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Mandabee's

4.7 (16 reviews)
Closed 10:30 am - 7:00 pm
Updated 2 months ago

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Kaci F.

After the day I had, I wanted some good hotdogs. I did a search for restaurants near Fayetteville in hopes of finding a new gem. I found Mandabee's in Oak Hill. I had forgotten all about this place opening up 9 months ago. I checked out their Facebook page and was happy to see that they added WV Dogs to the menu. Before, it was just chili and cheese dogs. Also, they heavily promoted their pepperoni rolls -- which you could choose original, pepperoni and banana peppers, or pepperoni with pepper jack cheese. The one with the banana peppers sounded like a winner to me. When I got to the restaurant, it was adorable. It's located near Wendy's downtown. I discovered that apparently the town has placed little bears all over the place. So, there were little bears climbing the building. Inside was very nice and clean. Not knowing the background behind it opening, I could tell there was a religious vibe. Hey, I grew up Pentecostal, so I dig it. Mawmaw was a Sunday school teacher and the church pianist, so I felt right at home. They played music from the 50s and 60s. I was saddened that there weren't a lot of customers coming in to dine. For a while, I was the only patron. I felt like people were really missing out on a great experience. The waitress was friendly. I really enjoyed the hotdogs. The chili had a nice taste and texture, and the dogs were on toasted English buns. The slaw was good, but I had a feeling it might be store-bought. I mean, I liked it. Usually I don't like store-bought slaw. But it felt a little commercial grade, if that makes sense. I'd DEFINITELY eat these hotdogs again. Presentation was wonderful, too. These were "pretty" hotdogs. The fries were great. I ate them with a side of ranch. The ranch was fire. It was very thick, almost like a vegetable dip. But again, I liked it. It really stuck to the fries and hit my taste buds full-force. I was really disappointed that they only had the original pepperoni rolls available. I was really looking for that banana pepper kick. The original had pepperoni, cheese, and heavy seasoning. They weren't bad. The first taste was pretty decent. They were heavy, which I like. They had a nice aroma. However, the seasonings overpowered it a bit. I didn't finish my roll. It is VERY rare that I don't finish a pepperoni roll, btw. I wouldn't buy the original again. Some folks obviously are a fan. I will definitely try the banana pepper one in the future. It just sounds so yummy. The pepperoni roll came with a side of sauce to dip it in, too. Two hotdogs, a drink, fries, and a pepperoni roll came to around $16. I felt like I got a whole lot of quality food, so it wasn't a bad price. I was stuffed like a little piggie by the time I left.

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2 months ago

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29 days ago

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7 months ago

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5 months ago

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10 months ago

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10 months ago

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1 year ago

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1 year ago

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11 months ago

Good menu selection. Enjoyed the atmosphere. We were in around lunch time and there was no wait.

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10 months ago

We love coming here! It has been our go to lately. The food is fantastic and the staff is so kind.

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2 years ago

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11 months ago

the food was amazing keep it up the food was a lot fills you up and the peperroni rolls were very good

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Review Highlights - Mandabee's

Stopped by after a half day of rafting and ordered the sweet potato fries to go (they were out of pepperoni rolls).

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Tuco's Taqueria

Tuco's Taqueria

(195 reviews)

$$

Came across the parking lot from Golden Cactus after wanting to try multiple times. Staff was super…read morefriendly and helpful with navigating the menu. I got the Spicy Cucumber marg and it was so refreshing and just enough spice for those that don't like it super spicy. Ordered the Carne Asada tacos and the Hillbilly. They both came out so quick and hot off the grill. The flavor was awesome and the veggies were definitely fresh! I definitely recommend coming over!

Tucos Taqueria is a vibrant Tequila Mexican Bar renowned for its gourmet tacos. Located in an up…read moreand coming chick area at 416 Salem Ave SW, Roanoke, Virginia, it reasantly went through a thorough renovation. I arrived for an early dinner on a Wednesday late afternoon / early evening. Very impressed with the quality building structure renovation and with the elegant open space interior design, I asked the Host / Server for a table and I was seated and given a copy of the menu. To drink I ordered the Housemade Lemonade. As I waited and examined the menu, I observed the beautiful open space renovation with nice and comfortable furniture and outstanding works of art decorating the restaurant. The server arrived with my drink and a welcoming smile and took my order. For apappetizer I ordered the Chips and Choriqueso. And for my main entry I ordered two Flank Steak and one Pork Carnitas tacos. Two of them Traditional style and one Gringo style. And for dessert the Churrosticks. The iced lemonade was one of the best lemonades I've ever had. Very lemony and the right sweetness. The quality of the Chips and Choriqueso was superb and the tacos were simply delicious. The service was superb. My server came by at the appropriate times to check on me and provide refills for my lemonade. I can't imagine how good the Margaritas must be at this restaurant / bar. I highly recommend this contemporary restaurant / bar for a place to go alone, to relax, or with family and friends to enjoy some quality time together in a clean and tastefully decorated Mexican restaurant located in a chick location.

Lupita's Tacos - 4 tacos and cheese dip

Lupita's Tacos

(29 reviews)

Love Lupita's! Best food I've had! Great service and staff. It's definitely worth stopping in.read more

Sometimes a small restaurant business can gives the best dining experience of the country the food…read moreis representing. This is the case of Lupita's Taco. No luxurious building with expensive decorations and furniture. Just a clean, cozy, and comfortable little building with a few tables and chairs, a counter where orders are taken and paid for, and a small kitchen behind where orders are prepared and taken out to your table by one of the servers. When I arrived to the restaurant that is well known in the area for the $1 tacos on Tuesdays, I was impressed by how small it was. The main room where orders are taken and paid for and with a few tables and chairs for customers to seat down and eat, is souranded by large windows where light can come in as well as people can look in from the street and see a very clean restaurant full of people eating and others ordering items to go. There is a second smaller seating area, this one with walls and smaller windows. As I entered the door, there were several signs both on the wall and standing on the floor. There was an enlarged colorful menu on the wall, and a floor sign with the days of operation and special daily menus. Behind the counter a friendly employee greeted me and took my order. To drink I ordered a Mango juice, as an appetizer I ordered 2 Longaniza tacos, as the main course I ordered a steak Milanesa (breaded steak), and for dessert a Pastel de Tres Leches. I paid with a credit card and then went and sat at a table next to a wall with an outlet where I could charge my cellphone that was running low in power. While I was there several people came to pick up orders to go; a couple of groups of workers, and some families as well. After all it was a Friday evening. When my food was ready one of the servers brought it to me. All the items looked and tasted delicious. The Steak Milanesa was a bit thin but tasted good. There was a small table up front with all kinds of sauces to put on your food. This is a comfortable little place where you can enjoy genuine Mexican food, alone or with family and friends. Nothing gourmet, just good home cooking.

Diablos Tacos & Tamales

Diablos Tacos & Tamales

(10 reviews)

Tucked away in a quaint and charming little house in Salem, Virginia, I stumbled upon a true gem: a…read morefamily-run, hole-in-the-wall, Mexican spot serving up flavors so genuine, they transported me back to a little Tijuana taqueria I had visited years ago. This small and unassuming Mexican restaurant, Diablos Tacos & Tamales, is located on East 4th Street, Salem, in a small strip mall next to a laundromat. At first it was hard find. I actually passed by it and had to turn around, but when I did, its restaurant front beckoned me with its charming facade. I parked my Lexus in a parking space in front of the restaurant, who's parking lot accommodated a fairly decent amount of cars. The restaurant's front comprised of a bay window and a glass door, with a pine swag along the top of the bay window and a red bow underneath of their simple, yet effective, name with logo sign above the bay window. Humble decorations for the Holiday Season, nevertheless, clearly cheering things up. As I entered the restaurant, I immediately found it quaint, with only five tables. It was very clean and had a warm, friendly environment. Its colorful furniture seemed to give it character and transport you to another place in time. A friendly young lady greeted and welcomed me and had me seat at the table of my choice. I sat at the table next to the bay window, which provided exceptional lighting for my cellphone camera to capture the food served here. I already had a feeling that it would be a genuine Mexican Cuisine, one that tasted as home-cooking as possible. My server handed me a copy of the menu and took my drink order. I ordered an Horchata drink. She then brought me a basket with freshly made tortilla chips and a little bowl of salsa. The chips were thin, crispy, and so tasty that they easily melted in your mouth giving you a joyous sensation. One of the best, if not the best tortilla chips that I have ever had. The salsa was also very unique. It was not thick but rather very liquidy, yet tasty. When my server brought me my drink, I complimented her on the chips and she confirmed that they were made in-house daily. Chatting with my server, I found out that the owners and cooks of this family restaurant were from Mexico City, and that they had opened this restaurant around two years ago. The word "Diablos," in the restaurant's name comes from the owners love of one of their soccer team: "Deportivo Toluca Futbol Club," one of the most iconic and winning teams of Mexican futbol. Also known as "Los Diablos Rojos." The team was founded in 1917 and received this name by the inspiration of one of its best players nicknamed "El Diablo." To dine, I started with 3 Street Tacos Al Pastor (made with marinated pork, chorizo, and pineapple). They were absolutely mouthwatering, starting from their in-house made tortilla, to their filling, and cilantro, onion, and salsa. Then I was going to have a Pork Tamale, but since it was Monday, and they are closed Sundays, at 2 o'clock they were still making the tamales, in order to have them fresh for dinner. So, instead I had a Burrito Al Pastor. You have to see it to believe it. I invite you to view my photographs and video clips to get a better sense of the place and the quality of their food. For dessert, they were out of Flan, so I ordered their other alternative dessert, Tres Leches, also made in-house. It was the most delicious Tres Leches that I have ever had. By its texture and flavor, one could tell it was home made. For in this restaurant one felt like being at home. I highly recommend it for its quality and genuine Mexican Cuisine, it relaxing ambiance, and its amazing service. All contributing to an extraordinary dining experience.

Place is delicious !!! Couldn't even wait to take a pic of…read moreall 3 of my tacos together I immediately ate one , would definitely come to this little hole in the wall taco shop again !!!

Mandabee's - sandwiches - Updated May 2026

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