This place is tucked in between a few areas and is easy to miss. Walk in and there really isn't…read moremuch to it. Ordered and once the food came it did not disappoint. Thin crust pizza with lots of flavor and fresh ingredients. The garlic knots were amazing as well. Will definitely be back for more pizza and to try the ice cream.

Large dining area with lots of tables. They were empty during our whole meal…read more Pizza was solid. We ordered a cheese pizza and barbecue chicken pizza. We were a little disappointed in the Caesar salad. There was nothing special to it, and they handed us a packet of Ken's salad dressing.

We ordered Fox's Pizza Den tonight and were blown away by the customer service and quality of the…read morepizza. We ordered the Deluxe and BBQ chicken pizzas and had to stop ourselves from finishing them off to save room for ice cream. I tasted a little spoonful of the banana pudding ice cream and it was fabulous. We are kicking ourselves for waiting so long to try this place!! If anyone is looking for a good pizza joint that delivers, give them a try! Very impressed.

We love their pizza. It was cheesy and full of pepperoni. I would pass on the garlic bread next…read moretime. It was ok. It's very small inside but does offer outside seating. They are very attentive and service was awesome. I will be back!

This place has REALLY taken off! A kinda worn bar and an adjacent dining area for about 30 people,…read morelocated in the Sip and Cider shopping enter. It was Sunday and we went for a late meal at 1pm. Lucky we were to get a table as groups of 5 and 7 people followed us inside. Menu was breakfast and lunch. Bloody Mary specials were on for $6 each. And they were spicy and very good. Wife had a meatball parm hero ($13) which was about six bigger-than-golf-ball sized meatballs on soft hoogie rolls, sauced with marinara. It came with a choice of sides and she opted for a side salad with ranch dressing. She ate it all and I just loved the authentic tasting ranch dressing. I ordered their Italian Omlette ($14) and it was at least a three-egger stuffed with mozzarella cheese, prosciutto and Italian sausage. It was soooo good. Sides were offered and I went with those stupid fried potato cubes, which I did not eat. The owner would avoid having to throw out those oil balls by serving hash browns. Just my opinion. Other sides were available. When we were ready to leave there were, really!, not any employees around. I got up and went to the bar and the bartender ran the credit card and we were off. I cannot imagine why the hostess and all the servers were absent. Queen's South has promise. Good pizzas and other foods that are well done. Please give these guys a visit.

We both had loaded burgers! They were fantastic!! Just like we make at home! Good and thick like…read more8-10 oz. of meat! I personally was very surprised the burgers were that good! We're going back for breakfast soon! Go there! You'll love it!

My husband and I have lived in Ft. Mill for 18 years. There's a pizza place in just about every…read moreshopping complex. As we were nearing Inizio Pizza I suggested we give it a try. People if you have had an original fire bake thin crust pizza you have missed the Best one Ever! We've been to Italy many times and I can put Inizio right there with a slice of Italian pizza. So very delicious and fresh. The nice guy at the counter is very friendly and helpful on drink paring with these wonderful piizzas. These guys work so hard and fast. It is entertaining watching them twirl the pizza dough in the air. If you want an original slice of Italian pizza this it a much. I give the pizza a 10. They also have gelato my favorite thing but sadly no pistachio flavor. The salted caramel was delicious! i don't think it on my diet. lol This review is for the Fort Mill location only Inizio Pizza.

WhenI came to your restaurant tonight to order pizza with my daughter, I was so impressed with the…read morecustomer service from Beth, Jadon and Maja! They were so kind and polite and helpful! I love your pizza and your restaurant and the staff made it even better tonight! Thank you, Inizio

Staff is awesome food quality is fantastic…read morei recommend them to anyone. coming from the north, good pizza is very important

I have been trying different pizza places around the area when working in Monroe, thos was by far…read morethe best pizza iv had in the area. Will definitely be back. Staff was nice and service was surprisingly quick as well

A really nice restaurant ambiance and an amazing staff. I have noticed a difference in quality…read morewhen the owners are present and when they are not. Its a good restaurant that my family enjoys.

New owner and slightly different menu. Amazingly not crowded, so our reservation was not necessary…read morefor the four of us. We had separate checks, so don't recall just what they ordered, but do remember our dinner. Wine was half price night so each of us ordered a different blend. Our Montepulciano was $23. Not bad and not bad wine, either. Wife had Penne Alla Vodka with Italian sausage ($26.95) and sides of a house salad with ranch and a bowl of sauteed spinach & tomatoes. I ordered the Veal Picatta with a side salad ($26.95). And that is all I got. The veal was OK but I ended up ordering a side of pasta ($6.95) so I had a more complete meal. Did not like that combo and the fact that pasta was not served as part of our dishes. Nicole did a super job. New owners seem to not have the cozy and friendly family feeling that existed with the original owner. We will see.

I was introduced to Pepperoni 's by my dental hygienist bragging about The Beast, a monstrous 30"…read morepie for when two large just won't do. I live not too far away so I gave 'em a whirl. Just a 14" please. I was pleasantly surprised at the quality of my pizza and the service. Their rural location reflects in pricing, too. Affordable. I've returned several times for takeout. This past visit I tried some lasagna, too. It was good, a large portion, unfortunately, it was reheated in the aluminum takeout dish rendering the pasta overcooked when I arrived home. Next time I'll order it cold and reheat it myself. Problem solved. Cruising along in rural Union County hangry for pizza? Has the temp set at 500 degrees on my "Give 'em a whirl" meter. Nom here.

We came down from NYC to visit family and I can honestly say we had a great experience at…read morePepperoni's Pizza. This unassuming, hole-in-wall establishment reminds me of how restaurants used to be -- hospitable and delicious. I got a meat calzone and my family got a pizza. When the calzone came out, I was blown away by how big it was! This place is a great bang for your buck and tasty too.

Person who answered the phone did not understand the order I initially asked for was a white pizza,…read morewhich they had but it's not called 'white pizza.' It's the Palermo.... First thing listed on the menu. Oh well. Sooooo I got a mushroom and pepperoni. Hot and tasty. The pizza was yummy! First time ordering will eat there again for sure. Next time I'll order my Palermo.

Called follow up on my bad experience and I was told that I didn't select cheese on my DoorDash…read moreorder when you order a pepperoni pizza do you use the word cheese the MOD on duty still was unable to just say what can I do to make it right instead, we're gonna go ahead and offer you a free pizza because the owner called me and told me to look into this. I don't want a free pizza. I don't want anything. I'm done take my name off the list. I just wanted a good experience for my out of town guest. Also the MOD told me I didn't order cheese and that they made the pizza correct. What a total epic failure.

So many recommendations for Little Mama's when you look up where to eat in Charlotte. The service…read moreis exceptional, our waiter memorized our whole order while carrying another table's dishes to the kitchen, which we were very impressed by. The pastas were great, I took some home and it was still delicious the next day. No better italian place to spend your birthday! Tip: make a reservation as they were very busy on Friday night.

This is a fan favorite for a reason. Their menu is so good and many options for all foodies and…read morepreferences. The service is fast friendly and complimentary. The ambience truly feels like an Italian restaurant they found a way to decorate and deliver a vibe that is cozy and timeless. I love their salads and pastas the spaghetti and meatballs are amazing and so is the lasagna. I've also had their Alfredo pasta and it's amazing. Highly recommended. It's good for casual dinners special dinners lunch honestly anything and everything :)

I took my sister-in-law to Bistro D'Antonio for her birthday. Lovely place. Our server was nice. To…read moreme, the food was okay. The prices were high. My sister-in-law had a lovely birthday dinner, and she liked the greens.

Yuck. That's the word that comes to mind. We gave them two chances over the last couple of months,…read moreand I could not have been more unimpressed. The first visit was for brunch -- except there was no brunch. It's advertised as brunch, but the menu was dinner only. Pasta at 11am? We passed and left. So, dinner it was. They market themselves as Italian-inspired cuisine. If this is Italian, my foot is an eggplant. I rarely write harsh reviews, so bear with me while I go into detail. First, the cocktails. I ordered an old fashioned. The older gentleman behind the bar -- who I believe is the owner -- should not be making cocktails. If you're going to charge $20-25 for one, do it right. Invest in a mortar and pestle, skip the premade mix, and don't use bargain whiskey. Smoking the glass doesn't hide premade bitters or cheap bourbon. Second, the bread. No real Italian restaurant would serve this. My family and I genuinely wondered if it came from Aldi or Lidl with a dusting of flour to fake an artisan look. Third, the appetizers. We should have stopped here and gone elsewhere, but we pushed on. The calamari was rubbery, soggy, and greasy. The crostini was fine -- though it's hard to mess that up. Fourth, the entrees. I ordered the ossobuco. One look at the sauce and I knew this wasn't going to be right -- ossobuco shouldn't be sweet, and this was. The meat was okay, but the sauce ruined it. My wife saw my face and started laughing -- until she tasted her own dish. A real Italian restaurant should be able to make a proper tri-color tortellini. This one couldn't. The kids weren't impressed with their pasta either. The staff, though, were good -- no complaints there. Given how cramped the space was, we were genuinely impressed by how well they maneuvered around. In closing: beyond the questionable food, there was an off-putting vibe we might not have noticed if not for the manager's belligerence toward his staff -- we could hear him yelling at them in the back. Odd, considering he spent the whole time sitting at the bar while the owner flirted with one of the waitresses which was the only thing funny about this dinner. Overall, this is one of the rare times I'll say: avoid this place. Questionable food, questionable behavior. Our waiter, at least, was great.