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Matt Robbs Biscuits

4.8 (186 reviews)
ModerateCoffee & Tea
Closed Closed
Updated a few days ago

Matt Robbs Biscuits Photos

Business Info

MATT ROBBS BISCUITS ATMOSPHERE

What's the vibe?
Good for working
Dogs allowed
Outdoor seating

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Recommended Reviews - Matt Robbs Biscuits

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Biscuit with honey, cheddar cheese, egg & sausage
Michaela H.

THE BEST BISCUIT I HAVE EVER HAD IN MY ENTIRE LIFE! It was crunchy on the outside and fluffy on the inside. The fixin's were made to order and oh so fresh. Seriously so good. You can tell how much care and love go into each order as they are all handmade by Matt himself as he truly is a one man show. He is genuinely having a blast while making and serving his guests. It's a great atmosphere. With that being said, be prepared to wait, for a long time. We got there about 10 minutes before opening and were about 30th in line. We didn't get our food until an hour later. Just as long of a line when we were done eating as there was when it opened. We were not expecting to wait that long and almost left, but everyone in line said that it is well worth the wait, so we stayed. I'm very glad we did. We went on a Saturday morning in the summer so we took turns checking out the farmers market just a few blocks away to help pass time. Great move there! We will definitely be back the next time we are in Knoxville, this place is delish.

Matt is his small but efficient kitchen!
Cinda S.

I have been wanting to visit this place for quite awhile now, and I actually did try one other time and he was all sold out! So I thought that I would come earlier this time...welllllllll.....They open at 9am and we arrived at 9:45.....he was already sold out of his regular biscuits and the blueberry ones. He only had a few of the garlic cheddar left!!!! So, we tried the garlic cheddar with egg and cheese and my husband had a cup of coffee. BEST BISCUIT IN KNOXVILLE!!!!!! My husband said that his coffee was very good also! We definitely are going to come back! Matt is so warm, friendly, laid back and yes - fun! I ask him if I could take his picture for my review and he said sure - then he insisted that we take a selfie together and not smile!!! So much personality along with his incredible baking talents! He visits with everyone and is full of real good ole Southern charm. The place is very small inside and Matt is a one man show. But he is so efficient that he doesn't really need anyone else. There are a few tables outside where you can sit and enjoy every bite of this deliciousness! I would highly recommend that you get there before 9am.

Just bacon and a regular biscuit
Maureen N.

Heard good things about this place from a colleague. So decided to check it out. Sadly, although I arrived within an hour of opening, he had already sold out of the blueberry biscuit. So I opted for the regular biscuit. Overall, the biscuit wasn't impressive. It was small and not flaky. Not up to par with others I've had. To worsen matters, would have expected more slices of bacon if I'm to be charged $3. Was a disappointing visit.

Taste the goodness of the biscuit.
Jeffrey M.

Yeah there's a wait. Guess what? There's a wait for a reason. And if you know how to run a business this is the right way to do it. Make them wanting to come back...had a blueberry biscuit w sausage, honey, butter and double cheese. Taste the goodness of the biscuit!

Blueberry biscuits with egg, cheese and smoked sausage
Lori W.

Stumbled across this little gem... Really busy, tiny place tucked inside the courtyard across the street from the courthouse. The blueberry biscuits here are amazing. I ordered the blueberry biscuits, smoked sausage, egg and cheese. He charges for each item you add onto it. Deee-licous!! I would definitely be back, but bring your patience..he is the only one working here. Long lines. But he knows his regulars.

Today's Special
Matthew H.

Best biscuit in Tennessee! Top 5 best in the southeast. The meticulous attention to detail when Matt prepares your biscuit of choice is an experience all on its own. Every biscuit is prepared with TLC. Please be patient and don't be rude. Two necessities when experiencing this delicacy. The crunchy exterior pairs so well with the spice from the cream cheese spread. Absolutely phenomenal. I also ordered an iced latte, which was great, and a plain biscuit with jelly. Lovely morning meal.

Listen, I don't know what kind of biscuit sorcery Matt Robb is working with, but whatever it is, don't question it. Just eat it. It's literally a man, making biscuits, and doing it better than anyone else out there. Period. It's simple. It's honest. It's ridiculously good. Get the biscuit. Get two. Matt Robb didn't come here to play.

Kevin B.

Best biscuit I've ever had!! If you ever want the true experience I recommend coming at opening time because stuff sells out immediately, like within an hour or two. My wife and I walked in and were greeted by Matt himself, super friendly as he is a one man act making and operating the place by himself. By the time we got there they were sold out of all meats, but he had 3 blueberry biscuits left, so of course we tried them. We had them with an egg and some cheese. They are sensational, filling and tasty in every bite. I hope to return in the Knoxville area again one day so I can try more.

This was 10 am on Wednesday as you can see it is closed

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3 years ago

Wow, amazing biscuits and super nice guy. Go with the cheddar and garlic. They also make a mean coffee.

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2 years ago

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2 years ago

the food service and ambience were all 5 star. really enjoyed the biscuit. it's a well run spot and very efficient.

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8 years ago

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5 years ago

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3 years ago

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5 years ago

Owner, barista, baker...Matt does it all! Stopped by on our way through and was the best breakfast sandwich I have ever had!

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3 years ago

first time in knoxville and these biscuits did not disappoint. DELICIOUS!! add on ur must try list

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Page 3 of 5

Ask the Community - Matt Robbs Biscuits

Where is parking?

There is street parking and the parking lot right across the street.

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Review Highlights - Matt Robbs Biscuits

We talked to Matt Robb for a while and really enjoyed the food and conversation.

Mentioned in 13 reviews

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