Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more
The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice.
The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.