I've been going to Biancardis longer than I want to believe! I always go to Sal, he knows exactly…read morehow I like my meat cut and the meat is always outstanding. Their veal cutlets, chops, ossobuco is by far the best around!

old world, old school, first rate butcher shop. a neighborhood institution, with a well deserved…read moreand well earned reputation. fresh and high quality whole chickens and breasts sliced to order, sausages and sopressata, pork and lamb chops, and superb strip, porterhouse and ribeye steaks, perfectly marbled and trimmed quietly maintaining the highest standard of excellence for over fifty years. a true find and well worth the trip, two thumbs, enthusiastically up

I love this butcher have been friends with Benny for over 40 years great quality meat and customer…read moreservice can't be beat

The staff is amazing! Benny is my go to, but everyone is nice and friendly. He knows how I want…read moremy meats cut cut and never disappoints. He makes the best burgers. I call my order in so it's ready when I get there. Sometimes parking is hard. Just make sure you order early during the holidays. They do sell out.

Listen...there are a lot of butchers and meat markets in The Bronx, that's for sure! And...they all…read morehave their own specialties. Way too many to mention. I've been going to Vincent's for years. And they've got a wonderful assorted selection of different meats and cuts...etc. I wanna give them a BIG thumbs up for their veal and their veal cutlets! They are hands down the BEST!! I have been purchasing them for years and I have never been disappointed. They taste great when prepared properly! The guys behind the counter are always kind and helpful and will freezer-wrap any meat order you want. Like I said...there are many fantastic butcher shops in The Bronx...and all over NYC, but when you find a place that works...you just stick with that! Again...in my opinion, the BEST Veal around! Give this joint a shot.....

This is an old fashioned meat market located in the heart of the Bronx's Little Italy neighborhood…read more This butcher shop has been opened for over 70 years, which is pretty impressive. They sell a variety of meats including beef, poultry, pork, veal and they specialize in homemade Italian sausages. I came in specifically looking for steak and the guy who helped me answered all of my questions regarding the different types of cuts. The staff was helpful and very efficient, they gave me a sheet with information on the different temperatures to cook the meat. I ended up ordering the NY strip steak. The meat had a nice amount of marbling and was very tender and flavourful. The meat was such great quality that even though I slightly overcooked it, it remained very tender. I only added minimal seasoning, salt and pepper with butter and flavor was delicious. I would definitely recommend coming here if you're looking for quality meat.

A must for quality meat. This place is a staple. They don't make them like this anymore.read more

BEST TURKEY EVER.....THANK YOU 1st time and I will definitely be back…read moreso nice to have a butcher shop just steps away

Best place in the world...this should be the only place you go too for real service and meats. Not…read moremany family run markets like this anymore.

BRAVISSIMO!! I am sooooo glad to have Astor Prime Meats within minutes of my kitchen. Michael is a…read moregreat old-school merchant. He's attentive , welcoming and clearly loves his craft. Freshly ground lamb, oxtails, rabbit, osso bucco, etc... High quality!! SUPPORT THIS TERRIFIC LOCAL BUSINESS!!! Adolfo Carrión - former Bronx Borough President

1/23/25. This is what a butcher shop should be; a meat emporium…read more I've been coming here for more than 50 years; so I know. It's also reassuring to see familiar faces who know you and your tastes. Everything from nose to tail is available. Then there are house made sausages, and if you're there at right time you can see them made! See photos. In the case facing the aisle are a variety of prepared products. Many are very cost effective, in the long run. The butchers can even give cooking advice; they are that professional and knowledgeable. It always amazes me how sharp their knives are, like laser sabres.

Excellent butcher shop that i've been visiting for many years... even after moving out of the city…read morewe drive in from NJ for the sausage. chicken cutlets, et al.

Nice old school butcher shop. I needed 7 steaks and they had them and they were great. Also…read morepurchased potato salad and coleslaw both were good.

If I didn't know better, I'd swear there was a leprechaun in my ear during a recent trip to the…read moreBronx. You see, as I was randomly scrolling through Yelp trying to come up with some potential food stops, this popped up. I happen to love Butcher Block in Queens and figured maybe this would be similar. Well, this was smaller than I expected, but there was still plenty for me to choose from, and choose, I did. Got a can of mushy peas. I like mushy peas. So what? Also got some bangers. Not touching that one... And a couple housemade frozen pot pies, including chicken curry and steak & kidney. Wish me luck with that second one. Never tried kidney before. I think they also sell sausage rolls and fry up fish & chips on the spot for you. Though don't quote me on either. Plus they carry various Irish biscuits, chocolates and whatnot. I was fascinated by the Woodlawn neighborhood where this is located. It's apparently known as "Little Ireland,' made obvious, indeed, by the various pubs, markets, and restaurants I happened upon nearby. I had no bloody clue! Can't believe what an eejit I am. NYC, I hardly knew ye. For real. 'Twas probably the luck 'o the Irish. Me winding up here. How else to explain it.

I was hoping to get cheddar jalapeño sausage. Unfortunately it was not ready …read more They have some grocery items by the wall

Just going IN and experiencing the Sausage Chandelier and getting that first whiff of salumi…read morehistory is all you really need to know. If you've been...you've been back. Every bit of cured meat we tried was divine. The staff knows their sausage, their cheese...everything. This is one of those places you MUST visit at least twice in your life. Outside of being in ITALY to eat these cured meats...this is where you need to be. And you can get SANDWICHES made from all of it. They will let you sample stuff...don;t be shy about asking. It can get crowded so be prepared. If you CAN'T make it to the store...try their online store. Definitely a do not miss destination. Plus...it's on Arthur Avenue in the Bronx, so there is plenty to eat and do after you finally leave the store.

Still incredible service, meat, and price. They were consistent, awesome, delicious meat, and…read morereliable during COVID lockdown and service and meat are still of the highest caliber. My friend in Chicago even ordered based on my recommendation and she loved the meat and said all was still chilled when arrived. She's ordered again. Any questions and Jessica Mosner personally emails back within hours. I order about every other week and the meat is packed amazing, still frozen/chilled, with multiple ice packs. Doesn't matter if COVID restrictions or not, Mosner is my go-to now on for meat.

I took part in the Art of Butchery class, it really was a lot of fun. The Mosner family & "Da…read moreButcher" were great hosts and made you feel very at home at their business. The whole event was very organized (including before hand). As we moved around their building all the stations were set up, so there was little hanging around. My class was split into a few sections, after a little team bonding and shouts of "meat" we got going. Firstly a run through of the anatomy of animals and things to look out for or attributes that change taste, we even touched on a few ethical issues which were interesting. Secondly Jessica ran through food labeling which was very interesting, I consider myself pretty well educated on meat purchasing but learnt a few things (I didn't know to look out for 1000% grass fed vs grass fed). Finally we got into the butchery section, initially with a demo then an attempt ourselves. I definitely learnt a lot of techniques I could use and they helped you throughout. Overall the class was great fun, the instructors were very helpful and at the end I had a lot of delicious meat to take home. Highly recommended. Matt

Rip Off, I bought 2 bags they are around 3.50 each the guy charged me $17.00 - this place has…read morealways been robbing people unless they know you, go to the Turkish places much better service and they wont rob you, a bunch of thieves in this place- and the meat is 100 times better at any Turkish market

Amazing selection fresh meat and great selection of herbs, harissa, spices, and tahini. I can find…read moreeverything I need here for my catering business. I prefer to use authentic quality products and this is the place! Everyone is so friendly and helpful. Ramzy and his family take great pride in their store and it shows!