Excellent place to eat off the beaten path. Hamburger was fantastic. Not your average hamburger…read more T-bone was outstanding and so was the dinner salad.

Awesome food, great ambiance, great service, great desserts. The steak tartar is arguably the best…read morein town. Have been in this restaurant several times over the years, quality consistent, will go again and again.

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!

We were confused when speaking to the hostess about our reservation. Turns out the person who made…read moreit reserved the correct time, but for another country. The restaurant did scramble to get us in that night. It was a little tight inside, but well worth it. The head of our party ordered 2 dozen oysters. He claimed they were the best and I would have to agree. For my main, I got the Milanaise Revisited in Elephant Ear. Don't worry it's not really an elephant, but flattened veal breaded and fried to perfection. It was wonderful especially with some crispy fries. I did get to enjoy the Candied Irish Lamb Shank. It comes in a large pot and I swear it feeds at least 2 people. The savory thyme reduction was decadent and the potato with porcini mushrooms made this a heavy, but wonderful dish. I wish I had the stomach to eat it all.

This place has all the potential but just drops the ball. Great location, well designed but awful…read moremenu and food selection. Tapas and shareable items are not always available and the service is especially slow.

We came for lunch and our initial waiter was getting off his shift and a new waitier took over our…read moretable. He totally ignored our table. We waited to place our lunch order and he just continued to ignore our table. The La Blonde beer was excellent unfortunately they don't have the friendlest wait staff. I could see the waiter walking around waiting on other tables and just continued to ignore our table. I would not recommend this place unless you don't care to wait or you don't mind being ignored as someone visiting from the States. Maybe it's me and may be customary, but travelling Eroupe in numerous countries never has never been ignored like they did here by a service industry person.

I really enjoyed the flammekuchen. The salad was good too! I'd recommend this spot to anyone who…read morelikes good food and a nice night outside in great weather. I'd say the service wasn't super attentive, but I feel, as a foreigner, who doesn't speak French, it was on par with every restaurant I've been to so far.

Super busy place and great for people watching if you want to sit outside. The manager waited on…read moreus personally. His lovely ex wife and beautiful daughter chatted with us during our stay. We all tried a local bier flight. Everything I tried was excellent. Biers d'Or Flandres (Lager), Triple Secret des Moines (Belgium triple) was their special and was excellent, La Keriche (fruit), BS Genepi (fruit), Biere de Lion (Belgium Golden Blonde), Blanche (hefeweizen) and La Blonde Pure Malt (Belgium Blonde). One of my colleagues got a steak and said it was fine. Myself and the others tried the beef and chicken burgers. Everything was cooked great. It's a great location. I will be back when on business again.

Located on a calm street of Geneva, on the West of the main train station. The wine list is…read moreextensive and the food from Northern Italy is very good. You need to book to be sure to have a table but this is a real gem of a place.

I'm totally feelin this spot…read more Why? In the 4 - 8pm hours, while other people are drinking at Geneva establishments that have have great beer/wine/cocktails...there is something always missing. Music. This spot, however, pumps chill-yet-soulful tracks during the late afternoon hours...add the industrial feel/European waterway/traditional surrounding architecture...man, this place is fuckin money. Drinking red wine with a fine Italian, French, German honey, outside, by the artsy decommissioned funicular cars and you'll know youz at a straight-up baby-makin joint. Merci, Brasserie Des Halles De L'ile. Merci.

I've walked by this structure every day on my way to and from work for two months without ever…read morestopping to wonder if it had a function. It's one of those iconic buildings that just become part of the scenery of a city. Well, it turns out that it's a restaurant/lounge, and one of the "in" places to go for drinks after work. The decor reminded me of Brooklyn or the Meat Packing District in New York, with a lot of exposed cement and pipes across the ceiling. The building must have been a loading dock or something, and they've basically hollowed out the place, set up tables and a bar, and jacked up the value of the old building. The long hall is divided between a dining area and drinking area. An island bar runs across the center of the narrow hall in the drinking portion of the building, leaving very little room on each side. I tend to spend most of my time either pressed against the window or dodging passers-by trying to make it to the other end of the bar. It's crowded, I've heard the food is mediocre on its best days, it's pricey, the music gets really loud as the night progresses, and they have maybe two red wines on the menu. But there's something about walking across a bridge to get to a bar that sits in the center of a European river that I find appealing. There are also old ferris wheel cars that have been converted into tables in the terrace area. A good go-to place when you're gathering people from both sides of the river, as this is dead center!