The Humble Tomato absolutely knocked it out of the park! From the beautiful outdoor seating to the…read moreincredible service, everything about our experience was perfect. Our server was AMAZING, and whoever is making that soup... you have got it going on! We tried the 5 Onion Soup, pepperoni roll, cheese bread, fettuccine Alfredo with a ceaser salad, and the Humble Lasagna with a garden salad and their incredible tomato vinaigrette. Honestly, every single thing we ordered was absolutely delicious. But let me say this again for the people in the back: THAT 5 ONION SOUP IS WHERE IT'S AT. It was hands-down one of the best things we ate and worth the visit all by itself! Amazing food, amazing atmosphere, incredible service, and a meal we'll definitely be thinking about for a long time. The Humble Tomato exceeded every expectation! We were just driving through and stopped for dinner, we live four hours away... and by sheer happenstance stumbled into The Humble Tomato. What a happy accident. We will absolutely be back!

Lewisburg deserves a good italian restaurant but The Humble Tomato is not quite it. Like a lot of…read moreplaces around here, they try to do too much with their dishes, and any Italian will tell you less is more.

Cute little place to have breakfast, sweets coffee, and an omelette. The staff is really nice and…read moreaccommodating. They will bring the food to your table think the place is much bigger than it appears to be but I didn't check it all out. I sat by the window and enjoyed the view But I was not wowed.

Just be aware you have to order lunch from here 48 hours in advance. That's right, you have to care…read moreenough about eating from here that you order your lunch two days in advance. I guess there is no changing your mind that day. And I guess it's loyal base has lives that this works for. Whom does this place cater to? Not your average person by any means. Certainly not people actually out working. Perhaps office or bank employees around town who know on Monday what they will want for lunch on Wednesday. Not knowing this. I googled them, saw no hours, nor any explanation. We were only two minutes away, so I just drove over. Never mind that it took 15 minutes to park in downtown Lewisburg. It looked closed so I walked to the door to look for hours. Nothing but a menu taped to the window. I saw two women inside. One looked right at me, so I smiled and waved. She quite literally looked at me like she was exhausted with me already, raised her eyebrows and shook her head no. Which I interpreted as we are closed. Fair enough. So I hop back in the truck and pull up their website. Funny, looks like most of the reaturaunt sites in Lewisburg, all made by the same company. The only explanation on their website states it's pick up and delivery style. Okay, great. Have to download their menu. Okay. Finally, it looks like we will be able to order. Not so fast. After downloading, and only after downloading the menu, does it state you must order 48 hours in advance....wow. That's something your website designer should probably put on the front page of your site. Or maybe you, as the business owner, should put this on Google. Or at least hours and 48-hour advance pick-up delivery ONLY somewhere on Google. Maybe a door sign for all the average people who think this is an actual restaurant, so they don't get snooty looks when they smile at you. Some of us aren't aware of the odd way your business works. I've lived all over, and I've managed four diamond restaurants. Huge scale casino restaurants, small boutique steakhouses, fifties style diners, etc, and never seen this type of model for a restaurant, small or large. Clearly, people are fans. They seem to do well enough. But as it is nothing they offer that looks so good, unique, or special that I would order 48 hours in advance. Like many of the resturaunts downtown, they give the vibe that you are lucky to get food from them. Instead of appreciating your current AND would be customers. In addition, any negative review that is put on Google is met with the owner doing a sales pitch about their local ingredients and how popular they are among their wealthy clientele. Because that's who their clientele actually is, wealthy locals and wealthy tousits. They don't address the actual issue the customer had in their review or state they will work to remedy it. She uses it as a chance to talk about how great her restaurant is. Obviously, if someone has written a negative review about your business, there is a valid reason you may need to address. Instead of, you know, using it as a chance to self promote.

We decided to give the old red mill another try. Both the food and the service were much better…read morethan our first time here. I had grilled cheese and cheese grits. The grits were really excellent. My husband really enjoyed his pot pie. Service was very good.

This place, which took over the Hill & Holler space (which moved) -- and Fort Savannah before that…read more-- is not very good. The menu is too big and they don't do any of it very well. They won't cook the burgers less than medium which tells you about the quality of their meat. I've been about four times this year, ordered from all over the menus, and it's never been better than ok. I'm done giving them chances. Why do local independent restaurants just want to copy an Applebees? The Asylum, around the corner, is much better as far as this kind of food goes.

I stopped by last night to pickup some takeout while in the area for work. I enjoyed a beer while…read morewaiting. Everyone was super nice and the chicken Parmesan sandwich was excellent. I got a mini which was the perfect size. Definitely recommend stopping here.

Friday evening after hiking in Clifton Forge, I walked into Cucci's. I ordered a chicken cheese…read moresteaksteak. Red sauce on the side, with chips and a pickle. The chicken cheesesteak was large! There was a ton of chicken in the roll. I used a lot of napkins! At first I asked for French fries and they didn't have any, so I asked for onion rings. She said we dont serve French fries or onion rings here. So I went with the chips and pickle. I haven't eaten potato chips in Years due to personal reasons but I ate what was on my plate. The dish was really good. I did need to salt and pepper the sandwich and I did the same to the red sauce and sprinkled a lot of Parmesan on it. It tasted a little acidic and needed some seasonings. I dipped my chicken cheese steak in the red sauce and I enjoyed it. I was happy with the service and the food. (They also have a salad bar! I didn't know until after I already ordered) darn!

Food is so good. The turkey ranch wrap and grilled chicken club is amazing. My husband had the…read moreReuben and loved it!

Ate here for the first because of the hours change we could finally make it there in time! The…read morefood was delicious!! I got the mountaineer sandwich, is was.wonderful!! My husband got the Italian wrap, he also enjoyed his as well! I definitely recommend Amy's Market!!!

I ordered from the Hampton Inn in spite of the fact both Seamless and Grubhub said Alfredos didn't…read moredeliver there. They were punctual with my manicotti and salad combo. Both items were excellent as was the baklava. They forgot plasticware, but the hotel had some. Be sure to remind them.

New to the area & decided to give this place a shot....well...... I'm extremely glad we did since…read morethe food was beyond 5 stars. They also delivered for a small fee, which was very much appreciated. Everything was piping hot upon arrival & delicious. I tried the stuffed shells & will probably order them again next time. The bf got the chicken parm spaghetti. He liked the way the chicken was spread out over the top & gives his recommendation.

Not much positive to say here. The location is good and the restaurant is nicely renovated, but a…read morerestaurant ultimately starts with management, training, and service, and that's where this place fell apart. The manager appeared completely unprepared to handle a guest complaint professionally, and our waitress didn't seem to know how to handle the situation either. At one point, she audibly called the manager over while standing right next to our table--something proper restaurant training should address. The menu itself is very limited and feels more like a basic bar menu. We ordered the wings crispy. What arrived appeared to be frozen wings that were cooked adequately, but certainly nothing special. Next was the poke/wonton nachos. There was very little tuna, no noticeable hoisin sauce, and almost nothing about the dish tasted Asian. The topping tasted more like something you'd put on bruschetta. For the price, it was extremely disappointing. The smashburger was the one bright spot. It was actually good and enjoyable. Unfortunately, the Philly cheesesteak was the exact opposite. The meat was incredibly tough, almost impossible to chew, and had a burnt flavor. It was simply not good. To the manager's credit, he eventually tried to make things right and had another smashburger prepared for us. I appreciate the effort, but by that point the overall experience had already gone downhill. A good location and a nice renovation can only take a restaurant so far. Management, staff training, food quality, and knowing how to take care of guests are what make people come back. Unfortunately, based on our experience, this restaurant has a long way to go. The entire evening was disappointing from beginning to end, and for the prices they're charging, I expected considerably better.

We were there on a weeknight and within a hour of closing but the bartender was super friendly and…read morethe burger we had was awesome. For a small restaurant in a hotel, beer selection was pretty good and we hear it will get better. They just had a new management team take over the restaurant in the last week.

This is truly an amazing restaurant! Their staff treat you…read morelike family and if you like local the remember you and you feel like you known them for ever. But don't worry visitors will be treated like family too. The overall feel of the the place is "come on in sit, relax" The pizza is delicious and truly New York style it will take two hands for 1 slice. Another good item is there hamburger/cheeseburger the bun is made and baked in-house and when ordered (so it's not fast food), the meat is awesome tastes like all natural, pure joy. As for their pasta and other Italian dishes, average at best. Overall, it's a good restaurant and hangout spot.

They make their own bread when maybe they should have a bakery maker. It is hard and tastelessread more