Not all NY street food just hotdogs and nachos. Customer service was pretty good. Food was decent…read morefor a snack while driving. Ordered the following: Coney Island: 8/10 Nachos: 7/10

We stopped in here during a trip to Columbus mostly just to use the bathroom, but once the…read moreteenagers saw the hotdogs, they had to order some. The place had a great retro vibe and a large seating area outside. We ordered several hot dogs at the counter and the were served fir quickly. The kids wolfed them down so didn't get any pictures, but they said they were delicious.

Right on time. The service is great and food prepared quickly without compromising taste, quality…read moreor presentation. It's always a pleasure when you can indulge your senses (sight, smell, taste).

Took my dog to Fetch today. Ordered the Street tacos and they were awesome. I had 2 for lunch. Just…read morethe right amount. Filled me up but was not heavy at all. Will be following for sure!!

best phillys in town, best burgers in town, best meat on a stick in town. get double bacon.read more

I eat here at least twice a week since they opened…read more Delicious every time Service is great Food is great And at a brewery!

Deez Buttz is a food truck in PC that sells barbeque. The main item is a pulled pork sandwich,…read morewhich I had. The pork itself was kind of dry, but it at least tasted good with their sauces. The bun was just your standard crappy hamburger bun, which is unfortunately typical in the Columbus/PC area. Others in my family had tacos and they liked them. They were supposed to have mac and cheese, but they ran out before we got there. They also had chips (Lay's and the like, which they were also running out of) and cue stew. The stew was alright, but pretty soupy. I was also disappointed to see canned corn and other canned products inside the food truck. It's always a shame when someone doesn't use fresh, quality ingredients and instead goes for the cheap and easy way. Anyway, I still recommend trying it since most places here don't serve pulled pork. Maybe next time will be better.

5 stars all around!!!! I got the teriyaki chicken platter which came with rice and mac salad. They…read morehave a notice on their wall that reminds patrons that this is NOT fast food and it will be cooked to order- that said, it does take a bit especially if busy but it is WORTH IT! I love love loved my teriyaki chicken, and I also got to try the katsu and garlic shrimp- both delish. They also appear to have some baked goods, that are baked by the owner periodically so if you're lucky enough to spot them, I'd suggest jumping on the opportunity to try them. Kalani's is the definition of a HIDDEN GEM.

If you have nothing better to do than to wait on food here is the spot for you. Ordered and then…read moresat for over an hour while people who ordered after me were served. Not a big order either. Shows the kitchen is disorganized not able to multitask. I get cooking fresh but there is nothing on the menu that would take over an hour to cook. Oh and be ready to spend $$$ as well. Won't be back my time is valuable and the food isn't good enough to warrant my afternoon spent watching people be served that come in after and no care given to those already waiting.

My favorite taco spot in Columbus. Decent prices and tasty food for the area. One favorite thing…read moreabout the place is there is an open bar with all types of sauces, small sides, onions, cilantro, and other stuff.

Consejo para el dueño... contrata otra persona o dale training a uno de tus empleados para hacer…read morelas mangonadas. No importa la hora que vamos no tienen y siempre es la misma excusa...la señora no ha venido. Estás perdiendo negocio así porque me voy a Chabelitas y siempre tienen. Póngase las pilas.

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

This place was fantastic. Great que and a wonderful mustard sauce. As we all know the sides make…read morea BBQ restaurant and they did not let us down. Had the mac and cheese and Brunswick stew. Both were fantastic. The slaw was a mix between vinegar and mayonnaise base which as not my favorite. But what a great experience as they make you feel like family. Don't miss out a chance to enjoy.

The service was great, the person who took my order was very friendly and helpful. The food was…read moreamazing! Next time I have time I would like to eat there because the restaurant looks very nice.

Visiting from out of state, I travel a lot and try bbq all over. This place is solid! Got the full…read morerack of ribs, they do the sauce on the side which is perfect for me bc I like to try the meat on its own to get a feel for the quality of a bbq spot. I did try the sauce, it is fire as well, super tangy. Mac and cheese was fantastic, perfectly seasoned, a lot of places don't add enough or any seasoning at all. Finally, the ribs were super tender and perfectly smoked. Wish I saw this place earlier in my trip out here. Always love to support the mom and pop shops for this exact reason, they always have the best food!

I was upset I didn't take a picture then I realized I could just make a post about the taste of…read morethis sandwich I had today!!!! Babbbbyyyy, we were blown away from the flavor of the sauce on their pulled pork sandwich. My family and I were traveling from South GA and headed back home. We were hungry and Yelp is always our go to in unfamiliar areas. Husband said he wanted a pulled pork sandwich and I found Neicy's as a #2 pick for barbecue in the area. We ran it and out within minutes. We ordered 3 chip sandwiches, Mac & cheese, broccoli cheese casserole, ruffles chips, & a sweet tea...all Imma say is....It was Bussin!!!!