Excellent food, probably the best we had during our week in Palermo. We had swordfish and…read moremeatballs. The owner asked what kind of wine we liked and brought us each a glass. The red wine tasted like a Syrah blend, it was easily the best wine that I had in Palermo. Prices seemed reasonable. I recommend getting a reservation, there was often a long line of people waiting for tables.

Very disappointed! Came here tonight with my husband. We had a lovely starter of fried cheese. My…read morehusband had a nice piece of swordfish with salad, which was nicely done. I had the misfortune of ordering the meatballs, which were cooked with cheese and mash potatoes -- at least according to the menu. They arrived on a skewer, no mashed potatoes, but cut up white potatoes instead. I could barely dislodge them from the skewer they were so incredibly overcooked. The cheese in between was brown and literally rock hard, when I called the waiter over he offered to replace them which I accepted. Almost a half hour later, no communication from the waiter, no new meatballs, no sign or any food, and my husband was now long done eating his dinner. We asked for the check. The owner then yelled at ME for not being patient enough! He said food in Sicily takes time! Really? I waited for the first meal and it was totally inedible, how long exactly am I supposed to wait for you to cook it right the second time? The owners reaction was really over the top, and he should be ashamed. They served me bad, inedible food and then yelled at us for not being patient enough to wait through a second hour for a replacement? Please. You make a poor dish, own it, apologize and make it right. I would happily have waited a reasonable amount of time for that. After one hour and 15 minutes with zero communication, that is not on me,it's on you. Own it! This restaurant is probably still worth a visit as I feel my bad dish was an aberration, but the attitude of ownership was absolutely rubbish, and they should be ashamed.

Luckily for me, Barbi fell for me, but she never Pell for me, that's for sure, because she isn't…read moreinto this flat, overrated, overpriced European water and neither am I. This water is nothing if not bad, mainly because it's so badly carbonated. It's just not carrying the amount of carbonation that we are looking for from carbonated water, unlike Topo Chico of Monterrey Mexico which is really really fizzy. It's one of the most popular brands in Europe and especially Italy, but it still doesn't get it done for us despite being so popular and legendary. Still, the taste is not bad.

Wonderful, delicious seafood, best meal I had in Sicily,so fresh,and the service was excellentread more

Nice location on the waterfront and great seafood. The mussels are some of the best we have had…read moreand we are used to fresh seafood. The staff was friendly as well. Only gripe is they seem to charge a premium for the location. I guess this must be a resort town or something, but it was nearly double the price for the same dishes you could get in Palermo. Quality food and wine though, even at the price it is worth checking out.

We stayed in the Sciacca area for vacation recently and our hotel butler advised us that Porto San…read morePaola was a great spot nearby that many locals would eat at for a consistently good dining and servicing experience. They made us a reservation same day for dinner and we arrived promptly at our dining time and were seated immediately at a table overlooking the water and city. The views are purely stunning for sunset! The servers were all so nice and I believe it's a small family owned establishment, and I think the owners were also waiting on us at some point during the meal. All of the restaurant employees were so nice, welcoming, and offered to answer any questions we had on the menu. We started with a bottle of white wine and it was amazing! I think most wines of their menu were less than 25 euros a bottle. They also provided us with a basket of bread to start complimentary as well. We started with Panelle to start as an appetizer (little chickpea fritters, they were amazing! 5 euros for I believe they were 5 fritters). We also ordered the Busiate alla Norma (13 euros, this was the best and freshest pasta you could imagine, truly amazing and they split it for us in the kitchen and was plenty big for two people to share). For entrees, we both ordered the Filetto di pesce fresco (fresh fish filet, 20 euros), and included a few small vegetables as well. We also ended with a Canolli for desert, and OMG it was the best cannoli I've ever had. I believe it was 3 euros and the flavor was out of this world. We split the cannoli in two, but I think I could have eaten two of them just myself! I really felt like we were eating in a Michelin starred restaurant, the food quality and preparation were amazing, along with the service was very white glove as well. If you're in the Sciacca area, definitely give them a try!

We absolutely loved our experience here while visiting Sciacca! Excellent food, fresh fish, wine to…read moredie for, and service was exceptional. I'm still dreaming about the view!

Went with my family. Great seafood. We sat outside and enjoyed the city sounds and sights…read more We went with owners recommendation and had swordfish kabobs, lobster bucatine and St. Peter fish with olives, tomatoes and capers. Fabulous! His wine suggestions was also right on. Had a nice Chardonnay from Melfi. The lemon sorbet with mint and olive oil is to die for.

Sergio is an inventive chef. We have never had a bad dish there. My friend here in Sciacca has…read morereservations about the restaurant because it's not a traditional Sicilian menu but I don't care. The food is great. Well worth the money

The food was some of the best I had in the area and the salads are delicious. Save room for the…read moreoutstanding desserts!

siamo stati benissimo alla rotonda. antipasti meravigliosi e vino perfetto. il servizio era gentile…read moree cordiale. il piatto d'oltremare si sposava perfettamente con gli spaghetti alle vongole e l'olio d'oliva era squisito. l'espresso martini con gelato al pistacchio era perfetto. sensazionale!

Ate here 7 years ago with my newlywed and havent forgotten it since then. Hands down the best tuna…read morepasta I've ever had, and the tuna tartare was to die for! So good in fact, we ate there 3 nights in a row! If you're in Trapani, Al Vicoletto is a must!

We loved it here. The waiter was so entertaining. Portions are healthy (really large for Italy). We…read morewere entertained and enjoyed our meal thoroughly. Though I would pass on the bartuga unless you really love dried fishy stuff. The 7 layer chocolate cake was amazing I am told.