This is one of the few takeaway establishments I have visited on more than one occasion, and during…read morethe day! It is refreshing to find good fast food that isn't a regular greasy pizza or dubious kebab. Instead, at The Dutch Pot, you can find quality West Indian food - curry goat, rice and peas, ginger beer, dumplings - probably because there is a large West Indian/Afro Caribbean community in Chapel Town. You can see large silver pots, the size of cauldrons, where the curry stews. In the past I have smiled sweetly and cheekily asked for a bit more curry and been given a top up for no extra charge. And, of course, its not expensive at all.

Having pretty much only had jerk chicken once or twice before, when I realised that Dutch Pot was…read moreon Just Eat I had to give 'em a go. Especially since there's so much good press here for them. In typical me style, I ordered a bit of everything from the menu... Let's be clear here: there were three of us, so it wasn't just me going crazy. The things I liked included: The festivals (breaded, fried, sweet dumpling type things), the jerk chicken (a large tub of marinated, fall-off-the-bone spicy chicken), and the taster of goat curry I had was delish. The mac and cheese was decent, but definitely not excellent, and the potato fritters were not my favourite. I did enjoy the plantains and dumplings, but I was expecting a pot of gravy to come with my meal (I specifically ordered jerk with gravy as I'm not a fan of dry food) and there was no such extra pot so I couldn't really eat much of those. I was also confused as I'd ordered extra dumplings on the side, and two of our meals were meant to come with them anyway, but we only had two in total... Not so great. I don't know if it's a case of the good press raising my expectations, or the fact we ordered so much we ended up with a muddled delivery, but I wasn't bowled over by these guys. I wasn't disappointed either, so it's a straight up a-ok from me. Would order again when the fancy takes me.

I haven't experienced that many Caribbean Cuisine places, so when one pops up somewhere it's really…read morerather tempted to jump right in and avoid the curry/pizza/burger offerings everywhere seems to offer in spades. For the more cautious foody take a friend when perusing the menu, especially if they're a dab hand in the delights of Caribbean food, but if you do go in solo, just ask whoever's behind the till, as they're more than happy to help you out. The key is to keep an open mind, and say yes to the mutton curry, and if they ask if you want a side of Guinness Punch, say yes also. Ackee and Salt Fish with rice and peas is also a good option. A hearty meal for under a tenner, can't be half bad can it. If your appetite isn't satiated, then finish things off with either banana cake or the ginger cake. Go on give it a bash!

I've ordered from this Caribbean takeaway a few times, largely thanks to its online ordering…read moreservice and the fact that it offers a welcome change from the usual pizza/Indian/Chinese options. That, and the menu makes for entertaining reading after a couple of beers. Featuring such delights as Guinness punch and the minimally named 'festival' option - 60p a pop, whatever it is - choosing food from here is a whole lot more fun than picking which curry you want from a menu you've seen a dozen times. As is the case with most Caribbean places there's not much choice for vegetarians - though the macaroni cheese comes highly recommended, as does the calloloo if you want something a bit more authentic - but meat eaters will find plenty of tasty options, especially if they're feeling adventurous. There's a tempting selection of home-made desserts too, with the ginger cake a personal favourite, and the meal deals mean two of you can enjoy a meal each, some side dishes and a punch each for around a tenner - just let me know how the Guinness turns out.

Mooching round the market, post-zumba hunger finally gave me the excuse to try a place I have…read morestared in the window of a few times. The Caribbean Café may not look much from the outside, but much like many of the places in the market, the effort goes elsewhere, and I'm not arguing with what this guy has chosen to focus on: fresh-cooked food, conversation, and atmosphere (which, despite the rather modest premises, is far from lacking. You can feel the buzz as you walk into this place. The owner is chatting away to the people at the tables, keen to know about them, inform them, and just generally make them feel at home, so they can linger over their food. Nevertheless, he somehow manages to juggle this with quick service, and within minutes, I'm sitting with a perfectly presented plate of goat curry, my choice of salsa and salad, and my rice option (charmingly sand-castled into an upended cone!), while he freshly fries my side order of plantain (only 50p!), and serves a couple of people popping in for takeaway with other food I wish I had room for. At one point, I find myself alone, and rather than feeling awkward or imposed on, I enjoy chatting away to the owner about our jobs, backgrounds, upcoming events he'll be involved in, and of course the food (it's hard to say which of us loves it more)! He is happy to give me a free taster of his jerk chicken, and to recommend a place I can buy my own plantains. By the end of my meal, I don't want to leave. I want more. More of the tender meat and flavoursome (but not too spicy) sauce, more steaming hot plantains, and more friendly chatter. And the good news is, he caters for the reggae evenings at Outlaws Yacht Club, and he'll soon be doing breakfasts... so there is more to come, and as I leave, I find myself promising to be back with friends, because this is the kind of place and the kind of person that I would be proud to introduce my friends to!

I love this place! The food is delicious and the service is great. Although small it has a great…read moreatmosphere and the guy who owns it is super friendly (and always remembers me when I go in). My favourite is the jerk chicken wrap - at £3 how can you go wrong? It's the place to go for a little taste of the Caribbean.

can't fault this place. Their curry chicken is the best I've had at a Caribbean place. Akim even…read moregave me a sample of his new tasty plantain fritters which were delicious!

*I MUST POINT OUT I AM ONLY RATING WITH ONE STAR AS IT WILL NOT ALLOW ME TO RANK ZERO, OTHERWISE I…read moreWOULDN'T HAVE HESITATED TO GIVE NONE WHATSOEVER* One word, "awful", I would have used Maureen's over this place but sadly they don't currently offer delivery, so thought I'd give Cabin a go, something which I now highly regret. Ordered jerk chicken (SEE IMAGE THAT I HAVE POSTED FOR REFERENCE OF THE STANDARD) for myself and my boyfriend and when it arrived we were extremely disappointed as it the meat was completely dry, no sauce and not fresh (clearly been cooked hours before if not days) and then been bunged in the microwave (I have one of those at home thanks...) They also managed to forget the steamed vegetables we ordered (hardly a complicated order, there was only 4 things on it.) It simply wasn't appealing, we didn't want to eat it as it was quite clearly sub-standard, so phoned the place straight away to inform them we weren't happy and to see what solutions they could come up with. When I rang I explained the problem and was told to ring another number. The so called "manager" picked up and was less than helpful and completely dismissed what I was saying telling me the chicken was dry because we didn't specify we wanted gravy when ordering, when I queried this he told me I was wrong basically and we must not be familiar with this type of food, which is utter nonsense as what cuisine is dry, overcooked and flavourless food the norm, and despite this MY BOYFRIEND ACTUALLY IS CARIBBEAN, so I think he would probably know how jerk chicken is supposed to be... I did tell the "manager" this but he just kept repeating himself over and over again that it's because we didn't order gravy. He had the cheek to tell me no one else had complained that week so it's basically my problem: (great attitude, and not even true anyway, check this review on Justeat from just 3 days ago: "22/03/2014 - 19:36 Sarah from st albans "jerk chicken was dry and over cooked and like an old dry bit of leather. not good" So, I gave him several opportunities to come up with a solution and eventually he said he would send us some gravy and that'd solve the problem. To this my response was "So I wait half an hour with this plate in front of me for you send me a tub of gravy?" and he told me yes and I can heat it up again and the problem with will resolved. At this point I was frustrated and sick of hearing the same line over and over that it's my fault for ordering the wrong thing and that I don't know anything about this Caribbean food anyway, at this point I was disgusted by his attitude and realised this was all the guy was prepared to do, so I accepted. The gravy arrived approximately half an hour later and despite the promise that it will cure all problems was also tasteless and improved the dish only very slightly, if at all. The gravy had no spice, it resembled English gravy that you'd eat with a roast dinner and had chunks of onion swimming around in it. At this point I saw no point in even attempting to contact Cabin Caribbean, who really need to learn a thing or two about customer relationship management and Caribbean food as well for that matter... BAD food, BAD attitude and POOR service.

Note: The rating isn't so much that the food wasn't good (it was good quality) more so that it…read morewasn't to my tastes... and the delivery took aaaaages. Now that I've gotten that out of the way, let me tell you about Island Grill. I've tried Caribbean food once before, from Dutch Pot, and wanted to give it another try somewhere new. I love jerk chicken (there's an amazing street food guy that had a stand at Belgrave once) and so I decided to dive in on Just Eat and grab a selection of bits. It's impressive that they've got a cool range of drinks -- that always endears me to a place if they serve more trad/interesting options beyond cola and the like. I ordered a regular aloe juice, because it's exciting and has aloe pieces in! (Very hydrating or what ever.) I also ordered fried chicken with rice and peas, a saltfish fritter, fried plantain, a fried dumpling, chips, callaloo, and sweet gravy -- I know, I'm a pig. Well, I'm not, actually; I just like to get a bit of everything to try. The total sum for all that was about £15 all told. And then I waited. A full hour after ordering I got a call from Island Grill's driver letting me know he'd be about 10 minutes. I appreciated the call since I was about to call myself, but there wasn't an explanation as to why it had taken so long. The delivery dude was nice, although he basically asked for a review straight away on Just Eat, and I'd not even tried the food and it was super late. Anyway, here's the lowdown: - The fried chicken was really nice, but would have benefitted from being much hotter -- I think if I'd had it on time it'd have been nicer. - The rice and peas was rice and kidney beans and I didn't much care for it. - The callaloo was hella salty, but I loved it, and it's really moreish. Plus, you don't feel so guilty that the rest of your plate is yellow-beige food with that on there. - The saltfish fritter was my favourite, but I couldn't taste much fish. It was like an awesome, salty, greasy pancake. - The plantain was nice, but not as tasty as I've had before. - The dumpling was ridiculously tasty, sweet, oily, and the perfect comfort food. - The sweet gravy was kind of like a sweet and sour sauce, but home made and went really well with the chicken and callaloo. Yum. And there it is! I think next time I need to try the curried goat or maybe a proper saltfish dish so I can get more of a feel for the cuisine! All of the above was really good but a little bit oily for my tastes. (Although I am a sucker for fried chicken.) Absolutely bulk up any order with a fritter though, as they're awesome. Update when I next try them!

Super friendly chef. Food is great!!…read more Plantains are amazing. Also get the jerk chicken with the gravy. You won't be sorry! Will frequent again next time I'm in town!

Service here is really bad, spent two weeks going here ordering food, every time i would either…read morehave to wait more than ten minuets to have my order (with at lease 2/3 staff at the back) or 15 minuets for my food and even with a queuing system in place most get served by queue jumping.

My Beloved found this place on the Taste website and thought we should try the Sunday Grill Out at…read more£6.95 a head (http://www.onefusionleeds.com/sunday-grill-out/). Our Young Man plays pool alternate Sundays so we had a little time in town first to look at alternatives. We couldn't find anything which looked more interesting and I always like going somewhere new so once we were all ready, off we went. Although it's on a busy road, there are parking places marked so we got a spot right outside. The restaurant itself isn't easy to spot, although it is signposted. The door is in a corner next to Pablo's Cafe and the restaurant it's self is right above Pablo's. We were the only customers so we had a choice of tables; perhaps if the weather had been warmer, we might have gone for a table on the terrace but as it was we headed for a table by the window. Despite being on a road better known for light industry than food, it is quite an attractive restaurant. I'm not talking about high fashion where the decor is more remarkable than the food (e.g. Bibi's) but we had real tablecloths, pretty lanterns, comfy chairs which were light enough to pull in and out easily and enough space between the tables to move if it had been crowded. Nice loos too. The staff were very friendly, pleasant and helpful. The only criticism I have is that the menu was recited rather than written, and with my memory. the poor guy had to go through the list three times, which he did very patiently. In the end I had grilled salmon with mediterranean vegetables, mashed potatoes (real mash made from genuine potatoes) and a range of salads. My beloved had grilled pork, mediterranean vegetables, macaroni cheese, Boerewors sausages, a piece of pizza, chips and salad. Our Young Man had beefburgers rather than pork and sausage but otherwise copied his dad. We followed this with apple tart andicecrean for OYM and pineapple upsidedown cake with cream for MB and I. All in all a very nice meal which came to £9:45 each plus drinks. Definitely somewhere to go back to, and there are a couple of thing really fancy from the a la carte menu

Just had a menjaros takeaway delivered. Waste of money, garlic bread was solid and stale, the…read morechicken was like leather, this place has gone down hill. Won't be useing ever again. Don't evan want to give a 1 star, pure sh-1t

Great place. Food was amazing and everything we saw coming out looked great. Can't wait to try…read moreother things next time.