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    Marlowe Show Stables

    3.0 (5 reviews)
    Closed 9:00 am - 5:00 pm

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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.2
    (600 reviews)
    $$

    I'm so glad I showed up here today! Heard they were opening up one in Ventura and it's rare to find…read morea Detroit slice these days - especially in Ventura! Being in the Conejo Valley today, I had to get this place a shot. And I'm stoked I did! The service is impeccable, and the selection is amazing! Faraz is the manager of this one and I'm telling you... He does such an awesome job. Very friendly and down to earth. And so is his team! Devyn was extremely helpful and let me know about some of the selections that were available. Some were pretty difficult to choose from because they all looked so amazing! Seriously, you guys - keep it up. Thank you for being amazing and thank you for providing so much quality! Looking forward to having you guys open up in Ventura as well! #onpoint

    Expensive pizza that was underwhelming. I've had a lot of pizza in my life and I was very excited…read moreto try this one, but it didn't hit like I hoped. It was late in the evening and we stopped by. The interior was very smoky and the building has very poor ventilation. This place was PACKED. I looked at the various options and decided to split a pizza with my brother. It had all the good stuff tomatoes, onions, meat, etc. I took a bite and it wasn't anything special and definitely not worth the price. I know it's all fresh, good quality stuff but something was missing. I don't see myself coming back simply because of the prices and what I ended up getting. Of course it felt like a moderate step up from a chain place like Dominos or Pizza Hut, but for me it didn't live up to what it claims to be.

    Pizzana

    Pizzana

    4.1
    (423 reviews)
    $$

    As a Sicilian-American, I'm incredibly picky about pizza. Pizzana is one of the very few places in…read moreLos Angeles that consistently lives up to the hype. The secret is the dough. Light, airy, flavorful, and somehow indulgent without leaving you feeling weighed down. Every pizza tastes thoughtfully crafted, with high-quality ingredients that let the flavors shine. Their signature slow-fermented dough has earned a devoted following for good reason. IT IS AWESOME. And for awesome you pay the price and shut your trap. This is a neighborhood place and I am thankful that it is not overrun with a fake crowd. But I feel like some of you are sleeping on this place. You travel all the way to Italy to take pasta and pizza classes and they do workshops here! The Cacio e Pepe pizza deserves its cult status, but honestly, I've never had a bad meal here. The service is always warm, the atmosphere is buzzing, and every time I leave I find myself planning what I'm ordering on my next visit. In a city full of pizza options, Pizzana remains one of the few that actually feels worth the calories. Sherman Oaks is lucky to have Pizzana right on Ventura Boulevard. And join the Cacio club and get a free pizza every month!

    It was my first time visiting Pizzana in Sherman Oaks! I stopped by later in the evening and was…read moreable to find street parking nearby. I placed my order through the app and received a text when my order was ready. The hostess asked for my name and brought out my pizza a couple of minutes later. it was a Thursday night and they were hosting an event so the restaurant was pretty busy. The inside is on the small side and they have a few tables outside. I ordered the Classic Pepperoni pizza and it was okay. It was on the colder side by the time I got it and was expecting more. They also offer gluten-free crust and have salads and pastas.

    Bestia

    Bestia

    4.3
    (8.4k reviews)
    $$$

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Funny enough, I never thought I'd be back after my last visit, but a friend chose Bestia to…read morecelebrate her birthday, so here I was. Even with a 9:30 PM reservation, the restaurant was still absolutely packed. This time we actually had proper seating, which made for a much better experience. We ordered a mix of dishes including the octopus, bone marrow pasta, black ink seafood pasta, pizza, gnocchi, and the Branzino. The octopus, bone marrow pasta, and black ink seafood pasta were all solid as usual. The pizza was decent, but the gnocchi was a disappointment and easily my least favorite dish of the night. The standout was without a doubt the Branzino. It was perfectly cooked with a light, crispy exterior and incredibly flavorful inside. It was one of those dishes where everyone kept reaching for another bite until the plate was completely clean. Service was better than my previous visit, I'd give it a 4/5 this time. Overall, this experience was a noticeable improvement, and while I still think some dishes outshine others, the Branzino alone is worth coming back for.

    Nexx Burger

    Nexx Burger

    4.1
    (1.7k reviews)
    $

    WOOOOHOOOOO a wonderful experience!…read more Alright firstly is the food great, yes! It's a fast-food drive-in burger joint okay so let's talk about it. When I walked last night 15 minutes before close, no one was trying to rush me out and still asked if I wanted to eat there. This was delightful because usually people are completely poops about it. I wish I knew the young man's name who was the cashier he was so kind, outgoing, and just overall super bubbly and friendly. My had a small baby and I went in first to order and then went outside to trade with my husband so he could use the restroom as we waited for our to-go order. Without me sharing any thoughts with my husband the first thing he said when he got back is how supremely friendly the young man was and how he swears his attitude was contagious because he came out with a smile on his face. The food itself as mentioned was great. We took advantage on the specials for the double cheeseburger and the chicken sandwich. I know people will debate it, but I enjoyed the well seasoned and tasty breaded sandwich much more than In-n-out. The chicken sandwich tasted so high-quaity in comparasion to most fast food sandwiches I've ever had and priced so affordably. The entire resturant and the restroom were impicaly clean, the defintion of "sparkling clean". This location really has it together and the chose the right person to be in the front dealing with their customers. Truly a wonderful experience!

    Well need a lil dinner so our best friend and God mom of my daughter and my wife decided to dine…read moretonight. Well wasn't disappointed with 2 double cheese burgers made to order. Tasty and good as always, but the Chicken club sandwich was a disappointment. 2 pieces of chicken barely fit the bun with bacon. My wife doesn't squavel like I do. My first job was in food. But she said it was still good. If it's going to be the strips used for the Chicken club make them a bit larger at least sticking out the sandwich. Otherwise.... Place is clean and busy as always and counter staff as friendly and helpful as always Thank you for dinner

    Marlowe Show Stables - horsebackriding - Updated August 2026

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