Such a crazy experience. The food was amazing but the pacing was sooooo slow. We had a 7:30 reservation and we didn't get our apps until 9pm and our entrees at 9:20pm. All the staff was friendly but really don't understand why we were eating at 9pm! Loved my pear martini. It was not too sweet and was well balanced. The calamari was surprisingly very good. For entrees we really enjoyed the chicken piccata which was very flavorful and not to heavy and the filet with mushrooms and broccoli was perfectly cooked, a nice portion and also surprisingly tasty even though there was no real sauce. Not a fan of the tiramisu we got for dessert. The taste was not worth the calories. read more

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We only ate here because we had been told incorrectly that the main dining room at The Greenbrier was closed. We ordered the Brie, which was fine followed by salads. My Caesar salad was terribly bland and not worth eating. We ordered the Michelangelo pizza for our entree. The crust was good, and it was tasty enough but ultimately forgettable. The service was terrible. We waited for twenty minutes before anyone took our drink order. Our server was emotionless and fairly uncommunicative. I wouldn't go back and would opt for room service instead. Or better yet, go to In-Fusion for an exceptional meal. read more

The Forum - Bland Caesar salad - Pizza Near Me - White Sulphur Springs, West Virginia

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Great atmosphere! Great cocktails but pricey. Cocktails are expensive everywhere these days. My only problem is everywhere in the hotel a 20% service charge/tip is added. I don't normally tip 20% for a cocktail so I was not happy about the add-on. read more

The Forum - the menu - Pizza Near Me - White Sulphur Springs, West Virginia

We ordered and an hour and 10 minutes later we left. we never got our dinner. waiter never came by to apologize for the delay.

I'll be honest, this isn't their strongest offering at the resort. The main issue isn't the drink offerings, or the ambiance. It's the quality of Italian food in West Virginia and expecting it to meet the minimum standards for this cuisine style. Way too salty for the red sauce, and pizza rather bland and flavorless. Even the pool house grill beat this restaurant. I don't mind if a resort has a wide variety of offerings, but this isn't their strong suit. read more

Amazing meal. My favorite at The Greenbrier. If you like a meat sauce- Get the BOLOGNESE!! Soooo good. Everything was great!! read more

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The food is your typical amazing Italian! The pasta is to die for, especially the red pesto pasta. Rocked my socks off. Not joking. My socks were on the floor, my server Sarah, had to pick them up. Speaking of Sarah, she's amazing. She made the experience so amazing and was one of the best waitress's we have had in a LONG time. The mushroom risotto is delish if you are looking for something hearty! The wine pairings are also great! read more

I want to start out by saying our waiter Rusty is my boy. Plain and simple, cut and dried. Dinner choice on Friday night after a long drive in and no snack after a noon lunch. Italian restaurant, normal resort attire allowed, though other customers might be in jackets and ties. Anyway - nice place. Ordered a beverage and had table water, adding the cheese fondue for an appetizer. The fondue isn't the typical - it's a fried slice of Gruyère cheese with crostini and a side of sun dried tomatoes. Fine by me. I will say I immediately asked for more crostini when they give you three and the cheese is the size of regular slice of bread. The dish was really good. And the tomatoes gave it a perfect bite on top. I ordered the chicken parm, which if you've read any of my reviews on Italian places, is my main order any time it is available. I added a side Caesar salad and an order of meatballs. The measure of any Italian joint should be (1) their gravy and (2) their meatballs. They also have pizza here, so we decided to share a small pepperoni to try it. Hey, it was 7:30 and I hadn't eaten since 12. I'm a growing boy. The salad was perfect, and the chicken parm was good. I would have liked to have more gravy, especially on the pasta underneath it. Overall, had it not been for the side of meatballs - which had a lot of gravy, this would have been a dry dish. Great flavor though. The meatballs were good as well - had a veal composition to it which I enjoyed and the cheese herb garnish had the perfect kick to it. The pizza was ok. I'm not sure if it was light on sauce, the cheese was off or what - but even though it LOOKED great - the flavor was off. I will say the pepperoni was the best part. For dessert I got the pecan Italian wedding cake. Meh, I would rather have the normal lemon Italian cake but this was good. Overall - highly recommended. Add extra gravy on the parm dishes, try the meatballs, and leave the pizza for the kids. read more

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If you ever visit the hills of West Virginia, try going to the Greenbriar Resort. There is an old classic hotel that has been around since 1913. There are many restaurants, shops and things to do. We went to the Forum Restaurant and bar inside the old hotel. We ordered pizza, calamari and other dishes. We enjoyed a lot of delicious drinks. The service was excellent, and the food was good. The atmosphere is a little bit noisy and not recommended for intimate couples. read more

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One of the worst meals I've ever had. Very expensive, terrible service (took over an hour to get 2 bowls of plain pasta and a salad), and the manager took zero responsibility for the poor food and service. DO NOT RECOMMEND. I cannot believe a place like The Greenbrier allows this low quality at their resort. read more

The Forum - $7 over microwaved (burnt ) broccoli - Pizza Near Me - White Sulphur Springs, West Virginia

So impressed by this restaurant!! My family loved everything we ordered. I was obsessedddd with the seafood pasta. The meatballs are also a must!! Loved our server too :) read more

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This was our best meal while staying a few days at The Greenbrier. We would have given it 5 stars but for one thing-- we felt totally rushed through our meal by the server. I thought it was only because we didn't have cocktails/wine but seeing her three times visit a table near us and ask if they were ready to order--and they had not been there long... and they had cocktails and were contemplating wine... I know it wasn't just me. We aren't slow to order but even we needed to ask for more time to look at the menu! And just after our dessert arrived our check was delivered to the table like we were at a diner! And while they were busy they weren't swamped and desperate to flip tables. Annoying. Fortunately our courses arrived at a reasonable pace despite the server. The food was excellent and the restaurant has a great over the top decor just like the rest of the place. So, it was fun! We definitely enjoyed it even more than the steak place there which was ok but nothing special. We loved the calamari. Very fresh and crispy. My cannelloni with wild mushrooms was so good. It was lightly crisped by the oven and topped with some fresh ricotta. So good! And the blood orange and lemon gelato we had was excellent. Both flavors were super bright and a perfect end to the meal. And my spouse loved her dishes too. read more

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Without question the best dinner we had at the Greenbrier Resort during our last stay. From the moment we walked in the staff was warm and exceptional and truly took pride in ensuring that we knew we were staying at America's Resort. We started with the calamari which was OUTSTANDING. Who knew that in the hills of West Virginia we would find one of the best fried calamari dishes? The pizza was perfect. There isn't one thing we could think of changing. We're suckers for traditional pepperoni and truly believe that if you can master this classic then that's something. The pizza was a perfect ratio of crust, cheese, and pepperoni. And now for the grand finale--the tiramisu. Heaven. This dish fell out of heaven. First of all, we've never encountered a tiramisu this decadent and LARGE. It easily can feed four people but because it's vacation time, we easily obliged to finish the entire thing ourselves. Honestly, you could go to the Forum just for dessert and coffee. Just get the tiramisu so that you can see that this dish fell out of "Almost Heaven". read more

The Forum - Quite possibly the BEST fried calamari I've ever had - Pizza Near Me - White Sulphur Springs, West Virginia

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Sarah was a perfect waitress/bartender as we wanted just a quick bite and a glass of wine to hold us off until our late dinner. We were able to score seats at the bar! Our 12" pizza, the Special, was delicious with sausage, banana peppers, black olives and arugula. This casual dining spot seemed the perfect place for families with young children or groups. read more

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I really didn't want to have to do this, but I need to in order to make sure people are safe eating here... A couple nights ago, I took my two kids to dinner at The Forum. I had the Tuna entree and split the octopus appetizer with the kids. I thought both of these were actually pretty good. Pricey, but overall good flavor and cooked right. My kids each had the kids spaghetti and meatballs. It's just the right portion for the kids. Pretty simple... spaghetti pasta, marinara sauce, and one very big meatball on top. The kids ate their food pretty quickly, they were hungry after waiting nearly an hour for their food to come out. I ended up eating some of the pasta and marinara but did not eat the meatball. The food was lukewarm and at the time didn't think much of it... until the next day. About 12 hours after dinner, the following morning my son said his tummy hurt and he ended up vomiting pretty badly. Sadly, we had several activities at The Greenbrier planned and one more night of our stay. I had to cancel everything and leave a day early to tend to my sick son. It was on the drive home when my daughter then violently threw up that I really started to wonder they may have gotten food poisoning from meatball that wasn't properly prepared and/or heated all the way in the middle. After vomiting, both my kids quickly got their appetite back and were back to normal within hours. It was like nothing happened. I called the manager on duty immediately after processing what happened. She asked for my info and said the chef/manager at the forum may call me back, after following up with the kitchen team. I still haven't heard back. Didn't get an apology. And worst of all, because of the food poisoning my kids got from the Forum, I had to forfeit $397 for the final day of my stay. Overall, I'm glad my kids are safe and fine, but I need you to know.... If you are reading this and you decide to go to The Forum at The Greenbrier... please please please make sure your food is safe to eat. If it takes a long time for it to come out of the kitchen, just make sure it's hot and throughly cooked--especially if you are getting anything with the big meatball on it. It's very easy for restaurants to unintentionally let bacteria grow after storing prepped meatballs and not thoroughly cooking/heating it to AT LEAST 160 degrees inside. Anything less than that is danger zone for bacteria. And you can get one of 2-3 strands of bacteria that will cause food poisoning within 6-12 hours of consumption. read more

Good Italian spot at The Greenbrier. Calamari is shareable for a table of 4. Pappardelle Bolognese was delicious and the highlight! Meatballs were a combo of beef and pork, very heavy with lots of flavor. Chicken Parm looked run of the mill. The wood fired pizzas smelled incredible but we did not order. We got the tiramisu and it is a bit different, would recommend as another shareable dessert. read more

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I had Eggplant Parmigiana and it was not good. The tomato sauce was salty and the Eggplant was deep fried and not the quality expected at the Greenbrier. Others in our party said the same thing about the sauce. Can't recommend this restaurant great Ben the price. read more

Our recent dinner at The Forum was awful. The prices were not unreasonable if the meals had met expectations. The veal Marsala was like chewing a spare tire (I'm guessing because I have never chewed a tire). It had no flavor and the first few bites almost inspired me to try and blow a bubble. The Chicken Parm was just not good. I am not sure how you fail at a basic like Chicken Parm but WOW what an epic failure. The grilled salmon was ok. The highlight of the evening was the meatball appetizers. They were very good. I would not go back to The Forum even if the meal was free and Caesar himself greeted me at the door. read more

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One of the casual dress code restaurant in the hotel. There are some good selection of food but very basic. Had the sea bass which very decent, fish piece is a little small but overall the taste is good. Complimentary bread is hot when it came out. Service is none existing only saw the waiter three times, serving bread, taking order and getting check. With 20% service charge already added to the bill. It's a constant problem in this hotel when service is bad everywhere because they get 20% tip either way, they did not make any effort to provide a 20% tip service read more

The Geeenbrier resort generally has some service issues and The Forum is a microcosm of the larger issue. Prices are high, mandatory service fees of 20% are tacked on to anything and as a result, the incentive to serve or provide even mediocre service seems to be lacking everywhere. While we had poor service in almost restaurant and bar at the resort, it was probably the worst at The Forum. Warm wine was served. Bread appeared after our $30 entrees were delivered. A birthday dessert was delivered on what appeared to be a plate used for various diners before us. The dessert was also newly unfrozen and/ or stale to the point of being almost inedible. There was a general attitude of no fucks to give anywhere. So, it wasn't worth complaining as it seems on par with other reviews here. Disappointing but the reviews were correct. Just not worth the price tag or frustrating service experience. Blah. read more

Best pizza I have ever eaten. Bloody Mary was perfect. Service was top notch. Sat at the bar. Highly recommend.

This was very disappointing. We got one refill the entire time and had to ask for that. The Caesar salad and soup were ok, but not great. The Alfredo was the weirdest Alfredo I've ever had. It tasted like someone spilled the pepper in it and the chicken had a very weird flavor and texture. It's hard to ruin Alfredo and this was probably the worst I've ever had. $85 wasted read more

Bread was amazing. Eggplant parm disappointing due to it being too salty. Pistachio gelato was just ok and needs nuts.

This place made me reactivate my Yelp account just to spread how much of a sham this place is. The MOST overpriced, low quality service, no bang for your buck place I've been to. Had the Shrimp pasta dish, the shrimp was rubber. The bolognese looked like dog food. The $50+ dollar steak was a glorified hockey puck. The $25 dollar bottle of wine we bought earlier at the gas station was $80. The chicken parm was not worth $35. Disappointing and worth my time taken to steer anyone away from spending their money for low end food on top tier money. read more

Like everything at the beautiful Greenbrier Resort, The Forum is very overpriced, but the food was very good. The restaurant is located off the back entrance of the hotel towards the spa, so it doesn't require much navigating to find and is fully wheelchair accessible. The decor is lovely, albeit a bit cheesy, with murals of Italy and checkered table cloths. Our server was very pleasant, but unfortunately knocked an entire glass of wine after taking our food orders. I was soaked from chest to lap, but it was an accident that could happen to anyone. The server apologized profusely and the manager switched my party to a clean table to refresh the linens, but I thought it was in poor taste that my companion, whose drink was spilled, had her future drinks taken off the bill rather than mine, considering I was the person who sat through my meal in a wet shirt and pants. We did however also receive a free dessert for the table, which I enjoyed from the spoonful I had. For my meal I had the chicken parmesan with spaghetti. It was a very generous portion, two large chicken breasts with a bit helping of pasta, and while not the best I ever had, it was delicious. The sauce was flavorful and the chicken was juicy and tender. I would recommend they cook their pasta for a touch longer, as it was more on the hard side of al dente than I would have preferred. My companions also had the chicken parmesan, as well a light salmon dish and a personal pizza, all of which were complimented and enjoyed. The free dessert we ordered was the "tiramisu for two" which really could have served six! It was beautifully presented, and my happily companions at all they could but of course couldn't finish the massive dessert. I'm not much of a sweets person and was full from my entree, but my spoonful was rich, creamy, and well soaked in espresso, as a tiramisu should be. Of our dinner experiences at the Greenbrier, I recommend The Forum over Prime 44 West or Draper's. read more

The Forum - Pizza Near Me - White Sulphur Springs, West Virginia

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We are at forum on the first night of our honeymoon. Frankly, I wouldn't go back. The service was decent but the waiter totally forgot my salad. The timing on service was a little bit too fast. The entrees were good but not great. There were two shining stars: the bread and the tiramisu. In summary, it's alright but there are better choices at the resort. read more

The Forum - Lasagna - Pizza Near Me - White Sulphur Springs, West Virginia

I was not impressed with the Forum. We made a reservation a few weeks ahead of time (when we booked our room) but we waited atleast 15min to be seated. Turns out it was because the hostess didn't actually check me in when I went up to her the first time. She was also basically whispering so it was very hard to communicate with her in the loud environment. We decided to order a bottle of wine and asked our waiter for more information about one that we had noticed, but he didn't really understand what we were asking and just wrote down the bottle #. We found out later that they have a sommelier on staff so I wish he had just sent her over. Our waiter recommended the parmigianas so we went with chicken parm, fried mozzarella, and meatballs. The food was all ok but very one note. We also had a couple desserts that were overall forgettable. If I go back to the Greenbrier, I'm skipping The Forum. read more

We ordered several pizzas for our large group to take out. We got: Cheese, pepperoni, mushroom and meatball, and lobster. I had a piece of the first two (cheese and pepperoni). And then had a third piece of the mushroom where I gave the meatballs to a friend. All three were really good. The mushrooms were fresh. The pepperoni thinly sliced. They were ordered crispy and I was glad to see they were not greasy. Tasty, hot, and good flavor. I normally don't eat three pieces. That says it all. read more

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I wish I could give it a 3.5, but alas. We ate at this restaurant while staying at the Greenbrier. Couldn't quite decide how much I liked the decor. It was colorful, but maybe a little too much. Our server was nice and the food pretty good. We ordered chicken piccata, veal marsala, fingerling potatoes, and broccoli. I don't mind paying for a good meal, but when you pay over $100 for 2, you have certain expectations that weren't completely met. read more

Food was just average and the pizza was no better than the frozen type. Bartender was very nice however. Just too pricey for the quality of food. Avoid the pesto pasta, much much too heavy on the pesto, almost too heavy to eat more than one or two bites. read more

We got to the restaurant and did not have reservations. We would normally sit at the bar but it was full. The hostess looked like it would bother her to seat us without a reservation and placed at a table for two next to the bar and kitchen door. We got there at approximately 7:00. We sat down and after several minutes the waitress came to the table. We ordered drinks and then she came back and we ordered dinner. I had the pork chop with palenta and he had the lasagna. The restaurant had a number of people there but by no means was it full. There were two large tables next to us that were empty plus the bar was emptying out. The table for two that we had asked about and were told it was for a reservation remained empty as well. I had a phone call from a friend while we where there so I know exactly how long it took to get our food. His salad arrived 30 minutes after we had ordered it and it was wilted. He was well finished with that and we sat and waited. He had another drink that took at least 10 minutes to get. Still no food. Our food finally arrived at 7:54 when we had ordered it at 7:08. Thankfully my pork chop was yummy and he liked his lasagna. No want came by and said can we get you anything. No one said we are sorry it is taking so long for your food to come out. Nada! We had liked the Forum before and had great food but the service and time of between order and delivery was terrible. Awful service. read more

The food was terrible. We had chicken parmigiana and lasagna. Very bland and the noodles were hard. So disappointing. We also had terrible service. Had to ask for drink refill and then totally ignored my husband who had no drink. Not what I was expecting at a resort. read more

Italian spot with good pizza. My friend ordered a peach bellini and Angel hair A Zarzuela. We're used to a nice helping of pasta but that's not the case; very small portion. It was seasoned well though and the seafood was good. As for the bellini....it was more of a mimosa. Bubbly and lacked flavor. The grilled pepperoni pizza was good and so was the house bread and dipping oil. read more

The Forum - Grilled pepperoni pizza - Pizza Near Me - White Sulphur Springs, West Virginia

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Honestly, the worst meal I've had in a long time. We waited 2 HOURS for take out. The Brussels tasted like they had been boiled for a couple minutes and immediately plated - no flavor and not fully cooked. Inedible. The other dishes we had tasted like they were straight off a Sysco truck. Gross & overpriced. If you're at The Greenbrier, eat at Draper's instead of this place. read more

We had a nice week at the Greenbriar. It was our second trip ( 2017 and 2021). Dinner was good and we planned on splitting one dessert. We ordered the tiramisu. Honestly it was a mess. It seemed like lady fingers were simply layed out in the dish and then covered in mounds of whipped cream. No / low effort to make it properly... soaking the lady fingers and using good quality ingredients. Recommend to remove this from the menu vs the low effort mess. Disappointed this trip.... Definitely not the same standard. read more

Not sure what's up with the other reviews but I have to say that the service here was ON POINT! We had stuffed peppers and four cheese pizza (with added red sauce is a must) with the chocolate pistachio gelato afterwards was amazing. All the staff was super friendly, one was from Poland who only been here a week who was very nice and helpful. Of course 20% gratuity is added to the bill, like any place here at the greenbrier. The people complaining should know this by now. read more

The Forum - Pizza Near Me - White Sulphur Springs, West Virginia

Really good Italian food, but it is pretty expensive. Recommend that you get reservations before hand because it does fill up. Staff was very friendly and responsive. Food came out hot and was very good. read more

The Forum - Receipt - Pizza Near Me - White Sulphur Springs, West Virginia

Uninspiring wait staff and menu. Meals were "fair" and came out as if they were either waiting on a shelf for someone to order them or they are so simple to prepare ala deep fat fryer for frozen veal cutlets that we are appetizer, two cocktails, salad and main meal in less than an hour. When calling for reservation we were told this was the only time available but the place was only about 25% filled, perhaps a covid result but for $200 for two people, it was a disappointment during our first Greenbriar experience read more

This was the most disappointing restaurant I have been to in a long time. It was $71 for a large pizza, small pizza and caesar salad. The quality of the food was that of Little Caesars (think cardboard). It was $4 to add one topping to the large pizza. I went with bacon and I bet there was a half a slice of bacon sprinkled on the whole pizza. Save your money and call Pizza Hut which is 3 minutes down the road into town. read more

The Forum - Pizza Near Me - White Sulphur Springs, West Virginia

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Very authentic Italian cuisine with an excellent wine list! Best restaurant on Greenbrier property in my opinion!