An amazing gastro experience just 20 Minutes from Barcelona…read moredowntown. Catalan, creative, Km 0 food, Michelin starred resto for 30 Euros menu.. Lol.One of my best Value options in Catalonia.

Visited this restaurant during my visit to Barcelona. It was a great experience…read more I came with a group of four during Christmas and we all ordered the Llurna menu (85 euros per person). Each dish was great: flavorful, creative and not too heavy. One of my favorites is probably the Melon Mojito Shot at the beginning. The melon was soaked in the mint mojito overnight and the texture of it was super crunchy and not too heavy in the alcohol side. If I came back to Barcelona, I probably will revisit this place.

Growing up in the kitchen of the family restaurant can prove to be one of the best hands-on…read moretraining in the culinary arts, as it did for Chef Sergi de Meia. In his namesake restaurant in Barcelona, he creates an authentic Catalonia-inspired menu using only certified local ingredients that are sustainable, organic, and ethically sourced wherever possible. Sergi de Meia's commitment to not only outstanding cuisine, but also to the environment and the community is impressive. A friend and I enjoyed an outstanding dinner at Sergi de Meia. The staff was wonderful, providing impeccable and attentive service that goes above and beyond the standard of hospitality. I thought the restaurant design was beautiful, and while the space is narrow and deep, the décor is light and contemporary, which makes for a great atmosphere. We share similar tastes, so my friend and I each ate the same dishes. We started with a taste of cauliflower cream, with pea shoots and crushed nuts. The cream was smooth and the nuts added a crunchy texture. The local asparagus with sheep's cheese cream and herbs was fresh and earthy, the vegetable tender and not tough, while the cream was salty and seasoned with the right mix of herbs. We also tried eggs and potato riojana style, and the flavors really gave a sense of the famous region of Spain. During the main course, we enjoyed fresh fish from the local market, with fresh green peas, chanterelle and saffron, which added a beautiful dose of color. We also loved the dish of local sheep, pumpkin, egg and cheese, as the texture provided an outstanding mouthfeel and is the epitome of local comfort food. For dessert, the server recommended the specialty chickpea fritters with cream, which use the traditional Catalonian chickpea flour. They were sweet and dense, a perfect way to end the delicious meal.

My partner and I made reservations a few weeks ago from California. We noted the crab allergy…read moreonline, the Chef was on top of it when we arrived. It was incredible to think that the Chef that arranged the menu, brought our food, gave us a bit of a story behind the dishes. All while looking over as the crowd steadily built through our dinner. It is such a rare dinning experience. We had a prefix menu with some options to select from. The timing was great, not fast giving you time to enjoy every bite. The food was hot which was important since it was such delicate dishes. So much flavor, we tried food outside our comfort zone and loved it. Chef Sergi really nails the pairings in food selection. I do not believe you can get a better meal than here in all of Barcelona. We only wish he had a restaurant in Los Angeles, California.

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

Just go. Ridiculous good food, presented beautifully at a price that will make you wonder how the…read moreman makes a living. We had a wonderful meal and even with a great bottle of champagne we were only out about €100 each. Completely reasonable and a wonderful highlight of our trip to Barcelona.

An absolutely wonderful experience. From the service to the food and the price!…read more Came here with three others for a nicer lunch. They do a set lunch menu for 20 euros. This included beer or wine, bottled water, bread and oil to start, and four courses including dessert. An additional bottle of wine is just 8 euros, very honest and fair of the restaurant! The menu has few options, so if you are very picky or have allergies, it would be wise to contact the restaurant beforehand. The place is nice. Not fancy or overdone, just simply well designed with some interesting elements. The sort of place where it seems to direct your focus solely to your table, allowing the food to command your full attention. The plates are explained in great detail as they come out. The bread was delicious!! Freshly baked, perfect chewy bite. Our next two courses were a quail dish and an asparagus soup topped with crispy prawns. For the mains, I got the leg of lamb that came with some veggies underneath. I also tried the other option which was a lighter take on fish and chips (minus the chips!). Everything was executed beautifully. Wonderful and interesting flavor combinations, perfect temperature, also perfect portions. I'm not entirely sure what the desserts were, but one was a chocolate dish with some passion fruit sorbet and the other was a cold fruit sorbet type thing...... oh I'm not describing it well. Both dishes were also incredibly creative and made with modern gastro techniques. I think coffees were also included in the price. Everyone in my party greatly enjoyed the lunch. We had two "foodies" and the other two more simple eaters who typically scoff at "pretentious food". However, they also really loved it since flavors were so on point. Food quality is also very high. For 20 euros, it is on the higher end of lunches, but I think it was completely worth the price. Highly recommend!!

Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

Be aware: Do NOT waste your money at this restaurant if you are Asians!!!…read more We dined at Disfrutar with high expectations given its 3 Michelin stars, but unfortunately, our experience was extremely disappointing. We were the second party to check in yesterday. However, when several hosts came out, they escorted multiple European groups who arrived after us into the restaurant first, while leaving our party waiting. As an Asian family visiting from the United States, this made us feel uncomfortable and raised concerns about whether we were being treated differently. The situation became even more concerning during the meal. My daughter was holding a glass of orange juice when the glass suddenly broke in her hand and cut her left thumb. A staff member came to clean the table and clearly saw her bleeding finger, yet there was no apology, no concern, and not even a simple "Are you okay?" This lack of basic care and empathy was shocking. At a Michelin 3-star level, service should be attentive, respectful, and consistent for every guest. Unfortunately, our experience made us feel overlooked and unwelcome. At this level, service is not optional--it is a fundamental part of the experience. Being made to feel overlooked and unwelcome, combined with the lack of care in a situation involving a child's injury, made this an experience we cannot recommend. To be fair, the cuisine itself was exceptional--creativity, presentation, wine quality, and overall execution were all at a very high level (close to 10/10). The taste was strong (around 8/10). However, the customer service was extremely poor (1/10), and unfortunately, that overshadowed the entire experience. We hope the restaurant takes this feedback seriously and reflects on how all guests are treated. There are many choices when it comes to fine dining, and service matters just as much as the food.

This is THE place. Amazing!…read more It is a very small establishment and very cozy and intimate. 1. Reservation - must. you cannot get a table otherwise 2. Food: amazing. Everything was great (see pictures) 3. Service: our server was from Argentina and he was very nice and professional and knowledgeable. 4. Ambience: cozy, romantic and homey feel Highly recommend this place for those who enjoy good quality food.

This was a very nice and ambient location…read more Food - Incredible! The Wagyu beef sausage was absolutely incredible. Their cheese board is considered a dessert but that was great as well. Service - Great! Their recommendations were great, and they were very nice. The ambience inside is great. Their wines are displayed on a bar and the inside has nice lighting especially for a dark night. Parking - There are some parking lots near the metro station nearby. Overall, this place is amazing.

Nice small local beach bar. Cant believe how inexpensive food and drinks are. 2,80€ for a beer?!?!…read more9,80€ for polpo patate and bread? Really Good food fast helpful service. I tried ordering in spanish and they were kind and when I struggled they said english was ok. I appreciated that they let me try first and didnt blow me off or rush me and just say speak english. I recommend for food price and the fact it was full of locals and not tourist

From the owner: Especialidades en hamburguesas y coctelería, ambiente informal y moderno, con música seleccionada y…read moreestilo surfero. En the Beach tenemos una misión clara: crear un ambiente único donde poder disfrutar de los momentos diarios de una manera diferente. The Beach se creó para los que disfrutan de la comida, las charlas sobre una taza de café o té, los cócteles originales hechos con cariño y la buena música. Nuestro Karaoke es toda una experiencia en si!

From the owner: Entresuelo( Mezzanine) due to its unusual location could be called clandestine restaurant. Located…read morein the heart of uptown entertainment area, proposes a cuisine with French, Catalan, Italian touch with Asian nuances. Its main actors: Chef Julien Croguennec and his second Enrique Agustí offer their customers real experiences or gastronomic trips from the French Atlantic to the Western Mediterranean.The extensive menu offers raw food such as seafood (the best French oysters) and the Tartar of meat and fish.The main plates such as burrata cheese, fruit gazpachos , salad of spiny . The speciality is fish: cod, wildfish of the day , spiny rice. Without forgetting the meats: t-bone steak, Sirloin of Galician lamb or pig's feet. The feature of the kitchen is the obsessive selection of products, prepared at the moment, extremely fresh and at a reasonable price! Wines: Thanks to its third partner Eric Lahon (renowned winemaker, sommelier) proposes its vineyards "Mas Lahon" as well as national and international references. A well-balanced wine menu to enjoy the flavours of Entresuelo cuisine

This place was ridiculously good! There are usually two main options in Barcelona: mediocre and…read moretouristy but quite cheap, or expensive but delicious. This place bridges that perfectly! Great food, really good service and still without breaking the bank. Hidden on a small square you can only reach through some alleys you will only see people here that have done their research and know why they choose this. This one goed on the "next time I'll come back" list.

This place should certainly get a Michelin star. The menu changes weekly depending upon what can…read morebe sourced locally. The many kinds of fish and shellfish are endless. The decision about what to eat was very difficult but I think we made the good choice. Started off with Oysters and a shellfish extravaganza. I had the cuddlefish/mussel/shrimp with linguini and my wife had the salted Icelandic cod fried then baked with white beans. Everything was delicious. Like the food, the wines are local Catalan or Spanish and excellent. Off the beaten path so don't worry about loud tourists, very romantic. And the owner is very attentive. Please go.