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    Matthew's Bistro

    4.0 (2 reviews)

    Matthew's Bistro Photos

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    Lake Road Kitchen - Trout tartare with hens yolk

    Lake Road Kitchen

    5.0(3 reviews)
    0.1 mi

    Following a ridiculously positive review by Marina O'Lochlan in the Guardian (giving an outstanding…read more10/10 for food) it was decided that our trip to the Lake District would HAVE to include a visit to Lake Road Kitchen. On the main stretch of Ambleside shops and bars, sits this Nordic-esque restaurant that is promised to delight. We were seated at a table for two, minimal decor and wooden tables with a fur shawl-type wrap draped over the back of one chair (which I should have asked about, but Neil and I came to the conclusion that maybe it was for the ladies who may get a little cold whilst dining?) We had the tasting menu and each dish was exceptionally presented and the flavours.. Oh god, the flavours. They were just spot on. Outstanding mentions go to the king Crab dish with white asparagus and Creme Fraiche with caviar and the venison main course with black truffle. Such a beautiful restaurant and very VERY talented chefs!!! I'm already planning my next trip back here in the summer!

    Started in June 2014, Lake Road Kitchen is an unassuming yet intimate restaurant in the stunningly…read morepicturesque town of Ambleside just north of Lake Windermere in the Lake District. Centred around North European cuisine, and looking like the interior of a Nordic log cabin (in a good way), young chef James Cross (with spells at Noma, Copenhagen and Per Se, New York on his CV) has gradually built a reputation from his open kitchen, for beautifully executed food, constructed from locally sourced, and locally foraged ingredients. With exceptionally good reviews from Northern food bloggers such as Bacon on the Beach and Cumbria Foodie way back in 2014, and recently from national restaurant critic Marina O'Loughlin, I decided a trip up the M6 to LRK would be a good idea. After warming hands on the hot towels that we were presented upon being seated, I ordered the 8-course tasting menu sipped some wonderful English sparkling wine from the Wiston Estate winery in West Sussex, and waited for the food to arrive. Perfection is defined as: 'the action or process of improving something until it is faultless', and this is exactly what James and his team are producing at Lake Road Kitchen. From their intimate kitchen, the bread through to the cheesecake could not be subject to a single complaint, grievance, or criticism. Not a bum note, not a missed trick, from 8 courses. Highly improbable - yes, but not impossible it would seem. Therefore, I can only end by saying thank you to James, Sally, and the rest of the Lake Road Kitchen team for such an incredible evening.

    Photos
    Lake Road Kitchen - Norwegian fjord trout tartare with confit duck egg yolk

    Norwegian fjord trout tartare with confit duck egg yolk

    Lake Road Kitchen - Outside

    Outside

    Lake Road Kitchen - King crab with white asparagus, Creme Fraiche and caviar

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    King crab with white asparagus, Creme Fraiche and caviar

    Tarantella

    Tarantella

    4.8(4 reviews)
    0.1 mi

    Quite simply the best food we've had since arriving in the Lakes. We were attracted by the…read morelunchtime special £8.50 for soup of the day and any main (pizza/pasta) on the menu. It would be fair to say it exceeded our expectations the tomato and basil soup was served with bread and genuinely excellent. Followed by carnivore pizza which again was excellent with really high quality ingredients Italian meats, spicy sausage, fresh chilli etc. I would have been thrilled with this quality of food doran evening out never mind lunch. Staff were very pleasant and the restaurant though small was immaculate. I strongly recommend you give it a try.

    Excellent italian food and friendly, efficient but not overbearing service. Plenty of choice…read morealthough they seem to be slightly biased towards sea-food as three of the four specials were fish based. There were five of us and we chose a variety of dishes,I had red mullet, ratatouille and green (pesto?) mashed potato, whereas my son had pizza. Mine was absolutely delicious. So was the cappucino brulee that I shared with my wife. Everybody else was very pleased with their choices too. Quite a small premises with straightforward decor and ambience, but clean and well run. Definitely worth a visit. I believe you pay a premium for eating in Ambleside but we spent slightly over £20 per head and I think that this was most reasonable overall. I hope that you enjoy it too.

    Photos
    Tarantella - Tarantella pizza

    Tarantella pizza

    Tarantella - Haddock risotto (July 2015)

    Haddock risotto (July 2015)

    Tarantella - Focaccia (July 2015)

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    Focaccia (July 2015)

    Matthew's Bistro - restaurants - Updated May 2026

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