Absolutely loved the experience. Beautiful setting, excellent food and Francesco us the BEST!!read more

From the owner: Pizzeria con forno a legna, pizze anche da asporto. A pranzo menu del giorno a 13 € comprensivi di…read moreacqua o vino.

We went for lunch on Monday and the food was spectacular. Gamberoni Diavolo was perfect and they…read morecut the shell off for your convenience. Salads were very tasty and the bread was fresh. Bathrooms are spotless and we even had a local band playing a very respectable set of straight ahead jazz numbers. The food and ambiance here were superior to anything we found in Como.

We come to Italy every summer and always spend at least a couple of weeks in Domodossola, where we…read moreare originally from (born and raised in Domodossola). Terminus is our go-to place for Pizza, and we do eat a lot of pizza. Our son eats pizza almost every day while on vacation. The pizza at Terminus is really good and one of the few places where they also have 'nduia that we all love. Service is fast, friendly, and professional. The pizza dought light and digestable, toppings fresh and rich in flavor. We really love also the style and decor and the nice and large patio. Highly recommended

From the owner: Passione , tecnica e ricercatezza .Questi tre aspetti definiscono il nostro lavoro,sono le linee…read moreguida di tutte le nostre ricette .E poi l'amore per ciò che facciamo:scegliere accuratamente gli ingredienti,pensare al modo in cui andremo a combinarli ,osare ma al tempo stesso tenere sempre al centro della nostra ricerca le persone.Quelle che verranno a sedersi al ristorante per assaggiare i nostri piatti .In cucina la tradizione è fondamentale ,é cio da cui partiamo quando pensiamo ad una ricetta,ma crediamo anche che sia importante voler rinnovare la tradizione . Perché rinnovare significa mettere in gioco se stessi e dare un impronta personale a quello che si fa.

This place is in the middle of nowhere but has really solid pizza. Also very inexpensive. And a…read morehalf liter of good red wine was cheap too. We spit the pizza and with the half liter of wine paid around $25 since we split the pizza. The crust was airy and tasty and the pepperoni had nice spice to it. Service was friendly and they tolerated a group of 24 people, mostly ignorant Americans. Since this is the only review I doubt anyone will see it, but I wanted to memorialize that it was good.

Located in the very quiet Piazza Cinque via, just down a small alleyway from Piazza Mercato, this…read moreis a lovely indoor or outdoor spot for a delicious lunch! We opted for one of the 'fixed' lunch options. So. Much. Food! All good. Not included on the menu, first up was a quiche with a very light filo like crust. Mild and tasty I enjoyed this very much in both texture and taste. First course was Veal terrine with summer salad. This was huge and could easily have served as my lunch alone. Beautifully presented, the dish included a small portion of tart jam that went well with the terrine. A house dressing was added by the hostess just before serving. Next course: Pasta. The waitress served it from a huge platter. There was so much pasta there for two people! I stopped her short as there were many more courses to go. The pasta was firm with a good texture and the sauce was 'spicy', but not at all 'hot'. Very tasty, Course three was cold roast beef, sliced thin served with mustard on the side. The meat was lean and the mustard a perfect accompaniment. This was served with fresh tomatoes, cut in wedges and dressed in the same house dressing on the summer salad. The tomatoes were fresh, crisp and sweet. The taste of summer. A cheese course was next. By this time we were getting very, very full. There were two 'hard' cheeses and two soft, two jams and two thin slices of a hearty date nut bread. The soft cheeses, spread on the bread and topped with a bit of jam was delightful. The hard cheeses had nice strong flavors, one of them was a bit smoky. A very nice course that we both enjoyed very much. Finally, gelato! Lemon to be exact, which we love, served over a generous portion of blueberries and topped with sweet whipped cream. The lemon and blueberry combination was refreshing on a hot summer afternoon. We really could not ask for a more refreshing summer dessert. Cookies were also placed on the table at this time and we both opted to have an espresso to move along the digestion! The 'fixed' meal was €26/person, along with cover charge, a large bottle of water, wine and beer all came to €64 total. I would definitely come back to this restaurant where they know 'The art of knowing how to eat' as proclaimed on their menu.

Great value for rooms with rich breakfast in a historic building. Very accommodating and friendly…read moreservice. For dinner, they specialize in slow food and local cuisine.