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    Marlowe Show Stables

    3.0 (5 reviews)
    Closed • 9:00 am - 5:00 pm

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    In-N-Out Burger

    In-N-Out Burger

    (312 reviews)

    $

    Their cheeseburger is my absolute favorite--I order it every time I visit. It's always packed with…read morepeople whenever I come, but then again, the food is fresh and delicious. You can also get takeout, and there is plenty of parking on-site. Because there were so many people, the scene was very noisy, but the staff were always very friendly.

    I have been a loyal customer of In-N-Out for decades and have always associated this chain with…read morepleasant, helpful, and high-quality service. Unfortunately, our experience at this Westlake Village location completely contradicted the company's values and was easily the worst experience I have ever had at any In-N-Out. On Wednesday, September 16, 2026, at approximately 6:35 PM, my girlfriend and I stopped here to eat and stretch our legs after a long two-hour drive. We walked in and were looking at the menu to decide what to order. There was absolutely no one behind us in line, so we were not holding up any other customers. Despite this, a young female employee by the name Mia, who was actively helping another customer at the time--repeatedly pointed to her coworker and loudly stated four separate times, "He's ready to help you here." I explicitly made physical gestures to indicate that we needed a moment and were still deciding. She completely ignored my cues and continued to aggressively push us to the register. Her insistence was entirely unprovoked, unnecessary, and created an immediate, tense environment. When my girlfriend reached the register, she rightfully expressed her frustration to the male cashier, his name Nicolas, asking why we were being rushed when the lobby was empty. Rather than offering a standard apology, the female employee who had been rushing us looked directly at my girlfriend, laughed in her face, and walked away to the back to ignore my girlfriend's disappointment about her behavior and his. This blatant mockery and lack of basic respect was the most upsetting part of the entire encounter. Because we were exhausted and hungry, we stayed to eat, but we immediately requested to speak with the manager, Cindy. When my girlfriend began explaining how disappointed we were as lifelong customers, Cindy's demeanor appeared completely detached, giving off a "get to the point" attitude. Once we explained the rushing and the employee laughing, Cindy offered a highly rehearsed, robotic speech about how "that is not how we treat customers." She then asked, "Let me know if there is anything I can do for you," rather than proactively offering to comp our meal or provide a gesture of goodwill for the terrible experience. My girlfriend told her that what she needed to do was discipline her staff, so this never happens to anyone else. I am incredibly disappointed that a simple stop to relax turned into such a stressful ordeal due to a complete lack of maturity from the front-line staff Mia and Nicolas and apparent lack of leadership from the manager Cindy on duty. This visit was a total mess, and we definitely didn't need the attitude and awful experience that we weren't expecting and definitely didn't ask for, after a long drive.

    Pizzana

    Pizzana

    (437 reviews)

    $$

    Sherman Oaks

    If I am being honest, this experience wasn't initially a 5 star. When we arrived for our…read morereservation there was a chaotic energy among the crew. Maybe if I didn't come from restaurants I might not have notice. When we were sat the host was leaning across us and setting the table after we were already sat down. There were servers literally running past our table in and out of what I assume is the server station area. We waited quite a while for drink refills. We received our pasta and finished it long before our pizzas ever showed up. Every interaction we had with the staff felt frantic. With the price per plate this isn't the experience we were expecting. I could have easily looked at this surface level and just left a low rating. However, as someone who understands how nights like this happen, I have a different opinion. The crew clearly cares. I spoke with the manager who also clearly cares. They were trying their best on a night with unexpected challenges. It was enough for me to consider coming back and to give it another try. I think any thoughts I might have about the food aren't fair given all of the circumstances. I will say this, I can see the vision. In the end our server Jon is really what made the night for us. Even though the whole restaurant was clearly very busy and had some fumbles the whole family really enjoyed his service and chatting with him. The manager working, I didn't get his name, also did an amazing job of taking care of us. So because of Jon and the manager, we will be back to give it another try sometime.

    Pizza in Sherman Oaks? Pizzana…read more Card carrying member of their pizza-of-the-month club. The waitresses are always so friendly. The manager is great, she's been quick to step and is generous with her solution when there was a slight mix-up. How you handle stuff is what makes us come back! (That and the crust omggggggg.)

    Bestia

    Bestia

    (8.5k reviews)

    $$$

    Downtown

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Bestia has been on my list of must-try spots for awhile. Offering both an open air and warehouse…read morestyle dining environment, it can get pretty hot from the outside heat and feel cramped with tables set up to be nearly on top of each other. Parking is valet. It gets pretty crowded, so be sure to make a reservation ahead of time or show up as early as possible if you are wanting to dine here. Started off with the Peruvian Scallop Crudo and dare I say, this is hands down the best scallop I have ever had. Looked simple, but it was bursting with flavors. Duck Liver Pâté. This was my first time trying any sort of animal liver in my life. Although I was hesitant to try I am so glad I did because it was really good! The touch of truffle was a nice touch. Grilled Branzino was delicious and one of my favorites on the menu. If you are a fan of fish and don't want too much red meat this is perfect! Squid Ink Spaghetti was okay. There was good flavor with each bite and meshed well with the lobster. Oxtail ravioli was okay. Not the best, but not awful. Many reviews have recommended this, but likely would not order again. Overall, the food, drinks, and service were exceptional. The only downside would be how hot it can get while dining there seen it's hot out and the hard metal stools that start to feel uncomfortable after sitting for a while. Strongly recommended if you are wanting dishes that have a nice twist with bold flavors! A definite must try when in LA.

    Marlowe Show Stables - horsebackriding - Updated October 2026

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