Excellent service good high quality place very good food and variety of drinks I advise you to go…read morethere on the weekends

Generous plates of delicious, fresh food. Many healthy and vegetarian options. We ordered avocado…read morebread w lox , toasted chicken sandwiches and a giant roasted chicken salad. Comfortable restaurant and very pleasant staff.

5 star times ten!…read more This will be he next new Michelin rated restaurant in Sweden. Beautiful restaurant and the food is AMAZING! Presentation of the appetizer plus the main course was spot on. The manager (owner maybe?) William was amazing with his treatment of us. The wine recommendation was SPOT ON! I will most definitely take the misses back. The risotto I had was amazing as was the lamb my coworker had. Everything was perfect.

The venison meatballs were tasty. I sat at the bar facing the street and it was the perfect…read morelocation on a sunny lunch day. The hostess was friendly.

We ate dinner here in a Saturday. Lovely setting in the Fyris River. Sat outside and enjoyed a…read moredelicious meal. Loved the French toast dessert. Returned for lunch indoors On a Wednesday and had a wonderful, very filling chanterelle stew over toast.

If I ever reach one of my goals in life, which is starting my own restaurant business, I will…read moredefinitely do many things the same way as in 60Kvadrat. Such a good experience. The first thing I noticed about 60Kvadrat, was the atmosphere: cool interior design and layout. The location in the heart of Uppsala, but a bit hidden into a small cozy alley, supported my idea of how nice the place would be. This restaurant had to be tested. A few times I had to turn back at the door because I didn't have a reservation. The place seems to be full every evening. Although that does not require much, as the intimate restaurant fits about 30 people. Finally, I realized my own mistake at the third time and booked a table, which was more than worth it. The staff is super friendly and welcoming. Sometimes the state of the customer service ruins an otherwise wonderful experience, but here it indeed even improved it. While eating, the young guy came to ask us if everything was ok and if we enjoyed the food. We didn't have to answer anything else but an honest yes. Since food is an important aspect in rating restaurants, I can not forget to discuss that. Shortly, it was delicious. The menu is not too wide, but you can still find yourself from the hard situation of which plate to pick. I ended up taking the Chèvre salad with walnuts and honey. On the other side of the table I could see Al Taglio - a four square-shaped pizza pieces, with delicious fillings. The meals were beautiful. By their look and their taste. The prices are ok (or 'lagom' as they say in Sweden): neither a once-in-a-lifetime thing nor an everyday place to eat. After I came home from the restaurant, I started to think what would I say about it. It was hard to try to find anything negative. The slightly narrow size of the place would maybe be the only one. On the other hand, the atmosphere would not be as cozy and intimate without that. I really felt like 60Kvadrat was a complete positive combination in all areas. Food, service, atmosphere, location; all get the full five stars from me.

Nice atmosphere with a dissent food. There are only few options on the menu but they should cover…read morebroad range of tastes. Service was quick and nice. We were only one group at the place due to low season, so I might be biased.

On the main street, the Stora Gatan, of historical Sigtuna, the place features classic dishes from…read morefish to chicken to beef, and a small variety of vegetarian. The house red wine was good as the meat - Fiket Mignon.

Popped in for lunch and was served a tasty pork chop with a delicious mushroom cream sauce. The…read morepatio offers stunning views and the staff is lovely. I'll come back next time I'm in the neighbourhood!

Food is OK, large portions, grilled meat is my favourite, I usually chose chicken, however it's…read morevery difficult to get a smile from the staff and tables are most of the time very dirty. This needs to improve.

The food here is amazing! It's a question of how do they make the chicken kebabs have such nice…read moreflavor!? Great food and great prices! If you're in Åkersberga I'm not talking it up, for the price this place food is top shelf!

Maybe the airport location is subpar. My one and only visit to MAX was here and it was "min" at…read morebest. To be fare, the fries were rockin but the burger was so poor. My burger was so over top with sauce that I could not hold it, without it swimming away. The burger was so soft and devoid of texture I thought it more soy burger than beef. Not hard to beat McDonalds but they couldnt get close.

We didn't have a ton of time at the airport so we decided to give Swedish fast food a try. We…read morereally enjoyed the burgers. It was much better than your typical American fast food burger (McDonald's, Burger King, Wendy's). The patties were thicker and more flavorful, the buns were much better, and the toppings and sauces were much tastier and better quality. I was disappointed by the banana caramel milkshake that used artificial banana flavoring, but you can only expect so much from a fast food chain. The strawberry milkshake was pretty good. If you're in a pinch for time or want some cheap and greasy door, this is a pretty good place to stop.

Domtrappkällaren is a restaurant in the basement/cellar of the back of Uppsala Cathedral. The…read morerestaurant has been open since 1939, and you can really feel the history of the restaurant in the space. It has great ambiance. We started our meal by sharing the Beef Tenderloin Roulade (lightly grilled beef filet stuffed with dijon, carrot, and pickled gherkin, topped with grated horseradish, radish, parsley cream cheese, and herb oil), which was good if perhaps a bit busy of a dish. My husband had the lamb topside (with sweet potato fondant, green beans, goat cheese crumbles, black kale crisp, and red wince sauce), which was good, but we found the lamb a bit overcooked. I ordered the pike-perch (with roasted Jerusalem artichoke, potato mash with dill, blackened lemon, and white wine sauce), which I thought was fantastic. A very expertly cooked piece of fish! We had a couple of drinks as well. Overall, it was a great last dinner in Sweden. The restaurant is just a special space.

Some of the best food we had in Sweden. Truly a delicious meal- veggie risotto, shrimp sandwich,…read moremeatballs, and Burrata appetizer. 10/10 for all the dishes- seasoned well, cooked to perfection. Wish we could dine here again. Only constructive criticism is that it was often very slow service in terms of getting water topped off, or getting waitress' attention.