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Mariscos Enriquez

3.2 (16 reviews)
InexpensiveMexican

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MARISCOS ENRIQUEZ ATMOSPHERE

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Good for groups
Good for kids

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The dozen oysters no ice with green residue on them.
Luis H.

Staff was friendly and restaurant was relatively clean and the music was a nice touch. The food really lacked my wife and I were in the mood for ceviche and oysters. The ceviche was not traditional but it was edible, however the dozen oysters we received were room temperature and not served over ice. I ate one and it just didn't taste good. We simply paid and left very disappointed.

$15 Tostada de camaron?! Never again am I buying food from here. Disappointed.
Sandia A.

Horrible place for mariscos/seafood. They are cheap and they have very bad customer service. Their chips taste like rancid oil/lard. I ordered 1 tostada de ceviche de Cameron and honestly I was mad. For the price I paid $15 and I didn't even get shrimp. It was all tomatoe and cucumber. I don't recommend you buying their seafood. They don't give your money's worth.

And it's expensive for the Food they offer. I expected something good but got the worst ceviche ever
Nestor H.

Worst place to get ceviche from. I got 2 tostadas (ceviche de camaron) TO-GO ORDER, shrimp tasted old and smelled horrible. Only took a bite and almost pukes. The tostadas were stale and old. My buddy got 2 tostadas (de pulpo ) same thing. It tasted and smelled really old. Not going to be surprised if I get sick later. DO NOT EAT AT THIS PLACE. Shrimp is delicate to cook and this place shouldn't be open if they're going to cook it right.

the interior of a restaurant

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3 months ago

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9 years ago

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7 years ago

Customer service good...FOOD IS TERRIBLE..Food used to be really good. Hire better cooks!!!

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10 years ago

I hate it. Went here for Valentines Day. Music too loud, food needed taste and overpriced. I was not a happy camper.

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Casa Diaz Sabor a México  - Shrimp taco , fish taco n Barbacoa  The Gourmet Tacos

Casa Diaz Sabor a México

4.0(955 reviews)
3.7 mi
•$$

Casa Díaz serves some of the best, tastiest, most authentic Mexican flavors on this side of the…read moreUS-Mexico border. The owners are from Jalisco and that reflects in their cooking. Their "carne en su jugo" is legitimately delicious! I'm not usually a fan of carne asada but a friend ordered the carne asada plate and offered for me to sample from her plate and I was absolutely floored. This place does not skimp on quality. The cut of the meat was top quality. None of those awful cuts with lots of chewy nerves here. Pure tender deliciousness. Me and my wife LOVE teje shrimp burrito. Again, the ingredients are top quality and fresh. This is not a budget restaurant but it's not obscenely expensive. Expect to pay about $30-$50 per person here. This is one of the few restaurants that is worth every penny. On Sundays around brunch time, there is live mariachi, which is great if you're into that sort of thing. They also regularly have dance events, live music, and DJs. There are many reasons to visit. Check it out!

I thought that this was just a regular casual Mexican restaurant, but once we walked in, I realized…read moreit's more of a place you go to for special occasions. First of all, the decorations are amazing. The first thing that caught our eyes were the hanging lit up butterflies. They really make a statement. Next to them is a tree covered in Christmas lights, and next to that is a lit up aquarium looking thing. Even when I went to the restroom, I noticed that the cement floor had sparkly gold specks and something that looked like the Milky Way. As a vegetarian, I was so happy that the menu had leaf symbols so that I could quickly tell which items I could ask for without meat. The food came out fast. It felt like we had barely ordered them and the waitresses were suddenly coming out with them. The portions were huge, like my sister ordered the grande nachos and it really was grand. It looked like an appetizer that was meant to be shared with a group of people. The food tasted good. I enjoyed my meal so much that as big as it was, I devoured the majority of it and only stopped because I was too full. Towards the end, one of the employees asked if he could take away my plate and even though I knew he wasn't our waitress and it probably wasn't his job, I asked him for boxes instead. When our waitress came to our table to ask if I wanted boxes, the other employee at that moment handed us the boxes. I thought it was nice that the other employee did that for us even though he probably wasn't expected to. Overall, we had a great experience here.

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Picante - Tallarin verde con lomo

Picante

4.7(504 reviews)
3.9 mi
•$$

This is a Peruvian restaurant just down the street from the Kaiser Permanente Ontario. The…read morerestaurant is smaller but can accommodate larger groups. The dining area is a very clean and comfortable. Once seated, an aji verde salsa and cancha was brought to the table. The cancha is a nice touch, the corn is crispy and light. I ordered the Pollo Saltado with an extra portion of rice and a Chicha Morada. The beverage was very refreshing. The meal came out quickly. The chicken was tender and well seasoned with soy without being too salty. There was a fair amount of onions and tomatoes which were stir-fried along with the meat. The fries were freshly made with a light crispy exterior and creamy interior to soak up the saltado sauce. The aji verde salsa was on the spicy side but tasted good as an accompaniment to the dish. There was plenty of sauce from the stir fry for the extra portion of rice I ordered. I plan on ordering the Lomo Saltado next time. The staff were polite and efficient. Plenty of parking in their lot. Definitely on the list for the next time I am in the area.

Very small, homey spot. The man that was working was very kind and patient as we ordered. He…read morechecked in on us during and also got us boxes toward the end of our meal. They give you corn nuts and a spicy sauce on the house. We tried the yuca fries which came with a cheese sauce and it was tasty. The ceviche had a perfect lime tang to it. I've only ever had Mexican ceviche so this one was different but delicious. There was sweet potato, red onion, corn and corn nuts. For the entrees, we tried the pesto pasta with beef. The pesto was a bit heavy but the beef was SOLID. So tender and flavorful especially if you drizzle the spicy sauce they give you at the start of the meal. The other dish we tried was the lomo saltado - beef with rice and fries. Also a very good option if you prefer rice/fries over pasta.

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Picante - IG: happyfoodieoc

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Picante - Arroz chaufa de mariscos   Seafood fried rice

Arroz chaufa de mariscos Seafood fried rice

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Mariscos Enriquez - mexican - Updated October 2026

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