This is a fabulous little place. It is a cafe/antique store (brocante)/tea room/ and a cafe all in…read moreone. Because the cafe is also a brocante you instantly get a artsy/homey feel. The ambiance is fantastic. It is a small place, and most tables are perfect for groups of 2-3, not more. They serve breakfast, lunch, and dinner. They also have a brunch on Sunday's. They are open til around 11:30pm at night, and have a wine/beer selection. The menu is a small chalkboard with the daily fresh options of salads, toasted bread w/ toppings, and quiches. The desserts are home made, and looked amazing, but I didn't get the chance to try one. I also want to try the tea selection sometime. They have a real coffee machine, none of the nespresso stuff here. The most expensive options on the lunch menu were around 19 CHF.

Perfect place for a light lunch, outside or inside. The interior is old fashioned, cosy with some…read moreold antiques. They also offer a nice variety of fruit juices and cakes.

Found this perfect little coffee place on yelp and it turned out to be only two minutes from where…read moreI had my meeting. Couldn't have been better. Loved the coffee! And the muffin was yummy too.

If you ever visit Switzerland, be aware that everything you buy will cost you a pretty penny from…read morelodging to food. Make sure you budget well if you plan to spend time in this country. Now, that being said, for breakfast, we wanted to keep it light because we would be traveling later that afternoon and didn't want to feel heavy making our way to the airport. It was also Easter Sunday, so most places were closed. Easter is a nationally recognized holiday in parts of Europe, so it's treated much like Thanksgiving or Christmas and most stores were closed. Both factors limited our options, but thankfully this coffee shop was open for business. It was located around the corner from where we were staying, so it was really convenient. They offered an array of pastries and coffee options. We ordered the croissant, fruit tart, blueberry & cream cheese muffin. We also ordered a latte complete with latte art! I think of all the pastries, the croissant was my personal favorite. It was flaky & tasted fresh (not sitting out all day). Although there are many other coffee options in the area, this one is worth trying!

We walked from the old city to eat here based on Yelp reviews. We asked for nice tall and strong…read morecoffee since mixing water and espresso is not really Americano. I told the young tall man about our coffee experience and he said I got you. He hit the ball out of the park. Our coffee was delicious. The food menu is limited but what we ordered was very good. Cute place, friendly staff, great experience. After I took my husband to the barber next door that was also a hit, if you need a barber.

This was so so so delicious and the service was great. 10/10 flat white and the poached eggs were…read moreso insanely delicious!!!!

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

I'm an American and my Swiss cousin suggested we dined here for dinner. You order at the counter…read moreand the fondue is delivered to you. You bring your drinks and other food items back to your table. We sat in the covered dining hall-type space. It's seat yourself and it gets pretty packed. It's a family friendly atmosphere and has views of the water. The fondue was fabulous.

Le Pain Quotidien is a very sweet place to eat! Everything is so fresh and yummyy :) the food there…read moreis organic and therefor very healthy. We went there for brunch and it was very good! I had granola (yoghurt & fruits) The waitress was a bit stressed but still friendly. I can highly recommend it, it's a "must try"!!

I was walking by this place and was attracted to walk in by the great use of stone and wood decor…read moreand fresh bread smells coming out the door. The cafe was very bright and many people were sitting and enjoying their lunch. The space is a bit small and narrow, but they have done a good job of spacing the tables, and most tables are long and you share with others. The staff spoke English and was very nice. You can order to take away or sit down and review a menu and order from the table. There are daily fresh specials to chose from, and I chose the jambon cru + hummus wrap with carrot soup for only 16 CHF. I also tried one of their home made ice teas which was fantastic. I was reading a pamphlet while I waited for my food, and they pride themselves in using organic and local products as much as possible. They also sell many of the items that they use (Jam, hazelnut spread, loaves of bread, etc). The food was fresh and tasty. I loved that they had fresh ground pepper and salt. I was enjoying my time here and decided to choose one of the many fresh yummy fruit tarts - Pear and Chocolate to go with an espresso. The espresso came with a small pitcher of fresh warmed milk. While the coffee itself wasn't the greatest, a bit of fresh brown sugar and the warm milk helped that along. Next time I will need to try some of their tea, which I later noticed everyone seemed to be getting.

First breakfast in Geneva, and the bar was set pretty high. So were the prices lol. I learned…read morequickly that prices in Switzerland is pretty much doubled from where I come from. Was it worth it. Ehh maybe. For this place yes. I had the eggs Benedict and it was on point. The salad was good, bacon was pretty average. I particularly like the bread on the bottom. It was nice and soft. The match latte was great. The service was wonderful and the restaurant had a good vibe. What I particularly liked was that I was able to enjoy my food and my company without being rushed

Service is great, we came in on a Friday at about 10 they were pretty busy but still attentive and…read morefriendly. The food is tasty, but I've had better.

Came in on our only night in Geneva. I chose this place based on reviews. Service was excellent,…read morerestaurant is very busy, simple and cozy decor. Menu has nice choices and English verses available online. The French onion soup was good, but I had better in Greenwich CT. The ham plate and cheese were great, my husbands burger was amazing while my tartare was below average. Our waiter and his humor made up for the tartare. Dessert was delicious.

First evening back in my old stomping grounds and we went to a local standard…read more The interior decor makes you feel as though you're entering a cozy restaurant in Bretagne. The waiters greet you with a smile and show you to a table with a pressed white tablecloth and within a min our drinks order arrived. I ordered a half dozen Belon oysters to start. The taste of the sea fills the mouth and its salinity lingers. Then a pot of steamed moule with shoestring frite. About a half kilo and I couldn't eat even one more. They were delicious. The waiters were always ready with a smile to top up your drink or serve us more moule but never in the way. Good to be back again.

I found this place through a Time Out article I read on the best cafe's in Geneva, and I am so…read morehappy I decided to stop by during my stay. It's a cute, hip. chic cafe that serves, well, chou pastries! They have your typical cream puffs with different flavors, and savory eclairs, which I found very surprising! They also have cute little chouquettes and other viennoiseries. I got the Caramel Buree Sale and Black Sesame chou (2,80 each), and the Chèvre Frais (fresh goat cheese) savory eclair (5,50). All of them were presented beautifully, and WOW. If I had all the money in the world, I might spend all of it on these chou pastries!! the Caramel Buree Sale was the perfect sweetness - just a little bit salty and very very rich and smooth caramel. The Black Sesame was also so amazing. Much sweeter than the Caramel, but it was so creamy and the black sesame flavor was very prominent. The savor eclair was also so devine! the goat cheese paired very well with the artichoke, and the carrots and pomegranate made a nice addition to it. The chou pastry itself was just amazing, and not sweetened, which made it ideal for both the sweet and the savory. So buttery, slightly crisp (but not crispy, if you know what I mean) on the outside and soft (but not mushy) on the inside. I also got two chouquettes (,50 each) for the road because my experience with the first three items were just so darn good. Little did I know that they would barely last 10 seconds, because they were so. frickin. good. I got the plain sugar and chocolate chouquette (they also have an almond flavor), and as i took my first bite of the plain sugar one, I literally said "holy hell" out loud because i was so startled at how good it was. It was light and airy, but also just a little creamy inside. The chocolate one was just as good as the sugar one. I think I easily could have devoured a dozen and not feel the slightest bit guilty. If I lived in Geneva, you'd bet everything that I would be a frequent customer, especially because they rotate their chou flavors constantly, so you'd always get to try a new flavor! The staff was also very kind. For the majority of the time I was there, it was just one girl hustling the floor, and yet she took the time to take my photo when I asked her.

Nice cafe that we stumbled on while walking back from the # 4 water taxi to the old part of the…read morecity. We got there after the morning/early afternoon rush on a Saturday so many of the options were sold out. What remained was good (small savory eclair-type sandwiches that were interesting - most seemed to have Mediterranean-type seasonings/ingredients so a little more interesting and tasty than what you'd find at some traditional boulangerie/cafe). Worth stopping by if you're in that part of the city.