What an amazing meal. We we are from Seattle, Washington, USA and were brought here by family that…read morewe are visiting. Everything was 5 star starting with the service, the excellent wine made locally in Domodossola, and the food, it was really unreal. We had an amazing charcuterie to start, beautifully presented and even better tasting. When it was dinner time we got 2 classics, carbonara with shrimp and gnocchi with balsamic reduction. Two of the best things I've EVER eaten...no exaggeration. Maybe the best best part was when the chef came to our table to make sure that the food he prepared was perfect...it was! Could not recommend this place any more. If you're anywhere near Domodossola stop in for dinner and be treaded like a king with very good classic Italian food.

Absolutely loved the experience. Beautiful setting, excellent food and Francesco us the BEST!!read more

From the owner: Pizzeria con forno a legna, pizze anche da asporto. A pranzo menu del giorno a 13 € comprensivi di…read moreacqua o vino.

We went for lunch on Monday and the food was spectacular. Gamberoni Diavolo was perfect and they…read morecut the shell off for your convenience. Salads were very tasty and the bread was fresh. Bathrooms are spotless and we even had a local band playing a very respectable set of straight ahead jazz numbers. The food and ambiance here were superior to anything we found in Como.

We come to Italy every summer and always spend at least a couple of weeks in Domodossola, where we…read moreare originally from (born and raised in Domodossola). Terminus is our go-to place for Pizza, and we do eat a lot of pizza. Our son eats pizza almost every day while on vacation. The pizza at Terminus is really good and one of the few places where they also have 'nduia that we all love. Service is fast, friendly, and professional. The pizza dought light and digestable, toppings fresh and rich in flavor. We really love also the style and decor and the nice and large patio. Highly recommended

I know it might not sound very PC to taste foie gras in the mountains of Piedmont, but all in all,…read moreI am happy I did since it tasted excellent, it was well served and the chef respects the Ossola with a selection of meat and dairy products. I just had the foie gras with a salad, no appetizers nor dessert. The milanese steak was also good, light and tasty. I would appreciate to have a more selected menu (yes, very intl with real spanish influences, funny and interesting, but too broad), anyhow the wine selection was also fine, desserts are home made and you feel an international background, which also respects the place. Tables are a bit too close one to the other, but ok. Bravo. So che non è esattamente corretto provare il foie gras in Ossola, dato che il luogo offre eccellenti carni e formaggi (molti dei quali presenti in lista inclsuo ilCastelmagno). Ad ogni modo, era buono e ben preparato. Ho provato soltanto quello con un'insalata ed assaggiato una cotoletta leggera e semplice. I dolci sono fatti in casa, carina la cantina, ambiente molto semplice, soltanto poco distanti i tavoli. Forse avere una carta più ristretta darebbe maggiore garanzia, ad ogni buon modo è piacevole non trovare piatti bistrattati come gli gnocchi ossolani o selvaggine improbabili. Complimenti.

Excellent meal. Atmosphere was excellent and the quality and quantity of the food was superb. Best…read moremeal we had in Zermatt. Staff and service also great.

Excellent Italian food. Cozy atmosphere. Authentic with Italian staff. Portions are BIG so you can…read moredefinitely split a pasta dish, or expect to take some home. Suggest reservations.

We ate at this restaurant last night. It is under the name Vivanda when you look on Apple Maps…read more Italian.....great menu, great wine list and the food and service were fantastic. Fairly priced for the area also. Staff was incredibly friendly. It is in the Hotel Post building and there are a few other bars, restaurants and a nightclub also, although that wasn't in the cards for us. Cozy nice place, would def recommend.

First let me inform you that the name of the restaurant is actually Vivanne. That will make it…read moreeasier to get directions and find it. The service was exceptional and the Carbonara and Pesto dishes were very tasty and the small portions were still quite large. The ambiance was very pleasant and quite charming. Think "little snowy mountain village". Would highly recommend!

Smart place with a large terrace overlooking the city. Excellent, imaginative food and attentive…read moreservice. They accommodate vegetarians. Considering the quality, the prices are quite reasonable. We were there in late August - fresh mushroom season. Truly a great experience.

Food is popular amongst tourists due to its quick easy Italian menu. Service is quick, place fills…read moreup so make sure to make a reservation. Table water in a carafe is chf6.00 per fill. Food was ok not outstanding. Fast and casual vibe.

Loved this cozy Italian spot! If you're trying to go on a weekend, make a reservation because it…read moregets packed! We ordered the florentne pizza and seafood mix to start; and then the venison, lamb chop and a pasta to share. Everything was delicious, great portions and great recommendations.

I'll go back again and again. One of the best meals that can be had on Lago Maggiore!read more