This gourmet deli not only has all the sandwich meats, salamis and preswursts you could ever need,…read morebut tasty side dishes, gourmet cheeses and now a growing butchery section too. The award winning quality of the small goods found here isn't reflected in the very reasonable prices. The friendly and fast staff can help decide on something tasty to go for with lunch. This is now your one stop shop for summer BBQs, you won't be needing to go off and finding a salad with everything else you find here.

I often get my meats just from the big supermarkets but with Barossa fine foods You get a high…read morequality product from the pros. Highly recommended.

There is possibly one thing that I prefer over a good piece of meat, and that is a good serving of…read moreCured Meats and Sausages! Standom Smallgoods, and in the Case the Standom Butcher at Gepps Cross have been a meat lovers institution for many a year. Walking into the store you see glorious meat products that will give you atrocious heart burn and the most 'colourful' wind you have ever experienced! I have only rated Standom 4 out of a possible 5 stars for the simple reason that there are better options around for similar products, but there are only a few locations where you can find them all in one place! I am a personal fan of their line of Wursts that go amazingly with a good wholegrain mustard (one of the few meats that are not better with Rosella Tomoato Sauce!), but also the line of cured pork and beef is something to marvel! They don't have the really candy like ham that you will find imported from Spain or Italy (Serano or Parma), but there are some great options for platters or sangers! If you are feeling game check out their gourmet presswurst, it's an odd texture, but pretty awesome!

Standom Smallgoods at Gepps Cross sells a huge range of unbelievably good smallgoods, mostly German…read more- like many of the staff - but with meats and delicacies from farther afield as well. What more can you say? A lot, although you'd be repeating the same general line as above. So here goes. A lot of the wursts, sausages etc are pork based. Standom must use only the tastiest little piggies, because the flavours, whether smoked or spiced up with herbs, are mouthwatering. This shop could convert a vegan, once you got them screaming through the door. As well as the range of exotic smoked sausages, including double smoked ones, there are plenty of other home-made lines as well as European pre-packed stuff. A few of these lovely meaty products stand out for flavour and value, in my opinion. The Bockwurst sausages are fat little babies with a delicious smoky flavour. They're great cut in half and grilled, or boiled and put in a hotdog, if you can get your mouth around one. The smoked Viennas come in peasant and deluxe (ie pure pork) form. Both are excellent, but you save a few cents per kg with the cheaper ones. The Weisswurst (white sausage) has bits of greenish spice in it. Very tasty. If you are there before they're all gone, the 'king size' sausage will make you the hit of any barbecue. They are huge and juicy when cooked, and delicious. The fritz is as good as you can buy anywhere. It's a bit smoky and has that slight rubbery spring which any fritz connoisseur will tell you is the sign of a quality fritz. Finally, bits of most of the meats on sale turn up as offcuts in cheaply-priced bags in the open fridge. These offcuts often include whole sausages etc and are not to be sneezed at, whether for pizza toppings, kids' lunches or nibbling at straight from the bag on the way home from Standom's House of Smoky Temptations. I've left a lot of good things out. My advice into head out to Gepps Cross and call in. Look for a big wooden (two dimensional) bull on the side of the road. You'll be so glad you did. Even if you're a vego, the experience will be character-forming for you.

Excellent butcher with a wide variety of meats from normal everyday cuts of beef and chicken to…read moretraditional English cuts. They also supply pet food and orders over $40 gets you a dozen McLaren Vale eggs for free. The yiros meat is to die for.

A nice local butchers. They have a great range of meat and cuts at very reasonable prices. It is a…read moregreat place to pick up some steaks or chicken for BBQs. There is a large range and the shop is very organised. I don't often buy meat from a butcher, as it is more convenient for me to get it at the supermarket, however when I do go to the butchers, I always turn for this place when I can help it.

A whole new world has opened up for me up this end of Prospect Rd, to think I used to live not too…read morefar away and I never knew about it. Much like Gaganis is what can be found in here but from the middle eastern side of the world. The people who have migrated here from the middle east are certainly catered for and it's probably like they never left home but without the fighting. Everything is on their doorstep including ours if we search for it and it can be found here as they have a huge range of items. Their products include cooking equipment and utensils, glassware, spices, rice, pulses, cooking oils and of course Halal meat. On the entertainment side they have movies, cd's in either Indian, Persian or Afghan. Also there is the latest news available and they serve drinks and food ready to eat. And fresh fruit and vegetables...I don't think they'd bother going anywhere else. I enjoyed coming here and for my next dinner event I intend on doing some middle eastern cooking.

We really do have some good meat in Adelaide! There are a number of great quality Butchers around,…read moreand in most cases, the only major difference is the price. North Park Quality Meat is one of those good Butchers, and their prices aren't too shabby. Needless to say you will find all of the normal meaty goodness that you will find in most butchers, but they also have some prime cuts of high quality Angus and even some Wagu if you are lucky. There is also a very good selection of cured meats and silverside cuts that would suit thsoe with an older palet. I am a particular fan of their honey/soy marrinated chicken wings which have a very nice sticky consistency with an abundance of marinade. Stick them in the oven on 200-220 until they have just a bit of char and they go down an absoulte treat!

My partner and I have been going to this place since before it changed its name. This butcher used…read moreto be one of the Dalriada butchers that sold their terrarossa steak. Sounds like a bunch of fancy names that don't mean much... The meat you used to buy back then and the meat you buy now is the same, with the exception of a few name changes. It's of the same high quality, the same low prices and we really stock up when we go here. My personal favourite item to buy is the burger. You put this bad boy in the frying pan and when you remove it, it's exactly the same size. There's no shrinkage. George Costanza would be proud. What more can I say? Every time we go shopping we stock up here for our meat, then the fruit and veg store, then Coles for whatever else we may need.

Come every Easter or Christmas this butcher is packed with orders and throngs of customers wanting…read moretheir best cuts and roast. Popular for their smoked ham and beef roast, this is the perfect neighbourhood butcher if you can't head out to Hahndorf to pick up good quality meats. Apart from meat, you'll find cocktail sausages, cold cuts, poultry and they make their own sausage meat here. Certainly in my favourite butchers list.

These guys make a mean sausage, like serious, the sausages are really really good. They're on top…read moreof my list for a BBQ, as I know how good these things taste sandwiched between a slice of fresh bread, with a generous serving of onions. As well as the snags, everything here is pretty good.