Love this place. Always great food. Best Oyster spot in town. Staff is friendly. And it's not just…read morethe oysters the whole menu is Amazing from pasta to the fish dishes

Delicious, consistent and incredibly satisfying is my love letter to the Oyster Bar at Palace…read moreStation. Efficient and friendly service. Worth waiting in line for, every single time. Period, full stop.

This place has such good service and the best $1 oysters ever bc they are so big and so tasty!…read moreThere's a two dozen limit but they're so big it's super filling and I would come back here just for the oysters. I got the gumbo and it wasn't anything special but it's a big portion which I liked. There's lots of parking outside and indoor seating.

PK Oyster Bar is located in the old New Orleans Square. It's a bit off the beaten path, but there's…read moreplenty of convenient parking. We decided to try it for two reasons: we wanted to avoid the long wait at Palace Station Oyster Bar, and our 14-year-old was excited to try pan roast for the first time and loves raw oysters. When we arrived, the restaurant was nearly empty, with only one couple seated by the window. We didn't let that discourage us from giving it a try. The restaurant appeared to be a true mom-and-pop operation, staffed by one cook, one kitchen helper, and a waitress who also greeted and seated guests. The waitress was friendly, attentive, and provided prompt service. We were quickly seated, given water, and handed menus. The décor is simple and unpretentious, creating a casual neighborhood feel. We ordered two Seafood Combo Pan Roasts, Linguine with Clams, a half dozen raw oysters, and an extra order of rice to soak up the pan roast sauce. The Seafood Pan Roast was disappointing. Instead of the rich, seafood creamy savory that makes this dish so satisfying, it leaned heavily on tomato sauce. The consistency was quite soupy, with only small pieces of seafood scattered throughout. The Linguine with Clams had a strong briny flavor but lacked the garlic, butter, and savory seasoning we were expecting. There was also very little clam meat, making the dish feel underwhelming. Overall, the service was warm and welcoming, but unfortunately the food didn't quite live up to our expectations. Based on the many positive reviews, I have a feeling we may have visited on an off day. We truly appreciated the attentive service and the convenience of easy parking, so we'd be open to giving PK Oyster Bar another try in the future.

Finally back again and it was just as delicious as before! The food is IT!!…read more They accommodated me and my scooter. We always get the same because it is always perfection, maybe later this weekend we will try something else. We always stop by to take some salsa and ceviche mixto in an ice chest back to Southern California ! Service is always welcoming and attentive. Thank you!

We have been coming here for years. This spot is in rotation for sure. One of our Vegas go-to's…read more Long story short, food wasnt that great. I ordered agua chiles; and from my previous experiences coming here, they usually ask you hiw spicy you want to agua chiles. The server didnt ask this time. I also ordered ceviche de camaron. And long story long, both tasted sour AF. As if they used that fake lime juice to marinate the shrimp. Plus not spicy at all. I ordered an extra basket if chips. Chips and salsa are delicious for sure. Whenever we crave mariscos while in Vegas, this was our go-to spot. Wondering if there is new ownership or just an off day? We most linely will not be back.

We really love this restaurant, been here twice today was our second time with our server Joe and…read morehe is so awesome kind , patient, communicative , consistent all the great qualities do you want in a server ! Thank you food was amazing!! Ambiance is amazing

Amazing quality food will be back. Luis was great and attentive we appreciate our experience here.read more

Wow wow wow! I've known about this place for years and never gave it a chance. We passed by it so…read moremuch over the years due to Luv-Its being right next door. The dining area had a candy bar shape, there is also seating at the bar. Please please sit by a window though, for some premium people watching of some of Downtown's more affluent residents. So far everything I've had here is bomb, we usually start with the chips with bean dip and ease our way into one of the most diverse and colorful taco and tostada collections I've ever seen on a menu, there's also a good chunk of ceviche. The Bajamar fish taco is an instant classic, watch out for the small green pepper chunks! My favorite is the Puerto Nuevo Taco, Shrimp with rice and beans with some pico and chile. Also enjoyed the octopus chicharron. Long live the chicharron! We also share the Surf N Turf fries, shrimp and carne asada mixed with mozzarella on fries! A must share with a companion or all by yourself. Couldn't ask for more in service, they check on you constantly and it's easy to get their attention. The ambiance does have a Baja beach vibe to it with the playa music and colorful aura. This will be in my repertoire for a while, come check it out!

Had this spot bookmarked for a while so stopped here for some eats in early March since it was on…read moremy way to the punk rock museum. It's in a small building with a diner-like setting so I sat at the bar area. Bartenders greeted me immediately, brought me a beer, and gave me a short run-down of the menu leading me to order the following items which all came out about 10 minutes after ordering: Surf & Turf taco = 8/10 Marlin Adobada = 7/10 Cabo Tostada = 9/10 All of these were pretty solid. The surf & turf taco is quite large with some guac and crispy onion straws giving a creamy and crunchy finish and it's seasoned well. The marlin adobada has a unique flavor profile with the smoked tuna marinated in pineapple and achiote w/ cheese onions, and a guac aioli sauce; the pineapple flavors definitely come through so if you like that flavor, definitely get this one. The cabo tostada was the best of them all as one of the ceviche tostada ooptions. It has shrimp, octopus, and scallops in a spicy sauce with a lot of lime juice and a pickled carrot/onion/cucumber finish. All the flavors of these ingredients go well together and they give a lot of seafood. Definitely a must-order. With restaurant prices elevating, this place is one of the more affordable low-key eating options in the area. It's a hidden gem that deserves a visit when you're in downtown sin city if you want to get away from the strip for a bit.

The oysters were fresh and flavorful, the shrimp was perfectly seasoned and full of that classic…read morebold Cajun-style taste, and the king crab was absolutely amazing, it was sweet, tender, and cooked just right. Everything came out hot and delicious, and the experience was super satisfying overall. Just a heads up, the king crab is on the pricier side, but the quality definitely shows in every bite and feels worth it for a treat. Great spot for seafood lovers, and I'll definitely be back!

I went here with some friends and had my heart set on crawfish and mussels. I have a minor allergy…read morespecifically to crab and shrimp, so I try to avoid those items whenever possible. Since I know that some seafood boils prepare different types of shellfish in the same pot, I asked our server if my food could be prepared separately from any crab or shrimp. She assured me that this was absolutely possible and said she would make a note of it on our order. About 20 minutes later, our server came back and told me that the crawfish could not be prepared in a separate pot because it is cooked in the same water as the shrimp and crab. Since she specifically mentioned the crawfish, I was under the impression that I would still be receiving my mussels. Another 20 minutes passed, and all of my friends had received their food while I was still waiting. We asked our server for an update, and she told us that she thought I had canceled my entire order because the mussels are also cooked in the same water as the crab and shrimp. This was frustrating because when she initially came back to explain that the accommodation could not be made, she only mentioned the crawfish. Had I been told that the mussels were also prepared in the same water and that my entire order would need to be changed or canceled, I would have been more than happy to choose something else. Instead, I waited another 20 minutes without realizing that my order had effectively been canceled. I completely understand that not every restaurant can accommodate a specific allergy request, and I don't expect them to. In fact, I've been to other seafood boil restaurants and have never had an issue understanding what can and cannot be prepared separately. My main concern here was the lack of clear communication. Overall, I think the restaurant could really benefit from better communication between the kitchen and servers, as well as clearer communication with customers about what accommodations are and aren't possible. I would have been much more understanding if I had simply been given all of the information upfront.

Great place for seafood and nice that it is Downtown Las Vegas. Plenty of parking for minimal…read morepricing. There was no wait and we were waited on immediately. They have Happy Hour daily and we definitely ordered from that menu . Be advised parties of six or more gratuities will be automatically added in the check. It says it right on the menu. We ordered calamari as an appetizer and it was amazing . For dinner hubby had a soft shell poor boy and he loved it. I had shrimp, black muscles and clams in garlic and butter sauce and it was amazing. I added potatoes and corn. We will return soon.

Came here on a Saturday night at the peak of dinner hour. It was busy but we were able to get a…read moreseat right away. Menu items are exactly what you would expect for a seafood boil. Food was really good and service was great. Our server Kalani was friendly and attentive, even though he was working several tables at once on a busy Saturday night. So why the 4 stars? Couple things - food kind of took a long time to arrive. I understand, it's a busy Saturday night but it still seemed to take a little bit longer than it should have. Secondly, the drink menu seemed a little bit limited. Lastly, no plates or utensils meant we were eating with our hands. No biggie, but considering that it would have been good to have hand sanitizer or hand wipes on the table prior to eating followed by may a hot towel after finishing. Overall, not a bad visit at all. I'd definitely go back but the little things above kept me from giving them 5 stars. It's simply not a 5 star experience without those things. Go check them out though. The food and the service are still good!

We had a wonderful experience! The food was over the…read moretop...second only to the wonderful service from Kyle and Christian. They made my 60th birthday dinner memorable and absolutely perfect.

We are in Las Vegas again, this time for a conference. So, where did we enjoy dinner tonight,…read moreJoe's Seafood, Prime Steak, and Stone Crabs. Yes, we made a beeline to one of our favorite eateries in Vegas. We love eating in Joe's Mall Cafe, a place where you can see and be seen. It is located just off the bar area with a view of Forum mall shops, Joe's is like an old standard bearer, it is always steady and never disappointing. We were hoping to catch up with out favorite waiter, Steven. Unfortunately, Steven had the day off, good for him! Our server tonight, Dean, was great. Welcoming, attentive and offering good menu item suggestions. We started the evening with Sauvignon Blanc and glasses of ice tea. Next up were our appetizers, We went with Lump Crab Cakes and Stone Crab claws. Both were delicious!!! I'm a Floridian by birth and Stone Crab Claws are a delicacy in the Sunshine State. Our entrees consisted of the Seafood Platter (lobster, prawns, scallops), and the Seafood Chopped Salad (prawns and romaine). My wife and I thoroughly enjoyed both. The seafood in both dishes were perfectly grilled and succulent. I added Joe's cole slaw with my entree. It turned out to be a nice addition. Dean, our server, talk us into dessert. For the uninitiated, desserts at Joe's are huge. So we opted for half slices of banana cream pie and key lime pie to go. Yes, we will be back!