Oyster bar, I will always wait for you. Every. Single. Time…read more Though the wait is usually super long, I will always wait in this line and this line only. The staff is nice and genuine. Food is something I think and yearn for until I come back. The seasonal oysters are better than the big ones they got. We usually get a spice of level 6. Nothing crazy but nothing bland. Ambiance changes based on who you sit next to. It can be chill and quiet but one time, there was a loud man who was fibbing amuck. He made this intimate 16 seat oyster bar into a comedy show. So yeah, depends on who you sit with. The people in Vegas are always so interesting.

If you're debating whether the wait is worth it... it absolutely is…read more My best friend and I came here in the evening after a couple of shots, so I honestly couldn't tell you exactly what time it was . We waited in line for almost 2 hours, but somehow it didn't even matter once we got inside. The second we sat down, our food came out in what felt like 2 seconds. Everything was hot, fresh, and seriously delicious. Every bite lived up to the hype. The chefs kept everyone entertained, cracking jokes and making the whole experience fun while they cooked. You can tell they love what they do, and it really adds to the vibe. The wait is definitely long, but now I understand why. Great food, great service, and an overall unforgettable experience. I'd happily stand in that line all over again!

This place has such good service and the best $1 oysters ever bc they are so big and so tasty!…read moreThere's a two dozen limit but they're so big it's super filling and I would come back here just for the oysters. I got the gumbo and it wasn't anything special but it's a big portion which I liked. There's lots of parking outside and indoor seating.

PK Oyster Bar is located in the old New Orleans Square. It's a bit off the beaten path, but there's…read moreplenty of convenient parking. We decided to try it for two reasons: we wanted to avoid the long wait at Palace Station Oyster Bar, and our 14-year-old was excited to try pan roast for the first time and loves raw oysters. When we arrived, the restaurant was nearly empty, with only one couple seated by the window. We didn't let that discourage us from giving it a try. The restaurant appeared to be a true mom-and-pop operation, staffed by one cook, one kitchen helper, and a waitress who also greeted and seated guests. The waitress was friendly, attentive, and provided prompt service. We were quickly seated, given water, and handed menus. The décor is simple and unpretentious, creating a casual neighborhood feel. We ordered two Seafood Combo Pan Roasts, Linguine with Clams, a half dozen raw oysters, and an extra order of rice to soak up the pan roast sauce. The Seafood Pan Roast was disappointing. Instead of the rich, seafood creamy savory that makes this dish so satisfying, it leaned heavily on tomato sauce. The consistency was quite soupy, with only small pieces of seafood scattered throughout. The Linguine with Clams had a strong briny flavor but lacked the garlic, butter, and savory seasoning we were expecting. There was also very little clam meat, making the dish feel underwhelming. Overall, the service was warm and welcoming, but unfortunately the food didn't quite live up to our expectations. Based on the many positive reviews, I have a feeling we may have visited on an off day. We truly appreciated the attentive service and the convenience of easy parking, so we'd be open to giving PK Oyster Bar another try in the future.

Finally back again and it was just as delicious as before! The food is IT!!…read more They accommodated me and my scooter. We always get the same because it is always perfection, maybe later this weekend we will try something else. We always stop by to take some salsa and ceviche mixto in an ice chest back to Southern California ! Service is always welcoming and attentive. Thank you!

We have been coming here for years. This spot is in rotation for sure. One of our Vegas go-to's…read more Long story short, food wasnt that great. I ordered agua chiles; and from my previous experiences coming here, they usually ask you hiw spicy you want to agua chiles. The server didnt ask this time. I also ordered ceviche de camaron. And long story long, both tasted sour AF. As if they used that fake lime juice to marinate the shrimp. Plus not spicy at all. I ordered an extra basket if chips. Chips and salsa are delicious for sure. Whenever we crave mariscos while in Vegas, this was our go-to spot. Wondering if there is new ownership or just an off day? We most linely will not be back.

Had ceviche, chowder and tacos! They were all delicious -…read morechowder was so tasty and ceviche had a great spice! Ashley our server was great and the vibe was very classy. Will definitely be back!

First time coming here around 7:15pm this evening The service started off well the staff was very…read morewelcoming when we walked in, and the restaurant was clean. A male server took our order without using a notepad or pen. I've had servers do that before, and 99% of the time they've remembered everything without any issues. We ordered the crab cakes as an appetizer, the Seven Seas Chowder, and the New York strip steak. There was a bit of a wait, even though it was just my husband and me, and the only other table was a family of five who had already been served. After about 20-25 minutes, our food finally arrived but only the chowder and steak. No crab cakes. I asked if we were supposed to get the crab cakes first since they were the appetizer. Our server looked completely shocked and realized he had forgotten to put the order in. He apologized, and we told him it was okay because, at that point, we already had our entrées and weren't about to wait even longer for an appetizer. After that, he came back once to ask if we were good he never came back after.. no refill check.. none As for the food, it was decent. If you're someone who enjoys a good steak, you'll probably understand what I mean. The steak was well seasoned and had good flavor, but it was clearly a lower quality cut. There was a lot of fat, and it was pretty chewy. The seasoning helped make up for it, but only to a certain extent. The Seven Seas Chowder was actually very good. It was flavorful and packed with seafood, so that ended up being my favorite part of the meal. The bill came to a little over $71. I still left a 16% tip because I felt that was fair, although I normally tip 20%. Looking back, I honestly regret even leaving 16% because the service really wasn't it. Would I come back? I'm honestly not sure. If I do, I just hope I don't get the same server! or at the very least, I hope he starts carrying a notepad and pen to make sure orders don't get forgotten.

Bajamar Seafood & Tacos in Henderson is an absolute gem with an amazing vibe…read more I went with the spicy shrimp taco, and... bomb.com, dawg. Pair it with their habanero hot sauce--it's an absolute must if you like a little heat. Fair warning: these tacos are HUGE. Order more than one at your own risk unless you're rolling in starving. They do not skimp. Everything was incredibly fresh, beautifully prepared, and looked every bit as good as it tasted. The service was just as impressive--friendly, attentive, and genuinely welcoming. Tucked just off Water Street, Bajamar is one of those places that's easy to miss but absolutely worth finding. Great food, great people, and I'll definitely be back.

Had this spot bookmarked for a while so stopped here for some eats in early March since it was on…read moremy way to the punk rock museum. It's in a small building with a diner-like setting so I sat at the bar area. Bartenders greeted me immediately, brought me a beer, and gave me a short run-down of the menu leading me to order the following items which all came out about 10 minutes after ordering: Surf & Turf taco = 8/10 Marlin Adobada = 7/10 Cabo Tostada = 9/10 All of these were pretty solid. The surf & turf taco is quite large with some guac and crispy onion straws giving a creamy and crunchy finish and it's seasoned well. The marlin adobada has a unique flavor profile with the smoked tuna marinated in pineapple and achiote w/ cheese onions, and a guac aioli sauce; the pineapple flavors definitely come through so if you like that flavor, definitely get this one. The cabo tostada was the best of them all as one of the ceviche tostada ooptions. It has shrimp, octopus, and scallops in a spicy sauce with a lot of lime juice and a pickled carrot/onion/cucumber finish. All the flavors of these ingredients go well together and they give a lot of seafood. Definitely a must-order. With restaurant prices elevating, this place is one of the more affordable low-key eating options in the area. It's a hidden gem that deserves a visit when you're in downtown sin city if you want to get away from the strip for a bit.

The oysters were fresh and flavorful, the shrimp was perfectly seasoned and full of that classic…read morebold Cajun-style taste, and the king crab was absolutely amazing, it was sweet, tender, and cooked just right. Everything came out hot and delicious, and the experience was super satisfying overall. Just a heads up, the king crab is on the pricier side, but the quality definitely shows in every bite and feels worth it for a treat. Great spot for seafood lovers, and I'll definitely be back!

Service was good but the food quality compared to LA locations is terrible. First time in Vegas…read morelocation and There's no flavor in the seasoning for shabang. All I taste is the spice. Got live crawfish and they overcooked it. Was difficult pulling the tail meat from the shell. Very disappointed. Hot and juicy location is better in Vegas

I went to the downtown, hot and juicy in Vegas on Sunday 6/21/26 very nice place clean. The staff…read moreis very friendly and Sam. My waitress did an awesome job on helping me and she made sure everything was OK. Food was That was my first time here and I will be back thank you Sam for all your help.

The customer service was excellent, and the food came out pretty fast and fresh. It was a wonderful…read moreouting!

We had a wonderful experience! The food was over the…read moretop...second only to the wonderful service from Kyle and Christian. They made my 60th birthday dinner memorable and absolutely perfect.

We are in Las Vegas again, this time for a conference. So, where did we enjoy dinner tonight,…read moreJoe's Seafood, Prime Steak, and Stone Crabs. Yes, we made a beeline to one of our favorite eateries in Vegas. We love eating in Joe's Mall Cafe, a place where you can see and be seen. It is located just off the bar area with a view of Forum mall shops, Joe's is like an old standard bearer, it is always steady and never disappointing. We were hoping to catch up with out favorite waiter, Steven. Unfortunately, Steven had the day off, good for him! Our server tonight, Dean, was great. Welcoming, attentive and offering good menu item suggestions. We started the evening with Sauvignon Blanc and glasses of ice tea. Next up were our appetizers, We went with Lump Crab Cakes and Stone Crab claws. Both were delicious!!! I'm a Floridian by birth and Stone Crab Claws are a delicacy in the Sunshine State. Our entrees consisted of the Seafood Platter (lobster, prawns, scallops), and the Seafood Chopped Salad (prawns and romaine). My wife and I thoroughly enjoyed both. The seafood in both dishes were perfectly grilled and succulent. I added Joe's cole slaw with my entree. It turned out to be a nice addition. Dean, our server, talk us into dessert. For the uninitiated, desserts at Joe's are huge. So we opted for half slices of banana cream pie and key lime pie to go. Yes, we will be back!