If have to agree with Roy P. It's old, outdated and pretty filthy, ta boot. Still it has a small…read moretown charm. From the little booths to the long counter that was there when we were kids. We've had three visits so far this year and the food is not even mediocre. No flavour, no spice and no charm. Be real. It's closer to a greasy spoon than a $$$$ steakhouse. The woman up front tries her best. She's professional, but not very pleasant. She's also running the place by herself, from the customer's viewpoint, least wise. It's a nice old established burger joint, but to play up the Italian fare is a big stretch. I'll be updating this in a month. We haven't tried breakfast yet. 02/25

This was hands down the best breakfast I've ever had, i live in the lower peninsula and think about…read morethis place often even though I've only been once and that was back in October of last year. Servers were friendly and on top of everything, went with a group of 8 friends and we all talk about how great it was whenever we go to meet up for breakfast now, thanks you ruined other places for me lol.

Its a small dining place but the food is really great. The service is phenomenal I really love this…read moreplace.

Update- we were back today for lunch. The food was really good. I so enjoy the grains and greens…read more Its a tasty vegetarian option. My friends only complaint was that the shrimp has their tails still. Its a little messy to eat in a salad. Otherwise, another enjoyable visit!

Super disappointing visit to this restaurant. Only 3 other tables were full and it took nearly an…read morehour from the time we sat down to finally get our food. Incredibly slow service. The garlic bread that came with my ravioli was so tough I literally could not bite through it. My bf ordered prime rib and asked for medium but when it was delivered, the bartender said "best we can do is medium rare because it's the end of the night." Pretty bad service when you're paying $60 for a meal for two. My ravioli was mediocre at best. Ambience left something to be desired. There was a giant pile of extra chairs and random junk next to our table. I would not return and certainly not recommend it to others.

We are first time visitors and we're looking for finer dining. We were SO IMPRESSED! EXCELLENT…read moreservice, speed of service, drinks, and entrees!

We had a very good meal! Our server was very personable and helpful! The restaurant was decorated…read morewith cool pictures from the past. The table shared the cheese curds. They were square, lightly breaded but very good. The broccoli cheese soup and side salad were also very good! I had the Chicken Formaggio - YUM. But after l the soup & some cheese curds I took most of it back to the hotel. Everyone else enjoyed their meals as well. One ordered dessert to go. She went with lava cake. They served it with cherry pie filling on top. The next day she said the cake was hard and dry. Only a tiny spot in the center was soft. The next time we stay in Hurley or Iron Mtn we will eat here again.

Very unique homey restaurant with incredible ambiance and old mining photos. Upscale! The fish fry…read morewas the best I ever had- a huge piece of haddock not at all greasy, coated in panko. Soup homemade. Onion rings excellent & not greasy. Too bad Hurley is so far away but when we go back to ski, this is first pick.

Stopped in with my s/o for an early lunch and the food was great! I ordered the Italian fries,…read morewhich came out fresh and hot with a huge side of tasty marinara. My s/o ordered a cheeseburger and it smelled wonderful. The space is dated but feels very homey, clean and our waitress was great!

There was no one here and we soon found out why. Everything is from Sysco or some other national…read moredistributor. You can always find good Italian sausage in the area so I made the mistake of recommending that. Instead of fresh sausage, it was a fried patty. In our party of 6, no one liked their meal. Not even the pizza. If this is run by the same family as the one running Rigonis bakery, they gave up on this place to focus on what they're good at--fantastic donuts, coffee cakes, cookies, brownies and more. I wish the restaurant was even half as good.

The cookies and donuts were the best I've ever had . We took frozen pasties home to Illinois . I…read morecan't wait to try them .

Stopped into town and came across Rigoni's bakery. This place was a great stop for something savory…read moreand sweet. You can take food to go or eat on sight. This bakery is known for their Patsies (hand pie). (1) Meat and potato patsy's (1) macadamia nut cookie (1) maple fritter = $11 (rounded up not including tip) We ordered at the front counter by a sweet Filipino lady. This place is great for all ages. Very casual setting. We left our phones in the car, so no photos were taken.

The food at this restaurant was great! The service is phenomenal!…read more The pasty my wife had was amazing! The serving was huge and more than she could eat, but the flavor was so good she almost ate herself sick! The French Dip was excellent! Not the traditional thinly sliced beef that dehydrates when cooked, but rather meat that was closer to pot roast was used so it was moist and tender! The Turkey Melt my daughter had was really good! She asked them to make it with Mozzarella instead of cheddar and they accommodated her request with a great sandwich. The atmosphere was homey and welcoming and the staff was perfectly attentive and incredibly nice! If you find yourself in this part of the UP, you have to visit!

Friendly and authentic. Great homemade pasties! Conveniently located at the corner in town.read more

One of the Best in the Northwoods/UP area! Delicious, huge portions, great staff, wonderful decor!…read moreWidow Maker & other Keweenaw Brewery on tap

Quirky. Cozy little restaurant on US Highway 2 just outside…read moreof Hurley. Excellent food. There seems to be a lot if things assumed here: 1. All specials (appetizers, entrees, desserts) are written in a chalkboard in the entry hallway. These specials will not be repeated by waitstaff nor will they appear in writing anywhere but in the chalkboard. 2. The protocol on arriving is to walk through the entry hallway, take a sharp right into the bat area and wait, standing at end if bar until someone acknowledges your presence and registers your party. 3. You may wait awhile until anyone acknowledges or waits on you. The food here is excellent, as is the service, once you pass step 3 above. Serving sizes are generous. I highly recommend the "specials", I had the broiled Lake Superior whitefish in a bed of carmelized onions with garlic butter sauce. Suoerb! Talking to locals, this is the best food in the area.

My family has been coming to Reinerio's forever and I look forward to it every summer when we go to…read morePleasant Lake. I always order 5 lbs of salimini sausages to take home; they'll even freeze it for you! I also get at least a dozen nibble sticks, both thick and thin are the stuff of my dreams. Super happy to support this business, bring your cash and be prepared to fall in love.

We LOVE this place!! Many a great memory of going as a kid with my Grandparents and now as a adult…read morewith our kids and grandchildren. The smell is wonderful!! We highly recommend this place.