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Marina's Restaurant

3.9 (27 reviews)
ModerateMexican
Closed • 8:00 am - 5:00 pm

Marina's Restaurant Photos

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MARINA'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Chicken flautas!
Ray L.

OMG--I seriously can't stop smiling about the lunch I just had at Marina's. Initially, the homemade corn tortillas brought me here, but I am happy to report that the food is just as amazing. For lunch, I opted for the Chile Colorado with rice and beans. I would like to start with how tender the pork was. How long was this meat cooked? How did it manage to stay so tender and not fall apart until I decided it was time? Oh, and the tomato based sauce that the pork was swimming in? Heavenly! The aforementioned corn tortillas were a perfect companion to the Chile Colorado. I hate to admit it, but Marina's version of this dish might even be better than my late Grandmother's (May she rest in peace). My wife opted for two a la carte menu items, and she devoured them in record time. The first to arrive was the chicken flautas. Now these bad boys aren't the frozen variety that you can find at Costco -these flautas are the real deal. Hand-rolled and fried to perfection, the chicken inside managed to stay tender and juicy. The next a la carte item to show up was the cheese quesadilla, and I was a huge fan of the simplicity. I am ol' school when it comes to my quesadilla -I don't need any exotic cheeses or fancy accompaniments. Just fill up a flour tortilla with some Monterey Jack cheese, and I am good. The rice was flavorful, and the beans had a nice texture to them (not too runny or pasty). My lunch today was one of the best meals that I have enjoyed in a long time. The place is small, and the wait time can be substantial given the limited staff. I would recommend calling your order in about 20 minutes ahead of time if you only have an hour lunch break. I hope this review will convince at least one person to give this place a try. This family owned and operated business deserves the support of the community. You can expect delicious, homemade, authentic Mexican food at affordable prices. I plan on coming back on a weekly basis to sample some more of their tasty creations. I hope to see you there!

Birria de res (beef)
Nancy R.

If your looking for authentic mexican food and want birria this is your spot. This ain't no fake wanna be mexican restaurant this is real. Lol I was skeptical from the looks of the neighborhood and also their sign Outside that says Barbacoa de borrego (sheep) also Birria de Chivo (goat) y res (beef). I'm glad I walked in because the food is amazing ;)!!!! If your not 100%mexican then you should stick to Birria de res which is beef. you may be turned off by the texture and looks of the borrego( sheep) or chivo( goat) just play it safe stick to beef. If you had it before then go for it :) the order comes with 4 handmade tortillas which was just a teaser due to being so mexi I can eat 10 of those. which I did I pay extra for. I'm glad I have a spot to come to on Sundays good food and cold beer for my cruda aka hangover what more can i ask for;) with this cold weather ahead of us it makes it so much more yummy. My kids loved the free chips they bring you while you wait for your order. The chips came with refried beans and cheese. make sure if you don't like cheese to let them know when you place your order. my kids also had some carne asada tacos. They were also good. This place just felt like I was back home (Jalisco) also like I was eating at my house haha theirs not waiters or waitresses they will bring you your food and drinks you get up and get your own salsa etc. if you want more tortillas you have to ask them and pay extra because they won't read your mind. Just taught I ad all this so you an know what to expect. Enjoy:)

the interior of the restaurant
Gabby H.

Me encantó la barbacoa estilo Hidalgo, consome de barbacoa, home tortillas, clean place, I love it. If you want fell Mexican home this is the place.

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Photo of Will N.
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4 years ago

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2 years ago

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2 years ago

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10 years ago

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3 years ago

Food is delicious and feels like home, hidden treasure for sure! I just wish they would open more days but I understand.

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4 years ago

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13 years ago

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12 years ago

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5 years ago

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7 years ago

Best birria! And they have homemade tortillas. The service is great. Feels like you're at home with grandma.

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7 years ago

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7 years ago

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5 years ago

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10 years ago

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9 years ago

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7 years ago

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9 years ago

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8 years ago

Service is outstanding and the food was very good. Homemade corn tortillas are fabulous! Feels very authentic. Love the vibe!

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9 years ago

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8 years ago

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13 years ago

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9 years ago

I ordered chile relleno with taco combo the Chile relleno tasted so old! It wasnt even hot! The only good thing was the taco. Never again.

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11 years ago

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Marina's Restaurant Reviews in Other Languages

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I just ordered a carnitas burrito from Taqueria La Perla Tapatia, and it was honestly one of the…read moreworst burritos I've had in a long time. The burrito was below average in size, had meat covering less than half of it, and contained no sour cream. The portion and overall preparation were nowhere near what I would expect when paying for a carnitas burrito. But the most concerning part was the salsa. It had an extremely strong chemical taste and smell that reminded me of Fabuloso or mop/cleaning solution. It was so unpleasant that I genuinely questioned whether something had gone wrong with the preparation or whether the salsa had somehow come into contact with cleaning chemicals. I cannot say what caused it, but the taste was absolutely disgusting and raised a serious food-safety concern for me. This is why consistency and proper food-handling procedures matter. A restaurant can have a great meal one day and a terrible one the next, but customers shouldn't have to wonder whether something that tastes like cleaning chemicals is safe to eat. I hope management takes this seriously and looks into the preparation, storage, and handling of the salsa and other ingredients. If a product tastes or smells strongly enough like cleaning chemicals that a customer is questioning whether it may be contaminated, that is something that should be investigated--not dismissed. Unfortunately, based on this experience, I cannot recommend this burrito. Poor portion, poor execution, and a salsa that raised legitimate food-safety concerns. Consistency and cleanliness should be non-negotiable in a restaurant.

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El Tapatio

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We finally had time off again on a Sunday to come and enjoy thier yummy Sunday Brunch…read more Everything tasted amazing! Wish I could eat more I would of tried more dishes. Last time we were there I thought I was able to get just plain tortillas from the tortillas lady spot. But she looked confused then I asked for a few flour tortillas. She asked what meat I wanted to make street tacos. That's fine the pork tasted very good. But I like plain tortillas with the eggs and other dishes. Everyone is very friendly and helpful. I guess next time we will ask the server. We started with the omelets this time. Very good and well made. We tried many things, hard to take pictures. It was very busy and carrying a plate didn't work well when taking pictures.

El Tapatio in Citrus Heights is not a bad spot. Place was pretty spacious and wasn't too crowded…read morewhen I went. Got chips and salsa right when I sat down, but it was about 10 minutes before anyone came to take my order. Food came out in about 8 minutes after ordering though. I got the two steak tacos meal which came with refried beans and cilantro rice. The beans were actually a highlight for me, flavorful and piping hot. The tacos were decent overall and the steak itself was definitely the strong point, but the red onions weren't finely chopped and that was throwing me off a little. Overall not a bad spot if you're in the area and want some Mexican food.

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I've been to Polanco more times than I can remember over the years. I hadn't been in a few years…read moreand had really been craving their food, so when we had tickets to a show this past week I wanted to take my girlfriend there beforehand. It's always been a busy place and sometimes hard to get into before a show, but the service was always great. This time we sat outside, which actually had a really nice view of the Golden 1 entrance. Our waiter was really nice and courteous, but it was pretty obvious he was doing the job of about three people. He did the best he could and stayed friendly the whole time, but when you're spread that thin it's hard to stay on top of drinks, food coming out, checking on tables, etc. We didn't really hold that against him because it seemed much more like a staffing issue than anything he was doing wrong. One of the things I've always liked about Polanco is their carafe of Palomas. We ordered one at the bar and then another at the table. When we got the bill, we noticed an extra charge for four cups. After looking at it again, we realized that after paying $48 for a carafe, you're also being charged for the cups you drink it out of. That is honestly one of the most ridiculous charges I've ever seen at a restaurant. I've always really liked this place, so it was disappointing. Being short staffed is one thing, but that's a management issue, not the waiter's fault. Charging people extra for cups after they just bought a $48 carafe of cocktails is just wild. This review does not refer to their food, ambiance, decor or staff. Unfortunately this has to do with under staffing (managing issue) and now charging for CUPS

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Entrance

Marina's Restaurant - mexican - Updated October 2026

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