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    El Jardín de Baco

    4.0 (4 reviews)

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    El Brasero de Don Pedro - Chorizo

    El Brasero de Don Pedro

    4.6(13 reviews)
    7.9 km
    €€€

    We found this place that was close to our hotel and not far from the airport. The complimentary…read morechorizo that they brought out was delicious. I loved it. They also brought hot stones out that you could continue to cook your steak on. I can imagine this is traditional, but it was our first experience with this and we really enjoyed it. Everything as quite fresh and the service was better than other restaurants in Madrid. I ordered the cod in tomato sauce. The sauce was on the sweeter side, but very very good nonetheless. It was a hearty portion and I only finished about half of it. We loved this meal and this experience. Highly recommend

    Great restaurant close to the airport. Was staying at a hotel 2 minutes away and I had a late…read morearrival so I decided to find something close by just to get out. First of all the place is stunning, old school Spanish decor but beautiful nonetheless. I wasn't really hungry but the pictures on google looked too good to pass up. Upon sitting down I was presented with a few plates of tapas, some almonds, potato chips and sausages. Of course it's a steakhouse but I went for the tuna loin with plum sauce. Divine. It also came with a large plate of fries. At the end of the meal I was given a bottle of Pedro Ximenez and some Toblerone. Would actually come back to Madrid just for that meal. Loved the service as well, I couldn't even pour myself a glass of water without someone rushing over to handle it for me. Really impeccable from start to finish.

    Photos
    El Brasero de Don Pedro
    El Brasero de Don Pedro - Tomato and burrata

    Tomato and burrata

    El Brasero de Don Pedro - Port wine to finish the meal

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    Port wine to finish the meal

    Duque - Cochinillo

    Duque

    4.4(13 reviews)
    76.1 km
    €€€

    Since 1895 this restaurant has been serving delights of Spain to customers. We arrived a little…read morebefore 14:00 and the crowd, so we had choice seating. Staff were gracious and welcoming to two tourists. Cochinillo was sublime. Whole suckling pig is roasted so the skin is crisp on the surfaces, but moist and flavorful next to the meat. You are served an ample portion of the ribcage. At this age many of the small ribs have not calcified, so they are tender to chew. Succulent and delicious. Tripa are also cooked low and slow so they melt on your tongue. Sauce is majestic. Our waiter was very cordial and we took his advice to close with the ponche, and we were very glad we did. A soufflée with a wisp of orange zest in the ice cream was the perfect closer. Bravo.

    Duque is one of the oldest restaurants in the world, so we tried it on our trip to Segovia. There…read moreare dozens of places to eat as you walk between the Aqueduct and the Cathedral and Castle. Duque is unique in its heritage, its ambience (indoor, white linen table cloths, nicer dresses wait staff), and the offering of the traditional suckling pig. We made reservations and due to a goof on my part we had to delay it a day. They accommodated without a problem and communicated through email. That said, we ate at around 2 pm and I don't think we would have had a problem if we just walked in without a reservation, but this probably depends on the tourist volume and season. My wife and I ordered the large beans and the suckling pig and salad. It was A LOT of food. We really enjoyed the large beans and the traditional cooking approach using a pork extras broth. The suckling pig lives up to its reputation. The meat was super tender and the skin was very crispy. My wife and I couldn't eat all of our portions, but what we did eat was fantastic. We also had the beer and it was quite good. We ended the meal with coffee, which was very good. We did not eat dessert but it looks like they had some good ones. We probably stayed there for about 90 minutes, which was a nice way to take a break from the beautiful but dominant sunshine. This was probably the most expensive place in Segovia to eat, but we thought it was a great experience and value. As a final thought, we didn't do a very good job as English speakers trying to communicate in Spanish, but with context clues and their willingness to talk a bit in English we managed.

    Photos
    Duque - Stairs to somewhere cool, I'm sure.  I didn't take them but really was intrigued.

    Stairs to somewhere cool, I'm sure. I didn't take them but really was intrigued.

    Duque - Ponche de Segovia

    Ponche de Segovia

    Duque - Beer after foam died down.  I should have taken the picture when it first came out.

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    Beer after foam died down. I should have taken the picture when it first came out.

    El Jardín de Baco - seafood - Updated May 2026

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