Brittany R was our server and she was fabulous! Super sweet, attentive,and patient. The food was…read moredelicious! Loved what they did with the old wild wings location.

Driving by, my partner and I laughed at the name but it was very eyecatching and there were a lot…read moreof people and when we didn't know where to eat so late at night this place was still very busy! Their cod dip is very creamy and delicious, I love that it came with both crackers and toasted bread! My brisket Rueben was sooooo filling only able to eat one half and a hearty entree, collard greens were yummy with ham pieces and the brownie ice cream was massive and definitely worth it, highly recommend!!

We have heard nothing about good things about Pack Tavern, so today we decided to give it a try…read more Let me just say Wow! With a family of 3, our son being 12, it is not always easy to find someplace that we can all enjoy and get why we want. But here, that is exactly y why happened. We each ordered something different, which ended up being 4 different things with the added soup, and everything was great. Not just good or ok, but great. Hot, fresh, and genuinely good. I can see why they have such a high rating, and with so many reviews. It is definitely going to be on our short list of preferred restaurants.

Pack's Tavern is a huge high energy establishment located inside a restored 1907 building. We were…read morehere on a recent Friday night. The wait was long and they do not take reservations. We ended up sitting at the bar, since we were both starving. The service and food was on point. The bartenders were efficient and friendly. The bar is a classic The menu is loaded with American classic food options and the bar has a selection of local craft beers. There is indoor and outdoor seating with a warm atmosphere.

All Day Darling is a 2025 Michelin-recognized spot, and what a surprise and cute name!!!…read more While exploring near Grove Arcade, I searched Yelp for a local brunch place and found this gem. Like many cafés in Asheville, it's a self-bussing establishment, so guests return their own dishes after eating. The cafe is charming, with plenty of both indoor and outdoor seating. The staff were warm, welcoming, and food was very good. We ordered drinks which was okay...next time I'll opt for water. Luckily, the Buddha Bowl and the breakfast sandwich served on a perfectly baked biscuit, and both were fresh, flavorful, and satisfying. I even bought their after-meal herbal tonic a try--not sure if it worked, but like to try it to give my stomach more energy and room to eat!!!

Stopped in for brunch. I got the Reuben and my husband got the GF pancakes…read more The food was out quick and thankfully they were not too busy when we arrived. I loved the open air concept of this place. My food was delicious, however, my sister's partner ordered the same and his sandwich was much smaller than mine - definitely not consistent there. My husband liked the GF pancakes (he doesn't have a sensitivity, he just likes pancakes and they only serve GF). He was not a huge fan of the added cinnamon. They had a great beverage selection!

Weird wild exceptionality friendly bar ! Drinks were reasonable and not overpriced. The bar could…read moreseem intimidating to some but I assure you it's not everyone seemed cool.

Stumbled across this place on accident. There was a drag show that was wonderful. It was a cute and…read moreunique place but the bar staff were not friendly or attentive. Everyone else was great. Saw online there was food unfortunately none was available for us to order. We really wanted a corn dog.

Best food in town. Clean and well prepared dishes that are obviously made with Love . I look…read moreforward to dinning here when ever in town!

There's something about our favorite unassuming gem in Asheville--HomeGrown--that just gets us. The…read morebuttermilk chicken breast smothered in mushroom gravy, the sesame greens that somehow taste both familiar and new... a little piece of the South with a twist. And honestly? Sometimes it all tastes better eaten in the car, seat warmers on, sharing bites with my best friend.

If you don't just go and check it out, you're missing out on a fantastic find!…read moreThe food is awesome!!! Just try the smoked Pastrami Benny....amazing! The coffee drinks are like none other.....nobody is making coffees like them anywhere else!! Layla makes all her own syrups....nothing bottled here! Great vibe...stay for hours vibe and dogs are welcome too! Open, sunny, friendly and professional. Layla, the owner/Chef is a joy! She's easy to talk to, pleasant and professional. This place and Farmase are like none other! You'll be happy you went....DO IT!! Carol

Service was a little uneven -- slow for an empty restaurant other than us and another couple who…read morealready finished their meal by the time we ordered. No sugar or spoons for the ordered coffee. Passion fruit pancakes were so-so. Not sweet or even mildly sweet. Chopped passion fruit on top. We didn't eat but a few bites. We could have skipped this. Salmon bowl was good. It's served with soy marinated English cucumbers, quinoa and red cabbage slaw. Fresh, sliced avocado and hummus would have made this a really good bowl with layered flavors.

reword for yelp I 100% recommend stopping by if you're traveling to Asheville! They have a small…read moremenu but sometimes I prefer places like that because they can perfect what's on there as opposed to places with too many items! The oysters were good but the biggest callout is the mussels I mean they taste as delicious as they loomand the focus bread was perfec

The food was good so was the service. This restaurant isn't…read morevery big but well appointed. The food was served at a good pace and was tasty. We ordered the gnocchi, absolutely delicious but the portion was small for a main course. Parking on the street but wasn't easy so arrive a little earlier.

Food was superb, service was great, ambience was enjoyable! The trout and the beet salad were tasty.read more

Frites with ramp aoli Beet salad…read moreMushroom gratin Griddle cake with pork Pork with street corn Rabbit and ham bolognese Carrot cake cookie with vanilla ice cream After hours dessert cocktail This is a beautiful place with some great cocktails (Violet Femme and the After Hours dessert cocktail, particularly) and some excellent food. Pork with street corn was a must and the only miss was the oddly salty, impenetrable cookies. An enjoyable experience and $280 including tip for 4 small plates, 2 large plates, 4 cocktails, 1 mocktail and a dessert was value for money.

I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

I've said it before, and I'll say it again - Rocky's is the BEST hot chicken sandwich I've ever…read morehad. The spice level is customizable and spot on. I always order the hot and it's just enough heat! I'm tempted to try the next level, maybe next time!! Their service is fantastic, you order at the counter and get to seat yourself wherever. Spacious, with a covered outdoor seating option, and it's quick! They have mastered every aspect of their chicken sandwich. The chicken itself is perfectly spiced and breaded, not too heavy or greasy - melty cheese and delicious ranch dressing. Paired with soft ciabatta to create a masterpiece. Their crinkle cut fries are done right - crispy and seasoned generously. I could drink the ranch. The fried Mac poppers??? Just incredible. Their fresh squeezed lemonade definitely gives a certain popular fast food chicken chain a run for their money... We will always make a stop here anytime we're in Asheville. It's worth every penny, every calorie, and every mile driven. If you haven't been, you HAVE to try it!

I do believe that I have just experienced the best tasting chicken sandwich ever!! 70 plus years…read moreit has taken me but WOW what a great meal. I had the Pimento Cheese lightly spicy bacon chicken sandwich with fries and the two others with me had the chicken pot pie which also received great reviews. We will be sure to stop by here again next time we pass through..