Highly recommend…read more Cheap Great for the whole family Lovely friendly staff Great location

Best restaurant in Wollongong. Not only is it delicious, but the price is affordable. The service…read moreyou get is great. They really appreciate every customer. Personally, I have the lamb korma, and it is divine! I've also had the opportunity to have it as takeaway. $10 for a large container of your dinner with rice in it and a nan bread... Who has a better price than that?! (No one!!) 5 stars from me, coming your way JJ's :)

Went with my family and we had different varieties of curries. The food was outstanding and the…read moreservice was impecable. Highly recommended.

I won't visit this place again. Ambience was jaded. Chicken pieces were cut too large in size and…read morenot well marinated. The gravy was unexciting. The food did not seems fresh. Even the goat pieces were not marinated well enough. Curry was below average. The nans were below average. The whole experience was vapid. The price for food was low and so was the quality. I would prefer to pay more and get better quality.

From the owner: Ghedia's caters for Birthdays, Special Functions, Anniversaries & Weddings, Christmas Parties and…read moremore.

Absolutely the best Indian food I've had since leaving India! Truly the gem in Huskisson's crown…read more Presentation of food is superb, but the flavours are to die for... wholesome, rich and clearly made fresh each day. The menu offers delights to suit any discerning palate, with intensity of spiciness adjusted to clients' palate. I cannot commend the team at Taj enough on their superb food and indeed, the entire dining experience!

Authentic Indian food cooked by father and son. The food is made fresh each day and you can tell…read more.. absolutely delicious. And the tandoori oven means fluffy naan + yummy tandoor options. The decor is dated but it's clean and consistent. It's the food that matters!!

Food quality Exelent prices reasonable…read moreSelf service Authentic south Indian food. Ambience good

A local Indian/Sri-Lankan restaurant that has been around for over 15 years. From the outside it…read morelooks like any old Indian place but inside it changes. The menu is massive but they also had "spring specials", figuring we could get a butter chicken anywhere we tried some of the specials. They were great, we had the paneer tikka, chicken tikka phaal and gunpowder beef. We also had some samosas (veg) which held their shape when cut and were delicious. We also got the garlic naan and pashwari naan, sometimes the fruit naan can be a failure but it was perfect here. Also serving sizes were good, you got more than a couple pieces of meat in sauce. Service is super friendly, one of the waiters noticed we were having troubles getting our 2 year old to sit, so he came over and played with her while we finished our glass of wine. Only things that stop it being 5 stars is the service is occasionally forgetful (we had to ask for things multiple times) and it being on the pricey side of things.

Please do your taste buds a favour and go to Garam Masala. Amazing food I'm working through the…read moremenu! Cannot fault anything. Any excuse I go it that good.

From the owner: Butter Chicken Lamb Roganjosh…read moreChilli Prawn Goat Masala Curry Chicken Tikka Masala Beef Vindaloo Cheese and Garlic Naan Breads Coconut Rice

We had a great time at Chatkaaz. The food was full of flavour and the service was quick and…read morefriendly. Ambience wasn't the greatest but food made up for it. I had the masala chai and it was so good I forgot to take a photo. Easily one of the best I've had in a long time. We also ordered the veg manchurian and the schezwan sizzler. Both dishes were tasty and came out hot and fresh. The sizzler had a nice spicy kick and lots of flavour. For drinks we tried the salted lassi and the mango lassi. Both were amazing and super refreshing.

Great food and service. I really enjoy this place and would recommend it so please try itread more

Late hours, extensive menu, excellent harbor view, friendly staff, plenty of parking, and decent…read moreprices slightly on the high side of intermediate. The almond pumpkin lamb, garlic nan, cucumber yoghurt side were all very good. The lamb was the best, very tender and a very good sauce. The cucumber yoghurt is definitely a sauce, not to be eaten on its own. The garlic man could have been more flavorful but was good. Discount for pickup orders. It's BYO wine, though, if you choose to stay. Takeout orders are ready quickly. A note on the parking--I circled around trying to shove right to it and failing, and eventually parking and walking. The actual parking is behind as you look from the street, between the restaurant and the harbor. You go south of the restaurant, I think it's south, away from Sydney, towards the woolworths, turn left, then turn left down a ramp and drive as close to the building as possible and park.

We liked the chicken tikka masala and the vindaloo and nan. It is my first time in Australia and I…read morewas not expecting a good Indian restaurant in a place that is about 2 hours away from Sydney. I was surprised with the quality of the food.

What is it about us of late! I would have to say every second restaurant we visit is Indian/Sri…read moreLankan and so it is with Sunil's..a lovely restaurant where the service is great and the staff very friendly, and happy to explain the dishes for the uninitiated... we made a point of trying to order dishes that we do not normally have ..ahh Bittara Boatu- a lovely entree of boiled egg cut in half and the centres filled with a tangy onion sambal placed on a piece of roti. sooo yummy also Pan Rolls- spicy, minced chicken rolled in a crepe, battered and crumbed (ok don't think about it being fried hit the gym tomorrow or walk the dog)) it is so nice. For mains we decided on Elu Mas- spiced goat in a rich onion and coconut sauce with a touch of ginger and chilli.. Thora Malu Mirisata- Spanish Mackeral curry with green chillies and tamarind..lovely..next Devilled Beef - sliced beef with onions, tomato, capsicum and spiced with crushed pepper...to accompany the usual cheese naan and garlic naan, sweet mango chutney, seeni sambol, Malay pickle.. and rice.. so on to desert.. oh dear and we did manage a lovely mango kulfi.. I suppose the only down side is that the restaurant is on Pennant Hills Road and as Sydney people will know this is a very very major road.. but you know other than the fact that we had to park around the corner, the road noise was not audible and an enjoyable time was had by all.. I promise to take photos next time before everybody dives in. Fully licenced and BYO wines only . They do also cater for parties and functions.