A birthday dinner for two last night, and we chose Saitta Vini as somewhere 'special' to go. We've…read morebeen there a few times before and the food is generally of a very high standard, with a wine list to match. It's pretty pricey (dinner for 2 came to EUR 160.00, including apreitifs and one bottle of wine). The food was excellent, starters (taglietini with black truffels & vitello tonnato) were delicious and the shared huge Sea Bass was cooked to perfection and served with a really fresh salad. Some pink champange to start and a delicious Sancerre were the perfect complement. There were only a couple of faults preventing a 5 star rating: They had somehow lost our reservation, so we were squeezed onto a small table - as nice as our neighbours were, we were effectively sharing a table with them, which prevented any private conversation. Also, as the evening drew on, and particularly in trying to get the bill, the service level dropped off as the restaurant became busier. Waiting for the waiter started to become a little tedious. Otherwise, highly recommended!

Third time here, third time the food was cooked perfectly. The wine menu is huge and there's…read moresomething for every taste. Highly recommendable is the steak. A beautiful piece of meat cooked to perfection (ordered medium rare twice and both times it was on point) and served with truffled mashed potatoes as well as a pistachio crust and balsamic sauce. Quite pricey but well worth it. The service is helpful and courteous. It was our second time there and the waiter remembered our wine selection from the last time, which was surprising. Overall a great restaurant with amazing food. Definitely on the more expensive side (as the location would suggest) so more suitable for a special occasion as opposed to every day dining. A reservation is recommended, especially on the weekend.

What a disappointment! For the 30th Birthday of our twin daughters we went to this place hoping for…read morean evening to remember. Sorry to say that the quality of the food was some of the worst I have experienced. The wine is way,way overpriced and the waiter was unfriendly and inattentive. Dear Bocconcino, u have lots of room to improve your price/quality ratio. Question: On the attached photo of a Pizza Ruccola and Prosciutto Di Parma (€ 20) do u find more than 1 slice of Prosciutto? I couldn't!

Real authentic Italian food The sea bass and pasta is super…read moredelicious The outside seating is great view to the other side of harbor

I had great food in this restaurant. Right from basic garlic bread to pasta, everything was cooked…read morethe way it should be. The ingredients were really good. Pasta was awesome, it was just melting in my mouth. I dont know whether I had a lucky day, because i dont see many positive reviews here. Pizza was just good, not great. A bit expensive though.

This place was amazing! Here in Dusseldorf for business and stumbled upon this place. By far the…read morebest Italian food me and my wife have had. Wine was amazing. Appetizers delicious. The lobster fettuccini flavors were undescribably good. Fresh pasta. Everything was amazing!!! So much so we are going back in 2 days. Service was so personable. Small quiet cozy restaurant.

Traveling on business, I rely on recommendations from locals and hotel concierges. In this case,…read morethe recommendation was spot on. I was dining alone, but you would have thought I was the most important guest they had this evening. Just a block from the Rhine, but tucked away, it's unlikely that anyone will stumble on this place, which is a shame. They were busy this evening with a few groups and a few tables of two. I had a soup, filet, and dessert and all were superb. The espresso was strong, the P Brut was chilled and fabulous, and the staff was kind, welcoming, and attentive. If you find yourself in Düsseldorf, find your way to Da Clà.

Fantastic home made bread with delicious olive oil to start with Pellegrino. Quick service !…read moreFriendly service. I ordered spaghetti with shrimp in olive oil with chopped parsley. My friend ordered cannelloni with spinach. Five stars.

5-stars for the food! The spaghetti gambas (shrimp) and the truffle pasta are delicious. And they…read morehave a very nice and reasonably priced wine list to boot. Highly recommend.

Went to Riva for a business dinner with a large group of 10. From the first minute our waiter,…read moreGianluca, took command. His recommendations for wines were confident and definitive. We quickly put our dinner choices into his hands and we were not disappointed. He designed a perfect combination of dishes. The food was exceptional. Highlights included a white fish cooked in a salt crust, truffled angel hair pasta, and a massive platter of beef rib roast served family style. I will return.

Amazing, amazing, amazing!!!!! A quaint little Italian…read morerestaurant with amazing host and chef. Everything is made in house with the best quality of produce and presentation... The restaurant itself looks like an old German home, decorated with old wooden table and chairs with white linen service. Absolutely loved the service and equally as much the food!!! Authentic, genuine and divine...

On a Sunday lunch I was craving for classic Italian fare. I already read good reviews about this…read moreplace and wanted to try it out. It's located in the ever so popular Oberkassel neighborhood. Setting is simple with some stylish decor. Tables are cramped but here it makes it a nice and cozy atmosphere. Service is knowledgeable and very friendly. Seems that most of the waiters have been here a long time. They try to make you feel comfortable engaging in some small talk, even if the place is packed. Arriving at 1230 the place was only half full. By 1 p.m. it was packed. Service was still prompt and quick. All the Italian classics are offered with additional seasonal dishes. Both appetizers were very good. The calamari fried to perfection, very fresh, the batter thin and crispy. The escargot are one of my favorites and they have done it very well. The sauce with a little cream, not too heavy. For main we had pasta, both cooked to perfection. The carbonara sauce was very good, creamy but not too heavy. For the black truffle tagliarini they could have used a little less of the butter sauce. The portions are very generous and we didn't have room for desert. For wine I went with by the glass and their recommendations are good, huge glasses! I'll sure return, excellent value for money.

Food is pricey but delicious and the service is quite fun. Sitting outside is best during the…read moresummer because it gets too warm inside. The calamari is really great and the pasta with the schnitzel is a filler, the truffle pasta tastes amazing, and even their simple pomodoro was good. We had a few pasta dishes and they were all pretty great.