their first time having BBQ and definitely not the last time!

    While visiting some very good friends in PR, they suggested we go and try this place in Guayanilla…read more Once we started working the reservation we were surprised (i.e., annoyed) with all the restrictions... they only open Saturdays 11am to 6pm, with the last reservation being for 4:30pm... you only have 90 mins to enjoy your meal... if you are late, or if your party is incomple, you are not allowed in... if you are early you have to stay in your car until they come a get you... you also have to order your food a few days ahead. Still, since we heard it was really good, we decided to jump thru all the hoops. Boy am I glad we did!! I had the ribs (full rack) and it was ridiculously good, delicious! Others in my party had brisket, and steak, and they were all also impressed! As appetizer we had the empanadillitas de carne (12 count), which is always deliscious, but ussually done with ground beef... well, not at La Manada, the filled them with braised beef!! They also had a guava BBQ sauce!! Wow!! The place is rustic, an open air (no A/C, ussually a deal breaker for me) barn-like venue, very spacious (tables laid out at least 5-8 feet away from each other), but somehow it all feels homey, maybe even intimate. Their staff was very attentive and friendly. And then there is their chef, Chef Jose Lucca, very nice and charismatic; he stopped by to make sure we were happy with everything, talk about his vision, and even joked about "their rules". He also took pictures with us! Bottom line: La Manada Ribs V8 is an excellent restaurant; an absolute must if you are in the south-west of PR.

    Photos
    La Manada - This is a photo of inside the place, as you can. See the corrogated metal looking like if you are in texas.

    This is a photo of inside the place, as you can. See the corrogated metal looking like if you are in texas.

    La Manada - ...appetizer of domplines with longaniza ahumada.

    ...appetizer of domplines with longaniza ahumada.

    La Manada - La Manada Tray. It has pulled pork, brisket, riblets, pork loin and quail.

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    La Manada Tray. It has pulled pork, brisket, riblets, pork loin and quail.

    La Obra Maestra - Manchego cheese croquetas

    La Obra Maestra

    5.0(1 review)
    18.4 km

    I came here with my family and had an absolutely amazing experience. From the moment we walked in,…read morethe service was incredibly warm and welcoming, it felt like we were being greeted by old friends. I wasn't super hungry, but I ordered the onion soup and wow... it was incredibly flavorful. I also tried the manchego croquetas, and they were out of this world, a perfect blend of sweetness and just a hint of spice, with that creamy, rich manchego center and crispy exterior. Such a satisfying bite! The drinks were great, and the overall vibe of the place made it feel like a perfect spot for a special night out. You can really tell this is a place built with love, people were coming in and warmly greeting the owners, which says a lot. The atmosphere is charming, relaxed, and full of good energy. Highly recommend!

    From the owner: Welcome to La Obra Maestra Osteria, a unique dining concept nestled in the heart of the Historical…read moredistrict of Ponce, The Pearl of the South. Our intimate menu changes daily, crafted with fresh, locally sourced ingredients that highlight the rich flavors of our region. Owned and operated by proud locals born and raised in Ponce, this restaurant is a true reflection of our culture and passion for food. Step into a warm, inviting space where you’re not just a guest—you’re family. Our dishes celebrate Puerto Rican roots while embracing global influences, creating a vibrant fusion of flavors that feels both familiar and adventurous. Come experience the magic of genuine hospitality, mouthwatering cuisine, and a charming atmosphere you won’t forget. “La obra maestra es siempre tu mejor opción.”

    Photos
    La Obra Maestra - Bar

    Bar

    La Obra Maestra - Outside area

    Outside area

    La Obra Maestra - Outside

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    Outside

    McDonalds - burgers - Updated May 2026

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