Classic Wisconsin Supper Club. Featured on PBS. Had big booth in bar. Very romantic . Great…read more Steaks. Great Old Fashions & Martinis. Desert exceptional.

We were celebrating a friend's birthday and he decided to celebrate at a Supper Club…read more Lehman's is definitely an old school Supper club. The main dining room could use a refresh. It reminded me of a conference room. Our server was Amanda who was very friendly and attentive. She offered some nice suggestions off the menu as well. Two in our group ordered the whisky old fashioned which they both liked and I ordered a dirty martini. The martini was made properly but served in a glass versus a martini glass. Kind of strange and it really does make a difference in the taste when served in a proper martini glass. We were provided with a fruit tray and crackers to start. For appetizers, we ordered the green pepper rings and the cheese curds. I liked the green pepper rings. Like an onion ring but with green peppers. Cheese curds were your average cheese curds. For dinner I ordered the Cajun Chicken Fettuccine Alfredo - Grilled Cajun chicken in a pesto alfredo sauce topped with tomatoes $20. It was actually a large portion snd I took home leftovers. Chicken was a little tough but the flavor was very good. Dinner came with a basic salad and choice of soup. I ordered the French onion soup. There was a strange seasoning in the soup so it was not my favorite. My husband ordered the Barbeque Baby Back Pork Ribs. The finest in ribs prepared in our own sauce 27.75. He said they were very good. Our friends ordered a fish special. They didn't say anything but neither finished their entree. My husband had a taste and said it was a little rubbery. They have an extensive desert list, all homemade deserts. For desert we ordered Peanut Butter Cheesecake Rich with a chocolate ganache and graham cracker crust. $7. This was delicious. Since it was our friend's birthday the staff came out and sang happy birthday which we thought was very nice. After dinner we headed to the lounge for an after dinner drink. Our bartender Kristy was very friendly and fun. She shared a lot of the restaurants history with us and offered to take our picture. She was excellent. I found the prices to be very reasonable for a supper club. If we go back, I would choose to sit in the lounge or at the bar. The atmosphere is so much nicer than the main dining room.

Please offer choice of smaller burgers. Not everyone wants or needs a 1/2 lb burger.read more

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Great spot for comfort food and very reasonable pricing. The pie here is a must get, banana cream…read morepie is one of my favorites.

Classic breakfast with Norwegian flare options. Biscuits and gravy was so filling, flavorful and…read morewarm on a cold day. Pie was 10/10 as always with the classic recipes. Our waitress was extremely nice and helpful with the menu. Norske Nook is a classic at any location. A "must" stop.

If you want small town, hole-in-the-wall bar with amazing food, this is your place. They have…read moreamazing burgers, pizza and a Friday fish fry. All their soups are made in house and the potato salad is house made weekly (It's amazing). The service can be slow at times but keep in mind that during the week the bartender is also the cook. The owner is an amazing person and the locals are good people!! If you're in the area stop in and give it a try.

Great food, service and brandy old fashions! Friday fish. Wednesday pork! Great prices too!read more

Steak and fish tacos were delicious! Steak has a little spice to it which was exactly what I was…read morelooking for.

Our group of four chose to eat at the bar as none of us were getting the soup & salad bar with our…read moremeals. The service was great and we really enjoyed the food. Wednesday in Wisconsin means chicken wings, and three of us went with the traditional wings and we all agreed that they had wonderful flavor and were cooked just right; the french fries that came with the meal were nice and crispy. I would definitely recommend a trip to the soup and salad bar (I've had it in the past and they have a wide variety of options, and everything is fresh). The only thing that keeps this place from being 5 stars is that the dining room and tables/seating could use an update.

This place is a must stop for lunch, snack, or weekend party. We ordered two sandwich's to go…read more Chicken salad was homemade and so good. Maybe better than mine. Loaded with lots of chicken!!!! 10 plus stars. Chicken bacon ranch. Was equally delicious. Got some cheese and frozen soup. There had to have been a dozen kinds of soup. We tried two. They come frozen so fresh and heat for dinner. Will update once we eat that. Can't wait to come back and get fresh meat and maybe some frozen dinners.

Awesome owners with even better homemade food!! Can't beat it! Do yourself a favor and check it…read moreout!!! You won't be disappointed.

I have gone to this place many times over the years. Good food and good service!!! Also like the…read more50's atmosphere...

Red potatoes absolutely amazing. The bacon was delicious and we had an omelette that was to die…read morefor. We ordered everything from DoorDash and it was still delicious.

We went on a Sunday evening with a party of five arriving around 5pm. We were seated right away…read moreand drink orders taken. Everyone found something on the menu that was of interest: rib eye steak with potatoes lyonnaise, grilled pork chops with fries, chicken kiev with fries, grilled walleye with steamed broccoli and one of the specials pork saurkraut & dumplings. The waitress was friendly answering our questions. The offerings at the salad bar was modest but everything was fresh. The entrees arrived just as we finished the salads. I had the pork chops which were thick cut and grilled just right to be juicy. It was delicious with or without the applesauce. Based on what the others said... The steak was substantial and cooked perfectly to medium rare. It was a tiny bit tough but was delicious. The chicken was hot and buttery while the fries were plentiful, toasty and well seasoned. The walleye was fantastic. She asked for grated parmesan to season the broccoli and it was brought out very quickly despite a busy dining room. The pork was moist, tender and flavorful. With drinks (some iced tea, some alcohol), the meal was a bit over $20 per person with leftovers for the next meal. Great meal and we all agreed we would dine here again.

The food is always great, all you can eat shrimp on Thursdays and Friday Fish fry. Service is…read morealways welcoming and friendly. This is old school so the ambiance is a little not super great but who cares when the food is good!!

Amazing breakfast, very small so the weekends get busy but service is always spot on! They make a…read moregreat omelette. The look in feel is your perfect little cafe!!

Best breakfast in the county. Always quick service. Food never disappoints. Sunday after church is…read morealways busy and you may have to wait a while to get a table but it is worth it.

Came here on a Saturday morning and got sat right away. Service was great and breakfast was great -…read moreclassic eggs toast sausage and has, and they make the kids breakfast into a 'bear pancake'. Will be returning!

We have recently "discovered" this place. The menu has many options and each meal we have ordered…read morehas been delicious. The homemade soups are wonderful. We recently had a server named Jessica - she was without a doubt one of the best servers we have ever had, she was so attentive to her tables. Jessica - no doubt you get tipped well, but you should be working at a high-end restaurant (like a superclub nearby), you would make some big bucks.