We loved our dinner here after a day of skiing. Charming Swiss feel and excellent food. The beef on…read moregallows is the house speciality and you should not miss it. Unique experience/steak preparation, and it was excellent. We also thoroughly enjoyed the chocolate fondue dessert. Our 11 year olds left happy as did the adults.

Amazing soup/salad. Amazing everything!…read more I love this place, it doesn't get too busy either so you can actual sit and relax after a nice ski. GO HERE!

Great meal with my adult family. Excellent starters. Try the venison tarter (very good). My son…read moredevoured the Fois grois burger and our beef stew was excellent. Great service from a crew that I know was very busy all day.

I came here with my wife and the food was outstanding. We both had the pumpkin soup with…read moretortellini's, and I wanted to lick the bowl. Also, the bread they serve with the soup is excellent. For our main we had the lamb with garlic crust and the best scalloped potatoes you will ever have. I wish the lamb had been cooked Medium Rare instead Very Rare, but it was still delicious. We also had. Nice Swiss Syrah to accompany the meal. We can't wait to go back!

Small and lovely Restaurant. There is only one menu each evening, including an aperitif, an…read moreappetizer and the main course. All the ingredients are organic and mostly from the region. The owner likes to explain each course and also likes to have a chat with the guests. The appetizer was very creative (Shrimps, Salad in a grapefruit) and the main course (beef, Rösti, pot de feu) really delicious. Best piece of meat I had for a long time. Also the armosphere was nice an the staff very friendly. The price is for the whole menu.

One of the very few pleasant dining experiences in Verbier. The menu is limited to local cheese…read moredishes, but they are well prepared and, by Verbier standards, moderately priced. But the joy is in the authenticity, something increasingly rare in the world's premier nouveau riche resort. The building used to be a school skiing holiday dormitory lodging, an old barn. It retains its character and is owned and operated by a genuinely local family, unlike most Verbier restaurants which are staffed by foreign guest workers from France or Portugal, or Quebec or Romania. The cheese is from cows summering not five metres away from where you are eating. The dining areas are small and cozy. I have been a dozen times and it is the only place I have not seen Richard Branson or the Fergie/Andrew set, or any Russians with armed bodyguards. They will do couscous or curries, with notice. but their tarts and croutes and fondues are the mainstay. Nothing gourmet or ambitious, but very satisfying and solid. What helps keep out the Porsche Cayenne crowd is the issue of access. In daylight in winter you can ski right to the door and then down to the resort. At night it is a good 30 minute hike up packed snow. When the road is clear you can drive to the door.

Loft bar style decor, very cool and clean space. Low lamps and lighting fixturessuch a great touch…read moreto the ambiance. Semi open kitchen area shout out to the chefs saw them working magic for the tables waiting on their delicious food. Natalie, Chris, Louis and Tubalisa were delightful such a great crew of employee, smiling, polite and busy attending to everyone. Bar area is small and cozy. The burgers oh the burgers chef's kiss, cook to the perfect temperature, juicy,tender, tasty. The cows are definitely raised in a healthy environment and given chocolate as dessert. The best burger I ever had hands down when I go back to Miami I will dream about Shed. Also honorable mentions to the excellent fries, the right cut, flavorful and good portion size. The spicy wings are a must have. Also the Thatcher Cider is absolutely tasty and refreshing. Just an excellent experience of great food and service. Trust me you have to pay Shed a visit.

One of the best burgers of my life. Also one of the most expensive - haha but we'll worth it - the…read moreracketeering burger is amazing - so is the mamba - highly recommend to experience this exceptional burgers

My son was attending ski instructor school in Nendaz. We took him and some of his classmates out to…read morea nice dinner here. We had a table of 9 with an amazing view of the Alps. All the food, wine, and desserts were excellent. The small staff worked very hard and took care of everyone on a busy evening.

Lovely spot at the top a golf course (in summer) and a ski run in the winter. Great place to ski…read moredown to for a bit to eat for lunch. Gorgeous sunset views in the evening. Authentic swiss food although a little on the pricey side.

Delicious Burgers and local specialities. You can only sit outside and after you have finished…read moreeating you can sunbathing in the deck-chairs.

From the owner: Plats du terroir comme la Fondue la croûte au fromage Plats…read morede saison comme les asperges les huîtres Tartare gambas à la plancha etc

Liked it so much, we went 2 nights in a row. Fabulous food, atmosphere, and service. Theresa the…read moremanager and the table staff are super nice and accommodating.

We went for dinner here after a day of skiing and it was lovely! My friend made a reservation and…read morewith my new diet - high fat/high protein/no carbs I craved lamb chops and of course I had to try swiss cheese fondue! And foie gras and the escargot. The lamb I got - was outstanding. Tender, juicy, thick cut that filled me up. The fondue was ok - not a fan of that apparently. The escargot was great, and I also had a bite of entrecote - was cooked perfectly as well. Bottle of wine and a glass of Armagnac each, we left the restaurant full and happy. The lights in the dining room could use a bit of dimming. That was just too bright inside.