This was the second place I visited while I was in Düsseldorf. The waitress was amazing and she was…read morevery sweet when it came to helping me with my German. She continuously checked in on the table and made sure we were well taken care of. The restaurant itself was lovely. There was really no one else in the restaurant, so I cannot comment on the normal atmosphere. It was very clean and bright. My biggest complaint, and it really isn't just this restaurant, comes from the amount of flies I had to fend off. As for the food, it was tasty. I started with fish soup, which was deliciously salty. For my entree I had ceviche, which I have never had so I tried it out. It was delicious, however the sweetness and the coconut flavor overwhelmed me toward the end and I wasn't able to finish it! I was able to have their apple tart for a dessert and loved it. The tart was soft and applely. No complaints there. Overall, it was a lively experience!

Excellent gluten-free galettes aux fruits de mer (buckwheat crêpes with seafood)! Pulpo salad from…read moresmall octopus is also highly recommended with a cup of dry cidre. update 2016: still the same high quality tasty seafood!

This is a seafood restaurant in the heart of old town Düsseldorf. I ordered grill squids and I…read moredidn't like how it was cooked,too many oil was used and as a outcome the squids were so greedy and the taste was not delicious Service good,free basket of bread with butter,unfortunately no wi-fi Last time I had octopus here and it was delicious If you like seafood you should visit this restaurant Clean restroom

I'm surprised about the many low star reviews. Trip advisor tells a different story…read more This place has been around and I have been here numerous times and never had a bad experience. As a matter of fact I look forward to stop here each time we're in town. My wife and I made friends with Mario the owner a while ago...can't say that it has had any influence on our dining experiences. Their wines are not overpriced and well selected for their dishes. My favorite is their grilled octopus with with roasted potatoes and paprika spices...A very authentic Spanish dish and delicious. When in season their Matjes fish dishes with westfalian black bread are great too and can be a good appetizer to share. If the weather allows, outdoor dining is fun if not too crowded. There are not many alternatives for Fish-Houses in Germany that have such a variety. Of course, if there are large exhibitions in Dusseldorf places like this get overwhelmed and should be avoided.

This tiny tiny place was the best meal we had all week. We asked the chef (waitress didn't speak…read moreEnglish) to prepare some salads, sole, halibut, prawns, enough for our group of four, in whatever preparation he wanted. Also had lobster soup. The meal was beautifully presented and was absolutely extraordinary! The fish was perfectly done, sauces and accompaniments were delicious, I just can't say enough about how impressed we were by this restaurant.

Very quaint restaurant with delicious seafood. Pleasant waitress…read more They gave me a nice appetizer on the house.

Excellent lunch and view -- what more could we ask for? Hubby had Rumpsteak and I had halbe…read moreHänschen mit Pommes. Alles war lecker!

Great place for drinks and a bite to eat with a beautiful view of the Rhine river... the Düsseldorf…read moretower and bridge in the distance makes this spot very special!!

Best salad bowls in North Rhein Westfalen. The salmon salad has 12 ingredients including salmon,…read moregreens and grilled veggies. Very filling and tasty!

Love this place. Try their variety of Mussels or the best Weiner Schnitzel in all of Alstadt…read more Delicious food, fun atmosphere. WARNING: reservations reservations reservations.

Has been here twice. First time was April 2018, and last one was April 2024. I would say it is one…read moreof the best steakhouse in the city!

Very good address and advises given by the waiter. For me is the first contact very important in…read moreentering a restaurant. And my first impressions were that all the people working there are passionate and will do everything for you to have a good time. After some explanations about the different types of meat and fishes that the restaurant offers, you will have the hard task to make a choice. I had the entrecôte with some mushed pirates and béarnaise sauce (so tasty hummm) and my friend the filet mignon (tender as some butter!). The meat arriving at our table was still grilling in the plate! So fabulous to hear this particular sound not on a grill but in front of you at table. Be careful the plate and the meat are very hot...and very delicious :-))) I recommend you this place if you are a meat lover and want to have a very good time. Thank you Yelp (again) for this address!

A birthday dinner for two last night, and we chose Saitta Vini as somewhere 'special' to go. We've…read morebeen there a few times before and the food is generally of a very high standard, with a wine list to match. It's pretty pricey (dinner for 2 came to EUR 160.00, including apreitifs and one bottle of wine). The food was excellent, starters (taglietini with black truffels & vitello tonnato) were delicious and the shared huge Sea Bass was cooked to perfection and served with a really fresh salad. Some pink champange to start and a delicious Sancerre were the perfect complement. There were only a couple of faults preventing a 5 star rating: They had somehow lost our reservation, so we were squeezed onto a small table - as nice as our neighbours were, we were effectively sharing a table with them, which prevented any private conversation. Also, as the evening drew on, and particularly in trying to get the bill, the service level dropped off as the restaurant became busier. Waiting for the waiter started to become a little tedious. Otherwise, highly recommended!

Third time here, third time the food was cooked perfectly. The wine menu is huge and there's…read moresomething for every taste. Highly recommendable is the steak. A beautiful piece of meat cooked to perfection (ordered medium rare twice and both times it was on point) and served with truffled mashed potatoes as well as a pistachio crust and balsamic sauce. Quite pricey but well worth it. The service is helpful and courteous. It was our second time there and the waiter remembered our wine selection from the last time, which was surprising. Overall a great restaurant with amazing food. Definitely on the more expensive side (as the location would suggest) so more suitable for a special occasion as opposed to every day dining. A reservation is recommended, especially on the weekend.