This is a spot to save in your GPS. Black Moon is a can't-miss spot in Ellsworth…read more A major thank you to the whole crew and the owners of Black Moon Public House for putting on such a wonderful and memorable night on Saturday, October 3rd, with the Hip Hop afterparty. Not many venues in Maine put up local Hip Hop talent, let alone foster the perfect environment to chill in, dance in, perform in, and connect in. The kitchen staff made sure that the food was great, the bar staff kept the drinks on point, and everyone was so courteous and kind. It felt like a little slice of downeast home. Thanks again, Black Moon Public House! It was a truly amazing night! Cheers!

We had a great time at Black Moon. The night we were there, they had live music. It is a very…read morewelcoming cocktail bar and restaurant. We were standing near the bar, and one of the bartenders invited us to sit and moved chairs around for us. Service was excellent and very friendly. We had the roasted tomato burrata sandwich and flatbread. Each were great. This is such a cool place, there is a vinyl store within the restaurant, but it was closed when we there. There also was an area they sell guitars, all so random, but fit so well together. A very cool, comfy place to enjoy drinks, food and music.

Dinner for 6, seated at a corner table in the back of the restaurant with a nice view of a…read moremanicured lawn. Service was attentive and prompt (including a check-in from Josie herself!) Three salads (burrata and ahi) were delicious and so pleasing to the eye in their presentation. Some pretty serious knife skills for the salad chef! Steak, fish and chips and a wrap served the rest of this, and it all was good as plates were clean when done! Truffle fries for an appetizer and many raved about the dipping sauce too! The checkout out front easily accommodated 4 separate checks too! Highly recommend ~ an extensive menu, great staff and good ambiance!

Breakfast burrito was a surprise when brought to the table as it was more of a hay roll in size…read more However, it was very, very tasty. The crispy outside gives an initial flavor of an eggroll but then it lets the breakfast mix inside take over. Every ingredient in the inside complements each other. Breakfast platter was also good with tasty sausages but not comparable to the burrito. Seating is on a porch area behind and around the country store, so you just go through the front and wait to be seated by the cooking area where they have the menus on a table. It can be a bit confusing. Oh, and diner style, when you are done you pay at the front register. Very nice find!

Oh my. Another pop-in on a whim. Old school English pub feel. The perfect vibe. Our bartender…read morewas awesome and walked me through, and served me, every stout on tap. They were great. We got pretzels with some of the best damn beer cheese I have had in ages. Then the meal. Steak and Ale pie from the owner's grandmother's recipe. I've never met the woman, but I love her. It was fantastic. Possibly the best meal we had on vacation . I would strongly recommend this place if you are in town.

They have traditional Cornish pasties, which my husband says are the best thing he's ever eaten. He…read morealso loves the Steak and Ale Pie. I like the Blackened Haddock Tacos and the pretzel sticks. Pro Tip: get BOTH the "beer cheese" and the "beer mustard" and get extra of both. You might have extra, but you can use the extra on sandwiches tomorrow. The extra mustard is also great with cheese and crackers as a snack. The blueberry cobbler is fantastic! The peanut butter pretzel pie did not impress my husband; he said the pretzels themselves tasted cheap, like grocery store pretzels. I have been trying to get them to add a vegetarian pasty to the menu. They have almost nothing vegetarian in there, and a Greggs style cheese and onion pasty would also be extremely traditional and surely wildly popular. PLEASE ADD A VEGETARIAN PASTY!! And/or a fish pasty, which would also be very traditional. Oooh, what about a Stargazy Pasty with leeks and cream? Now, THAT would be traditional and would certainly get some media attention. I will raise my rating to 5 stars as soon as this place adds a good vegetarian or fish Signature Entree (preferably a pasty!!). That is literally the only reason they're not getting 5 stars, that it's way too oriented towards meat eaters. (They do have a grilled cheese toasty and a vegan garden burger, so I would still go there if you are vegetarian or vegan, but keep your expectations low when it comes to selection.)

Loved the interior as soon as we walked in. A nod to the feel of an old speakeasy, rich wood tones…read moreand a faux brick ceiling, it was fun and right out of a movie. I loved how all of the bartenders and servers seemed to pitch in and help out. There was never the feeling like anyone was focused on just their job. They were all focused on making sure the patrons had what they needed. I was here on a Tuesday evening with my husband and 2 kids, 6 and 10. They don't print a kids menu but readily offer options of burgers, grilled cheese, mac and cheese, pasta with marinara, and pasta with butter and parmesan. My kids had mac and cheese and buttered pasta, which with homemade rigatoni noodles, we packed the leftovers. For cocktails, we had The Balcony is Closed, a delightful gin and lemon cocktail but the honey beer syrup balances it and the chili oil gives it a kick of a finish. I have gin cocktails wherever I go, and I've traveled and eaten far and wide. This is one of my top 3 most memorable gin drinks. We also tried The Assault Continues, smoky and earthy; not my favorite but for my smoky scotch loving husband, it hit the spot. Of course, we had to try the tuna nachos. I feel like so many restaurants try to do tuna nachos and it's been there, done that. But you haven't had THESE tuna nachos. They're spectacular. The ingredients on the menu speak for themselves but they finally got the ratio and presentation just right. It's a work of art. The caprese was also delicious, the stracciatella and pistachios playing nicely off each other. Dinners were rigatoni with short rib, and the halibut. The rigatoni was delicious. The halibut was out of this world. Perfect sear, perfectly cooked halibut in a corn cream sauce or nage, the summer succotash, fresh corn, crisp bacon, salty caviar. I really proverbially licked the plate with my fork. It was special and incredibly well executed. Not to mention the blueberry pie bar and carrot cake were also delicious. Both disappeared in a matter of seconds. We didn't have to fight for or pay through the nose for parking in downtown Bar Harbor for this wonderful dinner. Get the free parking in several lots in town. The city hall parking lot is directly behind the restaurant building. If you like to eat on a budget, this spot may not be for you, but if you enjoy great food and cocktails, I really think the prices are comparable to what you'd pay in other more populated areas. The food is a diamond in the rough.

The appetizers were excellent!…read more We ordered mussels which were tasty and generous, could have been is own meal. If it was served with crusty bread instead of a thick slice of toasted bread, it would have been perfect. The nachos were unique and delicious with generous toppings and ahi tuna... also could have been a meal by itself... chef's kiss to those two items! Our entrees were a dish called Gnudi- which if you don't know what they are(we didn't and when we looked it up, it said it is similar to gnocchi- IT ISN'T!!!) ask before you order, if you've never had it, it's very unique and we didn't care for it at all... there was no recourse given by the restaurant... make sure you know what it is!! Our other entree was rigatoni that was topped with ricotta and short rib sauce, shredded cheese... it was tasty, but very pricey for a bowl of pasta... To make a reservation, you need to give a credit card and if you don't show up, your card is charged $25 per person. The service was friendly until we didn't like the Gnudi... then it was a little weird... It was fine, but not exceptional... Cold bottles of water are given to the table and refreshed as necessary. The restroom is not kept up, could use shine attention, a little elbow grease to clean it. They are on Facebook and offer specials on their burgers.

Good spot for burritos. The burritos were huge and the cream sauce they put inside has a nice kick…read more Overall very flavorful and filling. Street parking available (for free I think up to 2 hours) in the surrounding area. We came mid-September and had no trouble finding a spot close by.

What a nice surprise--a wrap as large as my head, and it was yummo!…read moreI had The Beat Nick, a beet and feta masterpiece....really ! I haven't had a wrap this good in ages. My companion had a Yam I Am, a spicy sweet potato wrap. She looked to be in heaven. Service was quick, a counter service restaurant. The cashier was friendly. The place has several tables and comfortable seating. The music eas nice too. All in all, what a lovely experience.

My wife and I thoroughly enjoyed our stop here for dinner. Service was fantastic and quick. Food…read morewas delicious! Hard to find economical meals in this area, and this was perfect. Highly recommend!

Normally very good but whenever I order it delivered my order is wrong. And this time they were…read morecompletely off.

Stopped in yesterday afternoon for some coffee & pie with my Mother In Law, my wife stayed at the…read moreAirbnb with our mini poodle that wasn't feeling well. We had a slice of the blueberry pie and a slice of the coconut cream pie, both were decent. We brought home a lobster roll and a slice of chocolate cream pie for my wife. The lobster roll was excellent, meaty & tasty, the slice of pie was good too. Service was stellar, our waitress was friendly & attentive. We'd certainly come back to Helen's for lunch or dinner.

Food of the lowest quality. Worst was the kids menu steak and fries. Two kids ordered it. One was…read morethe flat, overcooked, looked just super gross. Accentuated by the fact that the other kids steak was decent. Fries--there were 7 or 8 per plate. On a little 3-section plate with one section blank that definitely played into the bad cafeteria vibe of the food. Some menu items are highlighted as house recs like the haddock chowder. Broth was watered down skim milk, untouched by anything that might give it flavor like onions, celery, salt. Soggy salad served with packs of Ken's dressing. But it wasn't a loss. Helen's and its saddest steak in the world became a family punchline we used for the rest of our trip and will stay in our lexicon.

Food and service are excellent. Atmosphere is friendly and good conversations with locals and…read morevisitors. The Governor's breakfast sandwich (we got them on English Muffin).

Was in the mood for just some basic food after being on the road 2 weeks and eating lots of rich…read morefoods. The roasted turkey, dressing and mashed potatoes fit the bill. Although I did send the green beans back- very tough, no flavor. Got a salad, which was ok but didn't go with my food. Super nice and helpful staff, clean restaurant and bathroom. Have a nice looking dessert selection but wasn't in the mood to try any. Decent place to eat.

Five stars for the pizza! Recommended by a friend, so I decided to check it out. I chose a…read moremargherita pie this time. Fantastic pizza! Now I will recommend it to others. Cool little spot, almost a backyard feel. Employees were kind and helpful.

Cool spot for pizza and drinks. I tried the blueberry cider which was good. For pizzas tried the…read moreMargherita and the capeesh. Both were delicious. Really enjoyed the subtle maple on the capeesh. Parking on the street in the surrounding area was not too difficult (we were here mid-September).

We've often wondered about this place and decided to try it for the first time yesterday. We both…read morehad been craving cheesesteaks so we each ordered a small. We considered splitting one but I like mine with lots of stuff and he prefers just mushrooms. Everybody was really friendly, the sandwiches came out really quickly and they brought them over to our table. Mine was the Bomb and had salami in it along with mushrooms onions and peppers. They were really good. We will definitely visit again and I may step on the wild side and try something different.

I asked whether it would be okay to substitute something vegetarian, like some onions and…read moremushrooms, for the bacon. No problem, she said. After I paid, I realized that they had not only charged me full price, they had tacked on not one, but two surcharges for the veggies. Nearly ten bucks for a grilled cheese with American cheese and a few veggies? Plus nearly 8 bucks for the onion rings. When I very politely said that I wasn't happy about the "misunderstanding" about the substitution, she said that it was OKAY to substitute the vegetables, she had never said that it would be the same PRICE. Seriously? They have the right to charge what they want, but the food was nowhere near good enough to pay that much. Not even close. Not going back.