This is a fancy and expensive French restaurant…read more Service is really good and the place is cozy and comfortable with elegant details We tried: Risotto with escargot.- very good. MIL HOJAS ESCARGOTS.- best dish. Duck confit a la orange.- duck was good but orange sauce too sweet for my taste. Duck with lentils.- ok Apple tart.- really good. Overall very good.

La comida es muy rica y el servicio es excelente! Conozco Revolucion y ahora conoci Lomas. Esta…read morelindo decorado y todo esta rico! Felicidades!

We spent thanksgiving with Family in Mexico City and decided to check out Botanico for…read moreThanksgiving lunch, which in Mexico was just another lunch since there is no special celebration or menu We were able to get a reservation for 6 and the table was ready tight away on the patio. The patio is beautiful and the garden and plants are just gorgeous to look at , it is a very natural vibe and works great For the main food I had the mussels with coconut cream and French fries, which was outstanding and a really good portion for lunch for one person. I also had a cappuccino to end the meal and it was expertly prepared and served. All the staff were very courteous and knowledgeable explaining the menu and the different ingredients that make it so special It was a very good meal in a very good concept restaurant.

Wow. Botánico is everything everyone says it is. Garden full of 50-year-old cacti, a pond with…read moreaxolotls (yes really!!), and food that absolutely earns its Michelin recognition. Came for a late Friday lunch -- get there early, it fills up fast. The jocoque is the move. Tangy fermented dairy with peas and pickled fennel, totally unique, completely addictive. Mussels in coconut-lemongrass were also excellent and came with seasoned fries we didn't expect -- so the baby potatoes side was a redundant skip (the sauce on those was a miss for us anyway). Split the rib eye burger and it hit hard -- perfectly cooked, bacon, hollandaise, our first burger since landing in CDMX. Cocktails on point. Service warm and quick, even ran out covers when it sprinkled. 5 stars. Add it to the list.

From the owner: Founded in 1975, The Melting Pot has offered a unique fondue dining experience for more than 40…read moreyears. As the premier fondue restaurant franchise, The Melting Pot Restaurants, Inc. has more than 103 restaurants in 31 U.S. states, Canada and Mexico. Additionally, there are more than 17 international locations in development. Known for offering a variety of fondue cooking styles, including the new grill cooking style and unique entrées, The Melting Pot's menu also features cheese fondues, salads, fine wines and chocolate fondue desserts. Fondue fans can join The Melting Pot's Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot is an affiliate of Front Burner, a restaurant management company headquartered in Tampa, Florida. For more information and to learn more about franchise opportunities, please visit our website.

Best Margaritas we ever!! She mixed them at our table. The food was delicious too. Good service.read more

El Bajio restaurant is a chain with a lot of locations throughout Mexico City. This one…read morespecifically is inside a shopping center. Decoration is always on point, from the walls to the stairs all the way to the restrooms. I've been to this one in Acoxpa but also tried the one on Insurgentes and Oasis. All of them share the same menu with an extensive variety of traditional dishes. Depending of the time of the year they offer special dishes like romeritos, bacalo during Christmas time and chiles en nogada from July to September. You can find dishes from different states in Mexico, they are famous for their gorditas and tamales, among other dishes from central and North Mexico. We tried the romeritos back in December and they were a little too salty for my taste so that's why they don't get the full 5 stars. I've tried other dishes like enchiladas and gorditas and they were pretty authentic. Their dessert menu is the best, I recommend the pastel de elote (cornbread) with rompope. They have a full bar if you are in the mood for drink. You'll find a long list of craft beers and cocktails. Try this place if you want to try authentic mexican food!