Takeout order for lunch Got chicken kabobs, fast and friendly pickup, car smelled amazing on the way back to work, opened it up to lovely grilled chicken wrapped In foil with veggies and this lovely rice pilaf. The seasonings were amazing and so juicy and flavorful. I will definitely be eating that again. Grabbed a bottle of the seasoning and so glad I did to give a little extra pop of flavor to the rice. read more

I put in a carryout order. All of the food was just as tasty as if I ate it right there in the dining room.

I used to work for the Savings Bank of Utica so I'm familiar with this restaurant but it's been about 15 years since I've eaten there. Last week for my anniversary I told my husband I wanted to take a ride and try it again. The same family has owned this since 1973 which is impressive! They have a hostess and I was selling her about my history with the place and that we had driven from Jordan, NY. She was very pleasant we were seated promptly and waiter came right over with menus. I decided to try a the Greek red wine and we had 2 appetizers. The hummus of the day (red pepper) and spanakopita. Both were delicious! For entrees I got the chicken & souvlaki platter and my husband the chicken florentine. Both entrees were served with a side salad which many places don't do anymore. I loved my entree but husband liked his but it was very rich with a lot of cheese. He did like my entree better so next time he will get what I ordered. We saved room for desert to share and I had a hard time choosing because everything sounded great. I choose the galaktoboureko (filo dough with a custard inside with a drizzle of honey). It was amazing along with 2 cups of Paul delima coffee was the perfect ending. The service was amazing throughout the time we were there. When the bill came the waiter informed us that the coffee and desert was on the house because it was our anniversary! I was not expecting this and it was such a nice thing for them to do. I will definitely be back to get my Greek fix. read more

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Solid Greek food, I would say Americanized a bit, neater, drier. Preparation & taste is the exact same every time. 30+ year customer

The food portions were not filling at all the lettuce looks like something small children will eat. It looks very thrown together. The portion sizes are tiny It was not what was expected. I did not expect the meat to be wrapped in aluminum foil. The presentation was horrible. I'm already annoyed just looking at the food. They say people eat with their eyes and I am already disgusted. read more

Symeons - Lamb, which is extremely tough and the bread is cold and hard - Greek Near Me - Yorkville, New York

pretty consistent with their food, things are fresh made to order, definitely stop by if youre in the area and grab a Xanthe or Gyro wrap!

First time at this restaurant and was super excited .Spent $200 and it really was not good. The best was the Dolmades and they were not homemade. We got Saganaki and we are used to the at the table flame and it was baked and brought out. We asked for Taziki and it was just yogurt. I had the Baked Haddock and it was flavorless and semi cold. I asked for balsamic and oil and she gave me a bottle of balsamic. My husband and son got the Surf and Turf. It was decent but again no flavor, Definitely not going back. Was not authentic Greek food. read more

Food, services and ambiance are all good at Symeon's. We stopped by for lunch and had the Souvlaki lunch, of which we preferred the lamb over the pork. The portions were just right for lunch and reasonably priced. read more

Symeons - Greek Near Me - Yorkville, New York

My friends know I love a good seasoning blend especially, a Mediterranean or Middle Eastern one. The spices used are fragrant, slightly sweet with stronger flavors which I tend to prefer. So when a friend read an article about the Top 10 spices to have in your kitchen, she sent me 2 - 9.5 oz (sandwich-size resealable bag) of this Greek seasoning all the way from Yorkville, New York. The package lists only 5 ingredients but based on the flavor it seems like a lot more! I've already used for marinating a leg of lamb, grilled it and wow, delicious! Symeon's spice blend can be used for all kinds of meats including poultry and fish and 3 tbls of the blend along with oil and red wine vinegar makes a nice Greek Dressing. Visit their site for online purchasing: https://www.symeons.com/shop-spices/ read more

Symeons - Friend sent me some wonderful spices from NY | seasoned leg of lamb - Greek Near Me - Yorkville, New York

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I was recommend to stop in at Symeon's for a meal by Utica's mayor's brother and they did not disappoint. The restaurant seemed to be pretty busy at 7pm on a Saturday night but they were able to sit me down quickly. Wasn't sure what to order so I asked the waiter and he pointed me to the Souvlaki and the Mousaka. Between the two, I opted to get the Souvlaki & pair it with some Grape Leaves (Dolmades). The grape leaves came out quickly and really flavorful. Followed by the Souvlaki, a bed of rice topped with greek skewer(s). That first bite woke up some neurons and I finished the whole dish quickly. I 100% would recommend this spot! @phidingthefam read more

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We enjoy Greek food and have eaten here for over 15 years. We always felt that the food was pretty good. Last night, i found that the Calamari was so tough, it was almost inedible. The server graciously took it back and offered to replace it, but I declined because I didn't believe a second serving from the same batch of squid and cooked by the same person was likely to be any better. They took it off my bill, but the check for the dinner for two still came out over $100. The pastry crust on the stuffed baked haddock was very tough. So. overall I was disappointed. Probably won't go back any time soon... read more

Love this place. I hadn't been back in years but it hasn't lost its shine. Good food, good service, reasonable prices. Try the galaktoboureko for dessert. It's delicious. read more

I order from Symeon's from time to time, but this time we decided to go for a sit-down dinner and I'm glad we did! Service was excellent and our server was great. There are a couple different dining areas; one feels more like a typical restaurant dining room and the other felt more diner-ish so the layout and vibe is a bit different than what I expected. I ordered the Xanthi pita sandwich and loved it, especially the crispy eggplant in it! If you're a dessert person, try the Baklava Cheesecake! read more

This place replaced cavallos for best wings in the area. Also decent wine for a beer joint. #Witherfall read more

Symeons - Wings - Greek Near Me - Yorkville, New York

I was an intern through Culinary Arts BOCES back in 2017 so this is a bit of an old review; but as I interned there, I brought my boyfriend at the time there for several dates since he'd never eaten there. He loved it. I was able to recommend different dishes that I knew were all prepared with care, love and hospitality. Things in the kitchen can always get a bit crazy and overwhelming so it was refreshing to see the back of the house was just as calm and collected as the front. Now; I've eaten there since more recently and still love and adore the food. Hospitality is heart warming and the owner loves to check in on everyone when he's there. Which seems to be more often than not; since he seems to be there every time I eat there! Highly recommend for the Greek-Utican experience. Good food, great service. read more

Awesome Greek! Came in for a nice family meal and as usual, Symeon's delivered. Great service, great food, and I really comfortable vibe as well. As you would expect - it has a Mediterranean feel. The only "drawback" is that the restaurant is kind of chopped up into different rooms. It doesn't interfere with anything, but it's noteworthy. Their food is fantastic. From appetizers to entrees to desserts - it's all great! One of their most interesting desserts is their baklava Ice Cream which is custom made for them. It's amazing; as was the baklava cheesecake. In fact, I think they have 3 or 4 baklava-based desserts, as you might expect from a phenomenal Greek place. It's not a cheap meal, but for the quality of ingredients and everything else it's well worth it. One of my favorite Utica area restaurants. read more

Worked a 12 hr shift at the hospital, didn't eat all day and I was craving a fish fry for dinner. My friend recommended symeons fish fry. I haven't eaten here in awhile and I love their food so i was pretty pumped. They told me it would be 40 minutes but I was driving home from syracuse so it was perfect. $19 bucks for baked fish, rice and a side salad and when I got home I opened it and there was no rice and no extra tarter sauce which I asked for. I get it accidents happen but I was pretty annoyed with this. I called them and they offered me a $2.50 refund to my credit card because they were "closed". Seriously? The guy said "ok i'll make it $5". Sweeeeet. I never give bad reviews but i am super disappointed in this. read more

My wife and I stopped here Friday based on a recommendation from a local. We were not disappointed, the staff were very friendly and the food was really good. I ordered the fish fry and my wife ordered Spanakotiropita and Dolmades with Tzatziki Dip. We shared a piece of Baklava. Just good food at good price. Nice clean family restaurant. read more

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First take out order. Staff were friendly on the phone and at pick up! I had a gyro sandwich. Unfortunately the beef gyro really tasted like a beef burger that was cut in half with a little seasonings and feta in a pita. Kinda dry. It has potential. read more

I really like the fish here. It's warm and welcoming and i always have a nice time. The calamari so very popular because it's a delish app here. Give it a try :) read more

Amazing food and incredible service. Never had a better chicken florentine ever. A must in central NY!

Symeons continues to be my favorite restaurant, as it always has been over the years, and I dont even live in the area anymore. Whenever I am home visiting this is one of my first stops. There are so many great things about this restaurant. From the moment you walk in the staff and atmosphere is very welcoming. There are many dining areas to accommodate large or small parties and a nicely sized parking lot. Even at peak times the wait is never too long. The waitstaff offers great service from start to finish of the meal. To start the meal we usually order their semi dry greek wine (forget the name) in a carafe. Their chicken avgolemono is my favorite app. Others that are excellent include the cold grape leaves, saganaki, and we enjoy the greek appetizer platter (cold). The complimentary pita breads that they bring to the table cannot be skipped! Yum! For main dishes I always get the pasticho, as I cannot get it at home. My dad always gets the Mousaka which I also love. In the past I have had the Psari sto filo (fish) and tried my moms chicken floretine with rice... all very delicious. To top off the perfect meal, is the baklava cheesecake. It is unique and amazing. Their rice pudding is also divine. At check out I usually grab some of their seasoning to take home, as I use it in a lot of my cooking. It is very strong so a little does a long way, try it! read more

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When I lived in Albany, I visited this place weekly usually on a Friday and I could never not order the Greek salad a huge plate of calamari. There wasn't much to do in the area so once we went twice in one day. I'm gonna drive back one of these years and get the same thing, but I've gotten more adventurous as time went on, so I'll get something else too. Dessert was great here too. How could it not be it's Greek. read more

Our large group of ten friends went to Symeon's while visiting Utica for a " GE reunion" . The food was great for all! We all loved the rice pilaf and I enjoyed my chicken kabobs. I also heard raves about the souvlakis (lamb, chicken and beef). There was a wide range of desserts which looked delicious, and of course the baklava was amazing! Christy delivered great service and told us where she had just seen some amazing October leaf colors. We would all definitely give this restaurant a 10/10!! read more

We just love Symeons and wish we lived closer. Well, actually we wish we lived closer to Utica because of Symeons but not necessarily for the winter. Every time we go visit our sister we love going to Symeons for lunch or dinner. The food is always great and fresh. The calamari is nice and crisp and yummy. We love the grape leaves, Tzazki, gyros, and of course the souvlaki. Every time we have gone we have never been disappointed. The prices are fair and you get a lot of food for your money. My favorite part of Symeons since I don't live in the area is the Symeons Spice. Symeons ships their spice anywhere in the US. I use this spice on my eggs, pizza, marinades, salad dressing, and part of my dry rub. Symeons is very easy to deal with and we love getting the Symeons spice show up. From what I can tell the spice includes salt, pepper, oregano, garlic powder, and I think cayenne pepper. The spice has a bit of a kick and a little salty but I just use the Symeons spice only on grilling some meats. Sorry about the picture of the Symeons spice jar. Even after rotating it I could not get the picture to be upright. It must be a Yelp feature. read more

Symeons - Greek Near Me - Yorkville, New York

I went on an extremely busy night and therefore the service was understandably slow. But our food was cold and unfortunately overcooked. I'll try them again because the positive recommendations are definitely there and I love Greek food. read more

We were the invited quests of our friend from New Hartford to join him for lunch at his favorite ethnic restaurant. Symeon's is as authentic Greek as you can get in Upstate, NY. The Tsoupelis family has been in business since 1973, The present location, since 1982, is the third in their history. Their success encouraged them to find a larger location than before. This place is big and has spaces for larger family luncheons or dinners. We were seated by the hostess and menus & water brought to the table. We started w/ the Tzatziki dip appetizer ($6.50) w/ veggies & bread-very fresh. Nine apps on the menu. We had some lunch specials - souvaki & chicken ka-bob served w/ rice pilaf ($10 each). Very good. These were second choices because they were out of their signature dish the Thracian chicken. Opa! I'll reserve further comment until our next visit, but we were disappointed after the recommendation by our friends. The third lunch was the moussaka ($16-only in dinner size) - excellent, perfectly balanced flavors. Overall a very good lunch value. Symeon's is not to be confused the ubiquitous Greek diners in the Northeast. This is an authentic Greek restaurant. Check out their menu. They sell their famous spice mix in the lobby. Open M-Th 11am-8pm, F-Sat 11am-9pm, Sun 12-8pm. Plenty of parking. They also offer family sized meals to go, takeout, & delivery. So a pretty good first impression. We will come back again to try the Thracian chicken & baklava for dessert. Thank you Nick & Liz Albany, NY read more

Locals seem to really like this place. It seems like it can get busy very quick. The grape leaves were delicious. The calamari was alright. You get a decent amount of food for the price. read more

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I have been living in Utica New York for the past 12 years and when we first got here I was told that Simeon's is the place to go. We first went to Simeon's shortly after settling in. The food was excellent and the service was great. Pricing was moderate, but not excessive because of the quality of service and the food. We've returned to Simeon's numerous times since we have been living in the area. The quality and service remained until approximately two years ago. The service is average at best. The food is still very good. The pricing has increased to the point where the value is not there any longer . I hope enough feedback gets to the owner, Simeon so that he can return the quality service and value to his product, that he once presented read more

I was disappointed in Symeons. I had heard really good things but our visit was a letdown. We started with a mixed appetizer that included calamari that was just one big ball all stuck together. To her credit, our server told us she had put in a new order for us but she didn't let us know until we had picked thru the big ball. The new order was a full size portion but by the time it arrived, the entrees were on its heels. The chicken dish my friend wanted was unavailable so she got a recommended replacement, I had moussaka and my other friend had salmon. My moussaka arrived, a bit charred around the edges in an au gratin dish with an under plate. Both friends said their food was good but both were lacking any kind of presentation as well. Perhaps the kitchen is suffering from doing too much takeout and has lost any sense of plating skills. My moussaka was so heavy on their special spice I could taste only oregano, the rest of the dish was lost under the heavy hand. I love moussaka but I could barely finish it. read more

Last Wednesday four of us dined at Symeon's. three of the meals were good, but mine was the worst I have ever had there. I had ordered the appetites platter. The fried eggplant was way overdone, the calamari was in big chunks, not in individual pieces very disappointed. We have eaten here many times, and enjoyed the food. I must say that the other three meals were good. read more

We are not locals, but have visited a few times when passing thru the area. They have a few things on the menu that you are not likely to find elsewhere. The food and service are both very good. read more

Get food and service people are always friendly and go out of their way We've been going for 22 years now never had any problems read more

Food is excellent here never a bad dish the service is excellent and it's beautiful in there and a nice feature is symeon coming around to check on you read more

This place is still a gem. I came home to visit (I've lived in Los Angeles for many years) and I had to come back to Symeons as it was a staple restaurant my family would take me to dinner, when I was younger. I remember loving the Chicken Florentine so I ordered it again. All of these years later and it's still so good. I was only home for 5 days and came twice! Definitely go here. My friend also recommended upgrading my side salad to an antipasto...do it, you won't regret it! read more

Always very consistent. Food is always fresh and the service is excellent. We have been going here for years also excellent baklava!

Symeons has a wonderful, wholesome vibe. The ambience is spectacular and the food is absolutely delicious! It will take them a while to prepare your food and your meager serving size will make your overall bill feel like extortion. But they're a family-owned business and everyone that works there is exceptionally kind. read more

This place is amazing. I came here while visiting a friend in Utica. At 5:30 on a Friday the place was packed, and for good reason! The fresh pita bread was incredible. We had calamari appetizer was great - loved the seasoning. The salad that came with my meal was awesome. I ordered the shrimp Porto Lago and it was cooked perfectly. Most of the locals ordered the Souvlaki, which also looked excellent. Very attentive staff and the owner was even out several times asking how everything was. Highly recommend! read more

Very disappointed. Symeons has been a consistent place to get a very good, reasonably priced, greek meal for a very long time. Something has changed. We ordered take-out a few days ago and it was poor. The soup was terrible. The bread was thick and lacked flavor. The chicken was tough. I hope this Utica staple isn't losing its' standards. Maybe new management? New chef? Would hate to take Symeons off our list. read more

I was very disappointed I ordered a gyro and got hamburger meat ... rice pilaf was good but I wouldn't go here just for rice.