This is the best place we have eaten in Metz by far! Their special sauce is amazing and the salmon…read moreand steak were cooked perfectly and our waitress was so nice and tried her hardest to understand us. I will definitely be back

This place is great if you're a meat lover - the specialities are all kinds of red meat. Everyone…read moreat our table who ordered meat loved it. You get all you can eat fries with your meat order. I went with the chicken option since I'm not really a steak person, and the chicken was a little too over cooked and dry. Service was a little iffy.... Prices are pretty reasonable - about 25 a person for main, dessert, and wine. Not too shabby. Speaking of dessert, it was the end of the night and they really served us the rest of all the dessert - huge huge portions.

I had an unusual experience here. Most of it was my fault, as I speak limited French and they…read moredidn't speak any English (which is fine obviously, they're not expected to). They do have an English menu, but the translation isn't exactly correct. Everything started well with some delicious wine and escargot. Then we ordered entrees and what we got was definitely not what we thought we ordered. It was so different, in fact, I almost sent it back thinking it was someone else's order... ha! The food was ok, we both somewhat accidentally ordered cheese on salad or essentially sour cream and potatoes maybe? It wasn't terrible, but it wasn't amazing. I bet they have some great food here, but we just didn't get most of it.

Fabulously delicious meal. I had a pork shoulder in a cheese gratine with fried spaetzle. The place…read moreis bustling with energy and the wait staff first class. Despite my miserable French speaking ability the server was patient and helpful. When in Metz, you must come here for some (I suspect) authentic Alsace cuisine.

We loved L'Epicurien. It was the perfect place to go and have a wonderful dinner out first night in…read moreMetz our hostess spoke wonderful English so she could help us order. We were treated like royalty. Can't say enough!!!!

From the owner: Au plaisir des gourmets Dans une petite rue étroite, à l'écart des grandes artères, l'Epicurien ne…read morepaie pas vraiment de mine de l'extérieur. Pourtant, une fois la porte franchie, on se retrouve dans un décor chaleureux et familial, aux jolies tables dressées de nappes de couleur, à la cheminée et à la véranda lumineuse, qui contrastent avec le gris de la rue. Côté cuisine, le poisson est à la fête et se décline généralement sur l'ardoise suivant le marché du jour. Le menu propose un choix varié de plats, 5 par services dans lequel la terrine de foie gras à la compote de myrtille donne le ton d'une cuisine inventive. Le tout se déguste évidemment, devise du lieu oblige, avec des vins de circonstance.

From the owner: Le Dauphiné La saison est dans votre assiette Le Dauphiné vous accueille au cœur du centre ville de…read moreMetz, dans la Moselle. Le restaurant a un cadre traditionnel adapté pour une soixantaine de personnes. Le cuisinier met ses 19 ans d'expérience dans vos assiettes. Cuisinés à base de viandes, de poissons, de crustacés et de légumes bio, les plats sont servis midi et soir. La cuisine est faite à base de produits bio selon la disponibilité. Toute la carte est faite maison. Chaque assiette servie est travaillée avec goût et savoir-faire. La carte évolue selon les saisons. Afin de répondre aux demandes de tous, le Dauphiné accueille les groupes pour les banquets. En complément, il intervient en tant que traiteur pour tous vos événements.

The place is is cozy is beautiful, the service is friendly and pretty good. The food... OMG!!! It…read morewas the best food on my Europe trip!!! I had the Menu of the day for $29, super affordable and a lot of food. The wine was delicious as well.

This place came recommended by a friend who said she had always walked past and thought how cute…read moreDerriere looked. She was right, it's a lovely little deli with a few tables out front and and an adorable back room (derriere Derriere) filled with mismatched furniture, funky lamps and thrift store finds. The decor is as chilled and relaxed as the pleasant and helpful service. The manager/owner was kind enough to fit us in last minute during a crowded lunch hour and serve us very quickly as we only had 35 minutes to eat. The one failing I found with this place was the food. I have no objections to small menus - I find they tend to mean a kitchen focuses on what it can do well - but this menu was pretty stodgy for a warm August day. N's polenta and breaded swordfish was tasty enough but very bland and unexciting and my aubergine lasagna was made up of very thick slices of aubergine which never quite cooked through, and a pretty boring tomato sauce in dire need of herbs and seasoning. All in all the ambiance is lovely and perhaps if you go for a glass of wine and some things to taste from the deli counter it's a better experience? I was a little sad it had to be said as I so wanted this cute place to have food to match.

From the owner: Les restaurants 100 patates vous invitent à partager une cuisine généreuse et sincère, en vous…read moreproposant des recettes portées par des produits de votre région sélectionnés pour leur qualité et leur saveur. Côté cadre Décor intimiste, ambiance chalet megève avec ses petits salons équipés d'écrans dynamiques. Bois, pierre, mobilier contemporain se mêlent aux cheminées à foyer ouvert. On s'y sent bien, comme à la maison... Côté cuisine Des patates, mais pas que!!! Des carpaccios, tartares, burgers et grillades tournent autour de la thématique de la pomme de terre. Tout a été pensé pour tous les goûts, toutes les faims et tous les budgets... Pommes au four, frites fraiches, pommes purée, parmentiers... sont faits maison à partir de pommes de terre cultivées et récoltées dans la région. 100 patates tient à montrer son attachement régional avec son " made in terroir " Côté service Il y est agréable et ne manque pas de rapidité pour les actifs du midi et sait se laisser aller à la détente les