It's an amazing location to grab an inexpensive lunch in the heart of the Verbier skiing station…read morethat I've never missed an opportunity to visit when skiing. Let's make things clear. You can find better food in skiing stations, but it will be 4 to 5 times the price of a meal you would get here. You can find cheaper food as well, but it likely would be a dried-out sandwich or an energy bar. This is the only place to my knowledge that offers a proper meal (whole made-on-the-spot pizza, Lasagna, half-chicken) for a price that's closer to 15 CHF than to 20 CHF. The quality is pretty darn good - all the food is cooked on the spot, and while it's not quite high gastronomy and you are in a self-service, the food is delicious, well-balanced nutritionally and the restaurant provides an abundance of choice. For those unsatisfied with the choice at the main service, there are as well crepe station - a place where crepes are prepared right in front of you with a selection of fresh ingredients you choose yourself. The sitting area is large, with both inside and outside section, both giving onto a breathtaking panorama of Alps and with abundant seating even for large groups. Finally, For the desert and coffee, they have a separate café; with very decent coffee and very decent deserts - not something I've ever been disappointed with.

Probably the best asian restaurant in Lausanne. Sushis and hot dishes buffet are just amazing…read more You'd better come around 1200 not to wait for a table.

Asian Express has a buffet for 25 CHF per person. You are probably wondering, why even try a Asian…read morebuffet as they typically are going to be a 1 or 2 star experience. That is true, all the previous Asian buffet experiences back in the US for me have resulted in a frown, and would have rated at best a 1 star (if that). This buffet includes a fruit section, some mediocre sushi items, a hot buffet, and even some steamed dumplings. I went this weekend for the first time with some friends and we each got the buffet. My husband tried the egg flour soup which he didn't finish as it had no flavor. The sushi was mewhh and flavourless. The first complaint is that they do not replenish the missing items quickly. The kung pao chicken was tasty, but was not replenished during my time there. Plus, it had bones in it, making it difficult to eat! I found the rice, steamed dumplings, and pot-stickers to be the best items here. Also, following our meal I felt a bit sick to my stomach for several hours. Thus, a MEH 2 star experience summarises my recent visit.

So far, this is the best meal I've had in Switzerland. I've been to Zurich, Zermatt, Interlaken,…read moreand several other places. Since there are no reviews in English, I figured I would be the first. I would love to tell you what I ate, but the menu was in German. My German is non-existent so I'll just tell you the ingredients: chicken, possibly bacon on top, asparagus, rice, and white sauce (not sure what it's made of but I'm sure it had tons of milk and butter because it tasted like heaven). I also got the soup. That was good too. Can you believe i ordered this message using Google translate? I got lucky.

Quaint little brunch place just outside of Parc la Grange, this place is Euro-rustic. The brunch…read morebuffet is laid out on the small counter in front of a kitchen no bigger than the one you have at your home. Two chefs scramble to prepare the spread of quiches, scrambled eggs, salads, and desserts from scratch using a four-burner stove and an single oven two-level oven. The bowl of broken egg shells sitting by the stove, the pile of dirty dishes waiting for their turn in the dish washer, and the heap of potato peels littering the counter and spilling on to the floor are all on public display, and you know you're getting a home-cooked meal. Nothing is super fancy, and everything is wonderfully homey. The bread station is strewn with a haphazard selection of jams and spreads, but don't waste your time there. The quiches are very good and uncomplicated, and made with fresh ingredients. I particularly liked their ground beef quiche, which tasted a lot like a lasagna. The salads were fresh and simple, the cheese was plentiful, and the desserts (a brownie pie and apple cobbler) were warm and definitely made from scratch. I am generally of the mind that if I saw my food being prepared in most restaurants, I would probably have less of an appetite as I would realize that even the most fanciful of meals are made fairly mechanically and thoughtlessly. But here, there was something refreshing about two women who were willing to let you watch the hectic process of trying to feed a restaurant full of people on an all-you-can-eat menu. As a package, the restaurant itself would be five stars. But there were some lags where they ran out of food and were unable to replenish fast enough. This regularly left a group of people awkwardly mulling around the narrow counter. This is understandable, except that they seemed to want to bring out all the food at once, so even when one quiche was done, it sat behind the counter while the other two baked in the single oven. This made for an attractive presentation when a new spread was laid out, but considering that the presentation was demolished within minutes, they should probably just opt for efficiency. A great deal in Geneva standards at CHF22, although drinks are separate. They do make a mean cappuccino, though.

Reading so many good reviews here, I went for Saturday brunch. I was not disappointed. I had…read morescrambled eggs, two kinds of salad (cole slaw and thai), quiche, pancake, french toast and mixed berry dessert. Everything was delicious. Worth the little excursion on bus line 6.