Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

When you don't speak a language, ordering can be fun! But they do have an English menu here. This…read moreplace seems to be one of three( I don't know) but we ate in Okela. This was an enclosed space with heaters, and was quite comfortable, and it was January. We ate here last night and decided to eat here again tonight. The waiters are prompt, polite and attentive( it was not crowded). The food, incredible! Last night I got the stuffed cuttlefish in squid ink. It was light, delicate, fresh and delicious. My husband got the sirloin steak. Having raised beef in KS, I was very impressed with the quality of the meat. Marbled, juicy and cooked perfectly. Topped off with a dessert cocktail of ice cream, fresh orange juice and orange liquor. No skimping on the liquor Ordering. Beer, we got a tapas of sausage, fried potatoes and grilled okra. Very tasty( especially the okra!) Tonight, we stayed with tapas( starters) and were able to try a couple. The croquettes were very good, rich and lots of Iberian ham insides creamy we also tried a soup of rice, oxtail and mushrooms. Very rich and flavorful. The mushrooms stood out as a star of the dish. Awaiting apple pie for dessert.

While in town for a short time and with my wife feeling unwell, I sought out a place to order carry…read moreout. We discovered El Txoko, and studied the menu for a while, since my knowledge of Spanish doesn't include many of the words they use (see photo I've uploaded of their English menu). It looked good, so I decided to make the trip to this traditional Basque restaurant (the sit-down side not their attached less formal side, which I didnt look into). The waiter gave me recommendations for dishes that would carry out well, and steered me away from ones that wouldn't, which I appreciated greatly. He also was willing to split an appetizer order, so that I could try the croquettes (with cecina) which my wife doesn't like as much and she could try their fried calamari. I also ordered the revuelto, and the oxtail stuffed peppers. Every thing was tasty and I would order everything but the calamari again (which didn't travel as well as everything else but was still perfectly cooked).

Outstanding tapas. I let the wait staff choose as I could not make out one from another. Must try…read morethe croquette, Spanish ham and a fish pâté. Try the house Robles wine. Outstanding!

Very friendly and casual. Quick service. Nice wine selection at reasonable prices and excellent…read moretapas. A great place to unwind after a busy day of sightseeing. Loved the tapa quesos parrill.

Was our second choice and it turned out to be ok. Service was good. Food was solid. Sat outside…read moreand it was pleasant.

We shared the beef which was slightly salty but tender and delicious. The gazpacho amuse bouche was…read morea tasty and welcome treat!

Great service, and even better food. My family and I were staying at a hotel in the vicinity, and…read moreLa Bekada stood out among the options nearby. Although we were ushered to the corner of an empty dining room, I could tell the diner's atmosphere was sophisticated but laid-back. Our server was pleasant, patient, and eager to flex his English skills. To whet our appetites, we began with an off-menu salad (waiter recommended) that came with a lump of mouth-watering smoked goat cheese and a some type of crunchy worm-like fish. Looked a little strange, but tasted quite good. We then moved on to shrimp, chicken, and beef croquettes (little fritters), which were playfully arranged on the branches of a miniature tree constructed from coiled wire. The outsides were thin and crispy, with gooey centers infused with notes of rosemary. For our main courses, we ordered two paella platters: one Mixta and one Negra. Now that's more like it. THIS-- generous helpings of colorful cooked rice bursting with meaty toppings and rich flavors-- is exactly how I envisioned the renowned Spanish staple. The Paella Mixta was buttery and smooth, with a combination of shrimp and chicken. The rice was actually the best part and paired nicely with the lemon. The star of the meal, however, was the Paella Negra, white rice doused with squid ink and cooked in a seafood broth with assorted sea critters. As a rabid seafood-lover, this pitch-black preparation blew me away with its savory taste and perfectly cooked calamari and shell-on prawns. This place has gotten mixed reviews elsewhere on the internet, but I have nothing but positive things to say about our experience. Dare I say it might have been the best or second best meal we had during our stay in Spain!

Able to accommodate us gringos on a late Sunday night close to airport. Paella was large in size,…read morebut tasty. Good option for this part of town. Sangria in liters only, very sweet but still refreshing.

Very average. Saw a bunch of locals seated outside. Wait staff was very helpful. Had the croquettes…read moreand spicy potatoes. Both were unspectacular. For a few Euros more walk fifty yards further to La Vina for some really awesome food. No AMEX

We found this place that was close to our hotel and not far from the airport. The complimentary…read morechorizo that they brought out was delicious. I loved it. They also brought hot stones out that you could continue to cook your steak on. I can imagine this is traditional, but it was our first experience with this and we really enjoyed it. Everything as quite fresh and the service was better than other restaurants in Madrid. I ordered the cod in tomato sauce. The sauce was on the sweeter side, but very very good nonetheless. It was a hearty portion and I only finished about half of it. We loved this meal and this experience. Highly recommend

Great restaurant close to the airport. Was staying at a hotel 2 minutes away and I had a late…read morearrival so I decided to find something close by just to get out. First of all the place is stunning, old school Spanish decor but beautiful nonetheless. I wasn't really hungry but the pictures on google looked too good to pass up. Upon sitting down I was presented with a few plates of tapas, some almonds, potato chips and sausages. Of course it's a steakhouse but I went for the tuna loin with plum sauce. Divine. It also came with a large plate of fries. At the end of the meal I was given a bottle of Pedro Ximenez and some Toblerone. Would actually come back to Madrid just for that meal. Loved the service as well, I couldn't even pour myself a glass of water without someone rushing over to handle it for me. Really impeccable from start to finish.

I was stuck for 8 long hours at this airport and the ladies from Enrique Tomas were great company!…read moreNot only for their good service, also for their cool conversation and great sense of humor. The ambiance is awesome! The menu is not extensive, but tasty enough to keep me entertained. They have good wine and make great coffee. Bonus: they have power outlets all over the place so you can charge your "appliance" Highly recommend!

Did I know it's be ridiculously overpriced based on the last time I flew out of this airport and…read morefell prey? Yes. Did I vow not to make the same mistake? Yes. Did I succumb to temptation and buy one last jamon iberico baguette? Also yes. 14.95 euros is steeeep. Paid 20.90 euros total w an orange juice. An airport sucked I am. What's subpar about the ones here is that the ones in the city have a delicious tomato paste on it. This one is just a baguette with not enough slices of jamon.

La Canica had the best food we ate during our 9 days driving around Andalusia & Madrid, and that is…read moresaying something. The artichoke hearts roasted w/olive oil & a wonderful sauce were sumptious as was the steak for 2 recommended by Roland, our host. Highly recommend.

The reason for going to this restaurant was to attend a meeting. It is near the airport. The…read moreservice is a little slow. To start we had flat bread with roast beef, caramalized onions and parmesan cheese. It was very good. Our entrees consisted of sea bass and charbroiled iberian pork cheek. I thought the sea bass was excellent and my husband loved his pork meal. Be very aware of which restaurant you made reservations at. There are 2 and they are not within walking distance. There is a third address which is not a restaurant. Please know which place you made your reservations at. The food was quite good and if I was in the area I would go back again.

From the owner: Es una pena que solo podamos indicar tres categorías... En Minotauro lo tenemos todo:…read more En nuestra nueva zona de taberna podrás degustar una gran selección de cervezas, más de diez vinos por copas, y nuestras famosas tostas, hamburguesas y raciones. Una cocina de picoteo con todo el fundamento de la tradición mediterránea y los mejores productos primos de nuestras tierras y costas. Además, en verano, disfruta de nuestra terraza interior ajardinada. En el restaurante llevamos más de diez años ofreciendo los mejores platos de comida mediterránea tradicional. Arroces, Ensaladas, Ibéricos, Pescados... Además de ello ofrecemos una selección de carnes del mundo. Probarás camello, avestruz, reno, canguro, bisonte, cebra, y podrás elegir tu viono favorito para maridarlo de nuestra carta con más de 50 referencias. Te ofrecemos además un servicio atento, acceso para minusválidos, menús de degustación y para grupos, y terraza climatizada para fumadores abierta todo el año. No podemos dejar de nombrar nuestro espacio de coctelería. Mojitos de 8 distintos sasbores, y otros clásicos como daiquiris, margaritas, pisco sour, manhattan, tom collins... Una amplia selección de cocktails y espirituosas que servimos tanto en taberna como en restaurante.