we loved their salad bar. Fresh greens lots of toppings and a choice of three different soups. one…read moretrip for $8 ..a great deal.!

I stopped in for breakfast early on a weekday. The restaurant was practically empty. I was warmly…read moregreeted while walking in and seated immediately. Deciding what to order took some time. They have all the standard breakfast items, but there are many unique and less common dishes also. I finally decided on the Itialian skillet. This consists of small diced potatoes, onions, tomatoes, spinach, mushrooms, Italian cheese blend, and red pepper aoli, topped with 2 eggs your way. The skillet was out quickly. The potatoes were tender yet firm. All the vegetables worked well together in this dish. The cheese and red pepper aoli made this skillet a real stand out. The portion was very generous. I can't wait to try another skillet from Broken Plate.

We had Thanksgiving dinner delivered to us from here and it was outstanding! I had Turkey, greens…read moreand cornbread dressing. I loved it all. The Turkey was super flavorful and moist! The greens were great and seasoned perfectly and the cornbread dressing was so delicious. We had never had food from here before and I can tell you we'll be ordering again

It's been many years since I've written a review for anything, but I really want to write one for…read moreBiebel's. I was in a pinch and needed tables. The management team was so courteous and helpful in arranging that at the last second for me. It's so nice to see that there are places that still have that real Midwestern Customer Service, caring about people. It means so much, thank you!

Biebels did not shine for our Green Bay wedding! They were expensive, not very tasty, and did not…read morego above and beyond. We paid a ridiculous $33.42 per person for a buffet style. We had a pig on a spit but they never showed off the spit and just had the meat in a tray, which was very dry. We had a 7 layer salad, baked beans (very good), stuffing (very bad), mashed potatoes, german potatoes, sauerkraut, broasted chicken (very good). We served pies and cake, all of which was very average! They provided paper plates and paper towels. Appetizers was a cheese and sausage spread, vegetable tray and a smoked salmon (which we had to pay separate and deliver to them) They also provided the table clothes which we had to pick up and return. We received an email 3 days before our wedding that the smoked salmon that we ordered months ago was not available but if I wanted to drive to another city to pick it up and bring it to them I could. What!? I ended up calling the same company that they use and got it locally. I had to drive locally and pick up the fish and bring it over to Biebels, the day before the wedding. As if we did not have enough things going on. They were nice to work with but their performance, quality, and price scored them this poor review. **Update** They charged us over $100 for a "missing table cloth"...10 days after we delivered them back to them. Maybe they did not like their review. SMH.

Good food reasonable prices and good wait staff Nice…read morebreakfast stop Great fish fry fridays

Stopped while driving thru on Mother's Day. Clam chowder was worst thing i've ever gotten at a…read morerestaurant. Literally. Ever. Staff swearing and complaining loudly about a coworker in front of me and my kids. If you love trash and trashy food then this is your dream diner.

Was here for a banquet, and the food was DELICIOUS! It was set up buffet-style, with fresh salad,…read moreflavorful dressings, homemade croutons, pasta cooked perfectly, yummy marinara sauce, Alfredo sauce (I didn't try this one, but it looked rich and creamy), and hot, fresh breadsticks. Kneecap (with good cream, not the fake tasting stuff) were brought to the table for dessert. Each table had a pitcher of water, and there was coffee by the buffet. A bar near the back of the room had drinks and sodas for purchase. The prices were reasonable and the quality of the food was excellent. Looking forward to returning!

Was there for a wedding chicken was dry no water at the table over priced. I have been to a lot…read morebetter places.

We were shopping at the stores in the area and decided to stop in here for lunch. They had sinage…read moreabout mask requirements and some tables were blocked to ensure social distancing. There is a card on the table that indicates whether the table is clean and sanitized or needs to be. Communication was not perfect at the counter due to the masks and plexiglas shield, but we got our order placed. I ordered rge pesto cavetappi. This was a curly pasta with pesto sauce, mushrooms and tomatoes. The pasta was cooked perfectly. The pesto was ceramy and savory. Definitely worth a second try next time.

Zoodle pad Thai noodles with tofu was so deliscious and relatively healthy ingredients. WHY NO…read moreRECYCLING? The amount of plastic that is thrown away (plastic is made out of fossil fuels) is contributing to climate change. What is your plan to move to paper or no straws, and paper containers. At this point it's very dangerous to continue to go down the plastic path.

Woah. This place was niccceeee…read more We were visiting town for work and were brought here for dinner. The space is beautiful, the front bar is so unique and pretty. The service was fantastic all night. And the food. You get what you pay for, truly. This is a nice spot and the food is drool worthy. It's plated so nicely, everything was cooked to perfection, and they did a great job of complimenting sides with entrees. The cheese curds were also unique and fantastic. If you're in the area and want a dinner you know will be good, this is the spot.

Service? Top notch. Aesthetics? Somehow both a little cheesy but so classy and beautiful. The food?…read moreGET THE CHEESE CURDS! The drinks - yes to a beer flight AND a house mixed Bloody Mary. You won't be disappointed!

I started out loving this restaurant and the owner too! Over time, I noticed inconsistent food…read morequality and portion sizes, menu availability, drink sizes (margaritas:) and finally just lacked choices of Mexican cuisine. They use Tellara (sp) buns for Mexican food? Hubby says that maybe in Chicago they use buns as we were told by the owner she is from Chicago. No chili rellenos or or plates with choices of favorites. I ordered a side of refried beans for $4 and I think it was about 2 Tbsp worth- (I was a little ticked off at that). I feel she wants to be all things to all folks when really all we want (I think) is good, fresh, authentic Mexican dinners! No BUNS. :)

The food is always really good Very authentic. Owner is very nice as well and makes you feel…read morewelcome. Always get to go, never ate in.