The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

This place is legit. Extremely friendly service, great recommendations, warm inviting space, and…read moreexcellent food. We were greeted immediately upon entering around 8pm on a Wednesday and though the shopping area around us was deserted, this place was absolutely bustling. Our party of 3 was offered a high top table at the bar as none of the regular tables were available. This suited us perfectly! We were offered English and German menus, which was nice as it's always great fun to attempt to figure out what's what. Our first waiter (perhaps the manager?) was full of personality and took great care to help us pronounce the names of some of the dishes. He also recommended our excellent appetizer! Another waitress took his place later in the meal, so I assume she was on break when we were seated. She also provided super friendly and polite service. I had the roasted goose, and it was simply divine. Beautifully rendered skin, not chewy, tons of flavor. This came with a heaping pile of vinegary red cabbage and kartoffelkloesse (soft potato dumpling, which I actually don't care for that much but these were okay). The fresh Pils on tap (Bitburger, of course) was clean and crisp, and the ambience was cozy and comfortable. Everyone was quite satisfied with their meals, though in classic German style the portions were enormous. The bill came out to about 100€ total for three diners, which felt about right to me. I was super happy with this place!

I had an unusual experience here. Most of it was my fault, as I speak limited French and they…read moredidn't speak any English (which is fine obviously, they're not expected to). They do have an English menu, but the translation isn't exactly correct. Everything started well with some delicious wine and escargot. Then we ordered entrees and what we got was definitely not what we thought we ordered. It was so different, in fact, I almost sent it back thinking it was someone else's order... ha! The food was ok, we both somewhat accidentally ordered cheese on salad or essentially sour cream and potatoes maybe? It wasn't terrible, but it wasn't amazing. I bet they have some great food here, but we just didn't get most of it.

Fabulously delicious meal. I had a pork shoulder in a cheese gratine with fried spaetzle. The place…read moreis bustling with energy and the wait staff first class. Despite my miserable French speaking ability the server was patient and helpful. When in Metz, you must come here for some (I suspect) authentic Alsace cuisine.

Au Vieux Moulin is a treasure hiding in a Vosges Mountain valley. Cozy ambiance. Excellent french…read morefood. Professional service. Worth the drive. Highly recommended.

This is the best place we have eaten in Metz by far! Their special sauce is amazing and the salmon…read moreand steak were cooked perfectly and our waitress was so nice and tried her hardest to understand us. I will definitely be back

This place is great if you're a meat lover - the specialities are all kinds of red meat. Everyone…read moreat our table who ordered meat loved it. You get all you can eat fries with your meat order. I went with the chicken option since I'm not really a steak person, and the chicken was a little too over cooked and dry. Service was a little iffy.... Prices are pretty reasonable - about 25 a person for main, dessert, and wine. Not too shabby. Speaking of dessert, it was the end of the night and they really served us the rest of all the dessert - huge huge portions.

After reading so many positive reviews from Yelp and TripAdvisor, my expectations were high for our…read moreanniversary dinner there. First of all, making a phone reservation was most difficult. Took 8 calls over 2 days to eventually speak to someone and book a table. The food and wines were average and seriously overpriced for the quality. No seasoning (when not highly salty), no surprise in ingredients nor textures, oily yellowish sauces that looked like cheap melted butter. Wines were ok, but not matching the food so well - Côtes de Bourg on veal ribs is a poor association. Sweets were the cold comfort in our meal. The vanilla and rhubarb mousse was good, so was the strawberry salad. All this was clearly not worth the 150 euros they asked for. Not sure the so many good reviews are accurate... If you want a fine quality dinner in the region, I do recommend to look for alternatives in Metz or Nancy, that have plenty of places where the quality will be much higher for the same price.

From the owner: Maison fondée en 1904 A 3 kilomètres de Metz, dans un parc de verdure, l'établissement propose une…read morecarte qui rend hommage au passé avec une cuisine traditionnelle mais remise au goût du jour avec le goût des produits simples et authentiques. A vous de juger : Parmentière de langoustines rôties et sa crème truffée, Pavé de Turbot rôti aux herbes folles, Montgolfière de ris de veau aux champignons des bois et pour terminer en beauté le Cappuccino d'ananas et son sorbet. Une cuisine à tendance moderne dans un cadre chaleureux et accueillant.

Friendly and family, very good, quality dishes at prices(prizes) very accessible(approachable) and…read moreNathalie's reception regrettably of human size what returns the booking more than necessary

From the owner: En famille Dans ce petit restaurant il y a un air de famille avec les bistrots de petits villages…read more Les gens se connaissent et se parlent de table en table. La convivialité est immédiate. Michel Millan sait concevoir des plats qui mêlent tendances actuelles et souvenirs d'antan, donnant à sa cuisine des saveurs indémodables : par exemple, salade de pousses d'épinards au saumon fumé qu'accompagne un oeuf poché tiède, coeur de rumsteck à la sauce moutarde ou fine tarte aux pommes servie avec une boule de glace vanille. Dans la salle, c'est son épouse Nathalie qui assure le service.

Earning a first Michelin Star at age 21, prior to opening his eponymous Restaurant in 2002 and…read moreachieving 3* by 2008, Chef Klaus Erfort remains less celebrated than many of Germany's elder-statesman, though lunch on the patio at the end of May proved not only enjoyable but well-priced considering both ingredient quality and service. Approximately two-hours southwest of Frankfurt, a stately townhouse in Saarbrücken not far from the capital building containing the Restaurant in front of a small garden, it was after passing through a room of monochromatic art beneath high ceilings that a comfortable table was offered, the presence of a cigarette smoker fifty meters away not offending those nearest the building but nonetheless unexpected and hopefully not compromising the enjoyment of those seated closer. Offering both lunch and dinner Tuesday through Friday, and dinner service only Saturday, it is with the choice of dining a la carte or via tasting that guests are presented, lunch additionally encouraging guests to succumb to Chef Erfort's whim of four courses flanked by surprises, Champagne and Coffee for just 115€. A serene setting, an occasional leaf falling from trees the lone interruption save for quiet conversation, it was with a glass of Sparkling Rose from Ruinart that Canapes arrived, a spicy Oyster unexpected considering the venue while modernist Spheres were each intensely salted before proceeding to Goose Liver Terrine and Jam plus housemade Blood Sausage on a Cheese Cracker. Not short on table bread, four choices highlighted by a steamy Olive Loaf ready to be slicked in local Butter, the afternoon's amuse arrived as large as a proper course, both Tuna preparations well prepared and the use of Sorbet to impart Acid surprising in its ability to compliment everything including Garlic. Continuing with house-cured Salmon, the second use of Sorbet a bit questionable as it was largely melted and made irrelevant by Vinaigrette plus thinly sliced curls, course two was an a la carte addition for 48€, the smooth liver and sweet Meat beautiful in terms of taste and texture but yet another appearance of something frozen frankly embarassing as it causes one to question Erfort's creativity. Joking with the server "lots of Ice Cream..." when asked about the meal so far, a language barrier presumably leading to the answer of "very good, thank you," it was fortunate that lunch plate two was not only Sorbet-free but exquisite, nearly a half Blue Lobster immersed in Hazelnut Butter fortified by its Carapace and topped by Mushrooms both raw and seared. Reputed for his grilled Meats, a 130€ Beef Cutlet for two amongst Erfort's unchanging "Grand Classiques" it was with something more manageable for one that savories came to a close, approximately 450g of seared Lamb served atop snappy Beans and flanked by Tomato textures plus Eggplant. Omitting a palate cleanser and proceeding straight to Dessert, early Summer's bounty of Rhubarb seeing it smartly utilized to brighten a malty Parfait, Petit Fours arrived as six with all good but the Raspberry Bar outstanding while Espresso alongside a warm Madeline was textbook, though less so was a Canele too dark on the outside and undercooked at the center.

I ate here last summer with some military friends. The food was incredible, but they will keep…read morecharging for the water, so try not to eat here on a hot summer day/night (like we did). The place got a 3-Star Michelin, but it goes to show that they get it wrong sometimes, because the espresso I ordered wasn't gourmet quality (I'm a little spoiled thanks to George Howell and how he roasts his coffee). This place has a small garden, where you can walk for a little while after dinner or between dinner and dessert. When you go, try the Puillac with your meal.