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    Matteo

    4.0 (56 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 4:00 AM (Next day)

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    MATTEO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Mark H.

    Nice pizza but there is better around the corner. Good service and nice menu.

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    11 years ago

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    5 years ago

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    8 years ago

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    13 years ago

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    12 years ago

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    7 years ago

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    8 years ago

    Good pizza after partying. The service is strange. I would rather go to Lupo on the opposite side

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    12 years ago

    Convenient location in the centre of the city. Friendly service. Really tasteful pizza with reasonable prices and really fast preparation.

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    Di Napoli - Original Pizzaofen aus Napoli!

    Di Napoli

    4.4(19 reviews)
    1.6 kmPempelfort
    €€

    Aus "Die Rotisserie" ist seit einigen Wochen das "Di Napoli" geworden, da der Betreiber nun neben…read moreder französichen auch die italienische Küche anbietet. Hauptaugenmerk liegt dabei auf dem neuen Holzofen, aus dem wirklich ganz besondere Pizzen zubereitet werden mit Zutaten, wie bspw. Kaviar, geräuchertes Thunfischfilet oder Trüffel. Ich selber hatte jedoch ein Rinderfilet mit Foie Gras und Trüffelpüree welches wirklich ein Gedicht war und keinerlei Wünsche offen ließ, ebenso wie das hervorragende Hüftsteak meiner Begleitung. Der Service war auch sehr freundlich und aufmerksam, so dass man sich hier rundum wohl fühlte. Kleiner Minuspunkt war lediglich die laute Piano Musik welches zwangsläufig dazu führt, dass der Geräuschepegel zeitweise so laut wurde, dass man sich fast anschreien muss. Ansonsten ein wirklich gelungenes Crossover Französich-italienischer Küche!

    Napoli is back! Formerly in the altstadt, the best pizza in Düsseldorf has returned!…read more The pizza is the same as before, though this time the topping selections are even more varied (and some interesting specials -- duck or venison sausage, for example). If you haven't tried it, here's what to expect from the pizza: chewy crust, fresh tomato sauce (or red or green pesto or cream sauce, your choice) bursting with flavor, real mozzarella (none of that gouda BS that most pizzerias in the 'dorf try to get away with!), and perfectly cooked toppings. Some of my favorites: Donna Sofia -- the pan-seared spinach is wonderful, but substitute the normal salami for the piquant Donna Carolina -- goat cheese and grilled aubergine is hard to beat! Pesto Rosso -- the sun-dried tomato pesto pairs perfectly with spinach, and even better with salami added! I've not tried the other dishes, as the pizza is soooooo good. Perhaps someday I can ignore their siren's song... The only problem is the service. One of the waiters (brother to the owner/chef) is great -- the other servers were out of their depth and a bit lost. Hopefully they can get this sorted quickly!

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    Di Napoli - Und die halb offene Küche :)

    Und die halb offene Küche :)

    Di Napoli - Neapolitanische Pizza aus dem Steinofen. Büffelmozzarella/roher Schinken/Rucola und Ziegenkäse/gegrillte Aubergine/Rucola. :-)

    Neapolitanische Pizza aus dem Steinofen. Büffelmozzarella/roher Schinken/Rucola und Ziegenkäse/gegrillte Aubergine/Rucola. :-)

    Di Napoli - Hier noch das Interieur. ;)

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    Hier noch das Interieur. ;)

    Matteo - italian - Updated May 2026

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