Quick service. Friendly staff. Priced right. I will definitely be back. Small rooms but niceread more

After hearing rave reviews from multiple friends, we finally gave the Chowder House a try. We loved…read morethe nostalgic, 1970s charm of the interior, but the meal itself was highly disappointing due to a major grease issue. The Food: Fried Artichoke Hearts ($7.50): Not crispy at all and very greasy. The dipping sauce lacked seasoning and just tasted like heavy oil. Snow Crab Legs ($39): 4/5 stars. A little overcooked, but overall tasty and the highlight of the meal. Fried Fish Sandwich ($11) & Fries: The bread on the sandwich was delicious, but both the fish and the fries were incredibly greasy. This spot is always packed and clearly has a loyal following, so I don't know what happened during our visit. I usually adhere to a three-strike rule before judging a restaurant, but the food was heavy enough that we won't be returning.

I don't know if my experience was typical, but I got the jumbo haddock fish fry and a side of…read moremedium fries and coleslaw and they somehow got my food out in less than 6 minutes. Everything tasted great and when they say jumbo they really mean it. I'm the kind of person who can eat an 18 inch pizza in one sitting and I barely finished it all. The fish was hot and crispy and they did a good job with the coleslaw - a lot of places make it too sweet but Fresco knows what they're doing. Their fries are addicting - honestly I would go back just for the fries. Only thing I would say is they should switch to wooden tables and chairs and keep salt, pepper, ketchup, and napkins at every table. The food came out hot but it got cold in just a few minutes sitting on a metal table. Maybe some baseboard heating in the dining area would help too - it was 20F today and you could definitely feel the chill!

The food was over fried. I did not enjoy the oysters or the clams. All I could taste was the heavy…read morebreading. I ordered takeout through their website however there was no way for me to ask for lightly fried food. They need to fix up their website. In the meantime, I would not go there again.

Absolutely fabulous seafood place.. super fresh! Absolutely delicious! This is a takeout place for…read morethe most part and worth every penny.

CASH OR CHECK ONLY! I wondered why there was a line almost…read moreout the door... Until I tried my food, that is. Normally I don't go in for the crunchy cornmeal style breading, but it's perfection here. The fish is SO tender and moist. The fries are delicious- salty, crispy on the outside, and soft on the inside. The prices are amazing, too! $5 for a pound of fries. $7.99 for a pound of fried swai $10.99 for a pound of fried haddock. We got a bit less than 3 pounds of the swai, a bottle of Beaver tartar sauce, and a half pound of fries. That turned out to be more than 3 adults could eat for under $30. That is hard to beat! Also, while the line was long, it moved really quickly. They also sell a bunch of seafood, potato salad, coleslaw, baked beans, and other stuff. Check them out for sure!

Always great - new menu is awesome! Lovely food and drinks and great service. Will be back!read more

The food remains consistently excellent. The service continues to decline. Whether the place is…read morefull or empty, whether you have reservations for two or for 10 people, your table simply will not be ready. The average wait time is 20 minutes beyond your reservation time. Once you are finally seated, the wait staff are knowledgeable and friendly and will help you select your evening repast. And then you will wait again. Typically at least 20 minutes for your food. For your drinks, for your appetizers. It wasn't always like that. There is an internal inefficiency in their kitchen operations in recent months that results in delays. They seem to have enough staff. They just seem to have lost their rhythm. The ambience is lovely, the table settings fine. But there are little things that are slipping. As you can tell from my many reviews of this restaurant over the last several years, this beautiful establishment has achieved four stars. But today in June 2026, their beautiful cuisine is served on nice porcelain plates, but their coleslaw is served in a paper cup. The music is way too loud so you can't have a conversation at the table unless you scream. And they claim to not be allowed to turn the music down. They clearly cater to the 30 and under crowd. The 60s and older are not a priority for them. Wine is properly served, and the drinks are nicely mixed but to get a refill will take you a very long time. When the tables around you are empty, it begs the question as to what is the cause of the delay. My last two dinners here experienced these inexcusable delays. I hope they get the problem straightened out. Because this really is a destination restaurant.

This place nails the Utica scene for Italian food…read more Meatballs, eggplant parm and chicken riggies....all were delicious, authentic, and beautifully prepared. Really great meal with kind servers.

Went in for lunch on a Friday and were promptly seated. Our server was super friendly; all the…read morestaff there seemed genuinely happy and like they enjoyed their jobs. I immediately knew I was getting the fried bologna sandwich. I was pleased with my choice, and tried some of my Dad's cranberry and turkey sandwich which was also great. My mom got the fried bologna as well but opted for sweet potato fries. She said they were some of the best she's had. It was sleek and clean in the restaurant with ample seating. They had some excellent monthly lunch specials, so I'm looking forward to another trip back!

This has been the best food we've had in the area after two years of visiting Cooperstown!…read moreEverything is made fresh to order, and you can absolutely taste the difference. The quality, flavor, and freshness were outstanding. Just a heads-up--this place gets busy, so I'd recommend making a reservation if you can. A special shoutout to our server, Anthony. He was friendly, attentive, and provided excellent service that made our experience even better. We'll definitely be back the next time we're in Cooperstown!

We had a great experience! Anthony was an amazing server--friendly, efficient, and with a fantastic…read moresense of humor that made our meal even more enjoyable. He stayed on top of everything despite our larger group and provided excellent service throughout. We requested a vegan pesto option, and it seemed effortless for the kitchen and staff to accommodate, which we really appreciated. The food was delicious, and the restaurant has plenty of space for large groups, making it a great choice for gatherings. A big thank you to Anthony for making our visit so enjoyable!!

The seafood was excellent and seasoned very well. I ordered take out, the man didn't give me a time…read moreto be there but I arrived about 20 min after I ordered and only had to wait another 3-5 min for them to finish. Totally worth it! The service was great, the inside was clean and decorated in seaside/coastal decor. I would dine in next time. The atmosphere and music were good. Can't wait to try another seasoning for my seafood!

This was a fun experience to try overall. There's not many seafood boil places around here. It is a…read morelot of work to get to the actual meat. It's also quite messy, but that's expected. The food was good however it was slightly overcooked. It could've been a bit more tender and easier to pull out. The seasoning was delicious. Service was great.

The food was always outstanding. However the Trackside is…read morenow closed forever. It no longer exists

Very good lunch. I tried the eggplant sandwich. Just perfect. Even the roll was great. Their…read moresoup was well prepared. Coffee was good, a little weak brewed for me. I asked if the fries were handmade. Waitress said yes, but when I got them they were the coated ( frozen) variety. I will gladly return. Probably order the homemade chips next time. The station is a magnificent building with profound history. Good service too.