Absolutely loved the experience. Beautiful setting, excellent food and Francesco us the BEST!!read more

From the owner: Pizzeria con forno a legna, pizze anche da asporto. A pranzo menu del giorno a 13 € comprensivi di…read moreacqua o vino.

We went for lunch on Monday and the food was spectacular. Gamberoni Diavolo was perfect and they…read morecut the shell off for your convenience. Salads were very tasty and the bread was fresh. Bathrooms are spotless and we even had a local band playing a very respectable set of straight ahead jazz numbers. The food and ambiance here were superior to anything we found in Como.

We come to Italy every summer and always spend at least a couple of weeks in Domodossola, where we…read moreare originally from (born and raised in Domodossola). Terminus is our go-to place for Pizza, and we do eat a lot of pizza. Our son eats pizza almost every day while on vacation. The pizza at Terminus is really good and one of the few places where they also have 'nduia that we all love. Service is fast, friendly, and professional. The pizza dought light and digestable, toppings fresh and rich in flavor. We really love also the style and decor and the nice and large patio. Highly recommended

From the owner: Passione , tecnica e ricercatezza .Questi tre aspetti definiscono il nostro lavoro,sono le linee…read moreguida di tutte le nostre ricette .E poi l'amore per ciò che facciamo:scegliere accuratamente gli ingredienti,pensare al modo in cui andremo a combinarli ,osare ma al tempo stesso tenere sempre al centro della nostra ricerca le persone.Quelle che verranno a sedersi al ristorante per assaggiare i nostri piatti .In cucina la tradizione è fondamentale ,é cio da cui partiamo quando pensiamo ad una ricetta,ma crediamo anche che sia importante voler rinnovare la tradizione . Perché rinnovare significa mettere in gioco se stessi e dare un impronta personale a quello che si fa.

This place is in the middle of nowhere but has really solid pizza. Also very inexpensive. And a…read morehalf liter of good red wine was cheap too. We spit the pizza and with the half liter of wine paid around $25 since we split the pizza. The crust was airy and tasty and the pepperoni had nice spice to it. Service was friendly and they tolerated a group of 24 people, mostly ignorant Americans. Since this is the only review I doubt anyone will see it, but I wanted to memorialize that it was good.