Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

This is one of my favorite octopus restaurants and it always has a very energized atmosphere with…read morelocals chatting it up. You could step right up to the bar And blend right in. The food is excellent and the service is quick.

Attending a conference in Madrid. A local pointed me to this restaurant and well-deserving of its…read morehigh ratings on Yelp. Fresh seafood and great ambiance. One place to go back to when I return to Madrid.

This is a well kept secret among real Madrileños. Free of tourists, this is a place where elegant…read moreand refined families will come to celebrate Sunday lunchs. The service is just impecable. And the food is exceptional. Amazingly fresh and tasty seafood from the entire Iberian Peninsula are daily brought by airplane here. The fish is equally beyond outstanding. And the rices are perfect. The space is lofty and light! Such a joy. With the only downside of being a bit noisy, making the experience a nightmare for those with hearing impediments.

The service, food, and sangria were all fabulous! The staff was very helpful and friendly to…read moreAmerican diners. My friend and I started the meal with croquettes that were cooked perfectly and delicious. We were then served fresh bread and a cold seafood salad that contained squid, peppers and calamari. We also were given an olive plate that was delicious and had enough oil in it to dip our bread. My friend ordered the acorn fed jamon and it was delicious. We ordered and split seafood Pallae and ink squid rice and both were phenomenal!! I highly recommend this place for fresh seafood if you're in the Madrid area.

Servicio lento y penoso, muy lejos del estándar de Tony Roma's en otros países…read more Poquísimos camareros para lo grande que es el local.

From the owner: At Tony Roma's we have really great grates. We're a full service, casual dining family restaurant…read morethat is legendary for ribs, but famous for so much more! We like to say that it's all about fun, freedom and sauce. So stick to your ribs, join us and let's get saucy.

Great service, and even better food. My family and I were staying at a hotel in the vicinity, and…read moreLa Bekada stood out among the options nearby. Although we were ushered to the corner of an empty dining room, I could tell the diner's atmosphere was sophisticated but laid-back. Our server was pleasant, patient, and eager to flex his English skills. To whet our appetites, we began with an off-menu salad (waiter recommended) that came with a lump of mouth-watering smoked goat cheese and a some type of crunchy worm-like fish. Looked a little strange, but tasted quite good. We then moved on to shrimp, chicken, and beef croquettes (little fritters), which were playfully arranged on the branches of a miniature tree constructed from coiled wire. The outsides were thin and crispy, with gooey centers infused with notes of rosemary. For our main courses, we ordered two paella platters: one Mixta and one Negra. Now that's more like it. THIS-- generous helpings of colorful cooked rice bursting with meaty toppings and rich flavors-- is exactly how I envisioned the renowned Spanish staple. The Paella Mixta was buttery and smooth, with a combination of shrimp and chicken. The rice was actually the best part and paired nicely with the lemon. The star of the meal, however, was the Paella Negra, white rice doused with squid ink and cooked in a seafood broth with assorted sea critters. As a rabid seafood-lover, this pitch-black preparation blew me away with its savory taste and perfectly cooked calamari and shell-on prawns. This place has gotten mixed reviews elsewhere on the internet, but I have nothing but positive things to say about our experience. Dare I say it might have been the best or second best meal we had during our stay in Spain!

Able to accommodate us gringos on a late Sunday night close to airport. Paella was large in size,…read morebut tasty. Good option for this part of town. Sangria in liters only, very sweet but still refreshing.

From the owner: Hace más de 15 años, la Marisquería Salamar abrió sus puertas con el objetivo de trasladar, la…read morecalidad y frescura de los mejores productos del Cantábrico a sus comensales. Aunque corran tiempos difíciles, nuestro esfuerzo diario y nuestros ajustes de precios, permiten que nuestros comensales sigan disfrutando, de los mismos productos que han convertido a esta casa en un referente de la cocina cántabra en Madrid.

We went for our anniversary dinner and weren't disappointed. Everything was as advertised. Food was…read moregreat, service was efficient and friendly. Good wine list. Overall a great root.

Very bad service. The manager was very shady . Because of the language they were rushing us to…read moreorder the sea food platers which I thought euro 95 for two people since they show it is for 2. It ended up it was 95 euro per person. It was not worth at all. It was very dry and the oyster were not fresh. Also, they brought the bread which we thought it is complementary however it was 4.5 euro. Totally disappointed specially it was my first night in Madrid.

We came because of the reviews and we wanted seafood. The restaurant had nothing but fish... not…read morethe same a seafood. A large menu but only a few items available. Everything we asked for we were told it was not available. Never again. Maybe other people feel the same because only 2 tables had customers

Make reservations before you go!!!! This place was recommended to me by a coworker from Spain. This…read moreis a hidden gem! They are best known for their fish. For an appetizer, we had the shrimp (gambinos) which came in a garlic butter sauce. They were delicious. Bread was also included as an appetizer (they will charge you for bread even if you didn't ask for it). We also had small peppers stuffed with fish in a creamy sauce, personally I loved these but others in the group weren't fond of the consistency. As a main dish I had the filet (IT WAS HUGE compared to the sirloin). I had mine medium, although it was very pink, it was so tender and juicy! With the meat they serve it with potatoes that have been sliced and cooked in a butter garlic sauce, that was just as amazing as the meat. They also serve it with cooked tomatoes that were delicious as well. Overall this meal was fantastic. This meal falls in my top 2 of places I ate while in Madrid. The owner was so sweet and helpful of my friends who did not speak Spanish! Everyone was kind and patient and made an effort to communicate. 10/10 ...ALSO! We had a Summer Wine for drinks which to die for, it's lighter than a sangria and refreshes you!