Located in the very quiet Piazza Cinque via, just down a small alleyway from Piazza Mercato, this…read moreis a lovely indoor or outdoor spot for a delicious lunch! We opted for one of the 'fixed' lunch options. So. Much. Food! All good. Not included on the menu, first up was a quiche with a very light filo like crust. Mild and tasty I enjoyed this very much in both texture and taste. First course was Veal terrine with summer salad. This was huge and could easily have served as my lunch alone. Beautifully presented, the dish included a small portion of tart jam that went well with the terrine. A house dressing was added by the hostess just before serving. Next course: Pasta. The waitress served it from a huge platter. There was so much pasta there for two people! I stopped her short as there were many more courses to go. The pasta was firm with a good texture and the sauce was 'spicy', but not at all 'hot'. Very tasty, Course three was cold roast beef, sliced thin served with mustard on the side. The meat was lean and the mustard a perfect accompaniment. This was served with fresh tomatoes, cut in wedges and dressed in the same house dressing on the summer salad. The tomatoes were fresh, crisp and sweet. The taste of summer. A cheese course was next. By this time we were getting very, very full. There were two 'hard' cheeses and two soft, two jams and two thin slices of a hearty date nut bread. The soft cheeses, spread on the bread and topped with a bit of jam was delightful. The hard cheeses had nice strong flavors, one of them was a bit smoky. A very nice course that we both enjoyed very much. Finally, gelato! Lemon to be exact, which we love, served over a generous portion of blueberries and topped with sweet whipped cream. The lemon and blueberry combination was refreshing on a hot summer afternoon. We really could not ask for a more refreshing summer dessert. Cookies were also placed on the table at this time and we both opted to have an espresso to move along the digestion! The 'fixed' meal was €26/person, along with cover charge, a large bottle of water, wine and beer all came to €64 total. I would definitely come back to this restaurant where they know 'The art of knowing how to eat' as proclaimed on their menu.

Great value for rooms with rich breakfast in a historic building. Very accommodating and friendly…read moreservice. For dinner, they specialize in slow food and local cuisine.

What an amazing meal. We we are from Seattle, Washington, USA and were brought here by family that…read morewe are visiting. Everything was 5 star starting with the service, the excellent wine made locally in Domodossola, and the food, it was really unreal. We had an amazing charcuterie to start, beautifully presented and even better tasting. When it was dinner time we got 2 classics, carbonara with shrimp and gnocchi with balsamic reduction. Two of the best things I've EVER eaten...no exaggeration. Maybe the best best part was when the chef came to our table to make sure that the food he prepared was perfect...it was! Could not recommend this place any more. If you're anywhere near Domodossola stop in for dinner and be treaded like a king with very good classic Italian food.

Absolutely loved the experience. Beautiful setting, excellent food and Francesco us the BEST!!read more

From the owner: Pizzeria con forno a legna, pizze anche da asporto. A pranzo menu del giorno a 13 € comprensivi di…read moreacqua o vino.

We went for lunch on Monday and the food was spectacular. Gamberoni Diavolo was perfect and they…read morecut the shell off for your convenience. Salads were very tasty and the bread was fresh. Bathrooms are spotless and we even had a local band playing a very respectable set of straight ahead jazz numbers. The food and ambiance here were superior to anything we found in Como.

We come to Italy every summer and always spend at least a couple of weeks in Domodossola, where we…read moreare originally from (born and raised in Domodossola). Terminus is our go-to place for Pizza, and we do eat a lot of pizza. Our son eats pizza almost every day while on vacation. The pizza at Terminus is really good and one of the few places where they also have 'nduia that we all love. Service is fast, friendly, and professional. The pizza dought light and digestable, toppings fresh and rich in flavor. We really love also the style and decor and the nice and large patio. Highly recommended

I know it might not sound very PC to taste foie gras in the mountains of Piedmont, but all in all,…read moreI am happy I did since it tasted excellent, it was well served and the chef respects the Ossola with a selection of meat and dairy products. I just had the foie gras with a salad, no appetizers nor dessert. The milanese steak was also good, light and tasty. I would appreciate to have a more selected menu (yes, very intl with real spanish influences, funny and interesting, but too broad), anyhow the wine selection was also fine, desserts are home made and you feel an international background, which also respects the place. Tables are a bit too close one to the other, but ok. Bravo. So che non è esattamente corretto provare il foie gras in Ossola, dato che il luogo offre eccellenti carni e formaggi (molti dei quali presenti in lista inclsuo ilCastelmagno). Ad ogni modo, era buono e ben preparato. Ho provato soltanto quello con un'insalata ed assaggiato una cotoletta leggera e semplice. I dolci sono fatti in casa, carina la cantina, ambiente molto semplice, soltanto poco distanti i tavoli. Forse avere una carta più ristretta darebbe maggiore garanzia, ad ogni buon modo è piacevole non trovare piatti bistrattati come gli gnocchi ossolani o selvaggine improbabili. Complimenti.

Excellent meal. Atmosphere was excellent and the quality and quantity of the food was superb. Best…read moremeal we had in Zermatt. Staff and service also great.

Excellent Italian food. Cozy atmosphere. Authentic with Italian staff. Portions are BIG so you can…read moredefinitely split a pasta dish, or expect to take some home. Suggest reservations.

We ate at this restaurant last night. It is under the name Vivanda when you look on Apple Maps…read more Italian.....great menu, great wine list and the food and service were fantastic. Fairly priced for the area also. Staff was incredibly friendly. It is in the Hotel Post building and there are a few other bars, restaurants and a nightclub also, although that wasn't in the cards for us. Cozy nice place, would def recommend.

First let me inform you that the name of the restaurant is actually Vivanne. That will make it…read moreeasier to get directions and find it. The service was exceptional and the Carbonara and Pesto dishes were very tasty and the small portions were still quite large. The ambiance was very pleasant and quite charming. Think "little snowy mountain village". Would highly recommend!

Smart place with a large terrace overlooking the city. Excellent, imaginative food and attentive…read moreservice. They accommodate vegetarians. Considering the quality, the prices are quite reasonable. We were there in late August - fresh mushroom season. Truly a great experience.

Food is popular amongst tourists due to its quick easy Italian menu. Service is quick, place fills…read moreup so make sure to make a reservation. Table water in a carafe is chf6.00 per fill. Food was ok not outstanding. Fast and casual vibe.

Loved this cozy Italian spot! If you're trying to go on a weekend, make a reservation because it…read moregets packed! We ordered the florentne pizza and seafood mix to start; and then the venison, lamb chop and a pasta to share. Everything was delicious, great portions and great recommendations.

I'll go back again and again. One of the best meals that can be had on Lago Maggiore!read more